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Green Beans With Blue Cheese and Toasted Almonds

(3 reviews) Posted by KITTENCAL

This is a wonderful veggie side dish to serve to guests, it is more like a bean salad, as it is not meant to be served hot, but at room temperature. The amounts I have listed are only estimated as I really do not measure any thing when I make this... MORE»

Recipe #143940

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Raw Apple Crumble (No Bake)

(14 reviews) Posted by Sam #3

From March 7th's Ottawa Citizen. The woman featured is a vegan who promotes raw living (raw living consists of no food being cooked at temperatures higher than 46C (115F). She (and many studies) claim food is healthier this was and retains more... MORE»

Recipe #215689

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Louisiana Caramel Pralines

(1 reviews) Posted by twissis

I know there are a lot of praline recipes already posted, but I couldn't find this one & suspect there could hardly be 1 more authentic than a recipe straight from the *River Road Recipes* cookbook published by the Junior League of Baton... MORE»

Recipe #229287

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Hoisin Oven Barbecue Chicken

(1 reviews) Posted by KITTENCAL

Bake the chicken on a broiler pan only, this makes for a better texture and tasting chicken with more flavor and the fat drips to the bottom. Prep time includes 8 hours marinating time. MORE»

Recipe #102507

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Oriental Cold Noodle Salad (Low Fat/Vegetarian)

(9 reviews) Posted by KITTENCAL

Soba noodles are easily found in the Asian section of your grocery store, you could substitute 1 pound of angel hair pasta for the soba noodles but the soba noodles are better to use ;-) Plan ahead this needs to chill for a minimum of 2 or more... MORE»

Recipe #227514

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Hoisin Oven Barbecue Chicken

(1 reviews) Posted by KITTENCAL

Bake the chicken on a broiler pan only, this makes for a better texture and tasting chicken with more flavor and the fat drips to the bottom. Prep time includes 8 hours marinating time. MORE»

Recipe #102507

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Middle Eastern Beef Kabobs

(2 reviews) Posted by Sharon123

Wonderful flavors! Great for a barbeque, picnic, or party! Adapted from Food Network Special, courtesy of Dan Smith and Steve McDonagh. They won the competition and now have their own show! MORE»

Recipe #185976

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Tabbouleh

(4 reviews) Posted by MathMom.calif

Tabbouleh Libanaise. An authentic recipe for tabouli salad found on a Lebanese website (DownTownBeirut.com). Authentic tabouli is mostly parsley with very little bulgur at all. MORE»

Recipe #232058

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Middle Eastern Beef Kabobs

(2 reviews) Posted by Sharon123

Wonderful flavors! Great for a barbeque, picnic, or party! Adapted from Food Network Special, courtesy of Dan Smith and Steve McDonagh. They won the competition and now have their own show! MORE»

Recipe #185976

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Spicy Chipotle Cole Slaw

(13 reviews) Posted by MathMom.calif

Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's fish taco recipe, though. Instead I serve with Recipe #232309. I've change the... MORE»

Recipe #232299

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Fish Tacos

(5 reviews) Posted by MathMom.calif

There are already a lot of fish taco recipes on Zaar. But this one is a little different than the others. I found this recipe on the Internet somewhere. We really like it. I serve it with Recipe #232299, instead of the cabbage and sauce that are... MORE»

Recipe #232309

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Spicy Chipotle Cole Slaw

(13 reviews) Posted by MathMom.calif

Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's fish taco recipe, though. Instead I serve with Recipe #232309. I've change the... MORE»

Recipe #232299

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Fish Tacos

(5 reviews) Posted by MathMom.calif

There are already a lot of fish taco recipes on Zaar. But this one is a little different than the others. I found this recipe on the Internet somewhere. We really like it. I serve it with Recipe #232299, instead of the cabbage and sauce that are... MORE»

Recipe #232309

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Focaccia Bread With Three Topping Choices

(8 reviews) Posted by Debber

We use the bread machine, but you can make it without too...just mix the yeast with the warm water and sugar, to get things started, then add the oil, salt and flour (along with whatever herbs you like). Cooking time includes rising time for the... MORE»

Recipe #221678

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Mashed Plantains With Leeks and Fresh Herbs

(3 reviews) Posted by MathMom.calif

Adapted from Bon Appetite magazine. Plantains are those big bananas in the supermarket. Often used in Caribbean cooking. They are a starch and must be cooked before eating. In this recipe they are an alternative to mashed potatoes. The original... MORE»

Recipe #232102

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Shrimp With Sweet Corn Sauce

(6 reviews) Posted by pattikay in L.A.

This is a delightful dish from Taste of the Caribbean by Rosamund Grant. This comes together quickly (after marination) and can easily be made as mild or spicy as your family likes. Note: the original recipe calls for marinating the shrimp... MORE»

Recipe #216209

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Chocolate Chip It Snackin Muffins

(3 reviews) Posted by Janae'

These are great with Hot chocolate because they are not too sweet. MORE»

Recipe #211108

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Chocolate Chip It Snackin Muffins

(3 reviews) Posted by Janae'

These are great with Hot chocolate because they are not too sweet. MORE»

Recipe #211108

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Chocolate Chip It Snackin Muffins

(3 reviews) Posted by Janae'

These are great with Hot chocolate because they are not too sweet. MORE»

Recipe #211108

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Lemon Meringue Ice Cream Pie in Toasted Pecan Crust

(2 reviews) Posted by MathMom.calif

Amazing pie, from the cover of Bon Apetite Magazine, April 2007. From their R.S.V.P. column. This recipe comes from Jamie's Restaurant in Pensacola, FL. I served it at Memorial Day family get-together, and everyone said it was amazing. I agree. A... MORE»

Recipe #230880

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