Jamilah's Kitchen's

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Basil Cheese Wedges

(2 reviews) Posted by Sherrybeth

The original recipe is based on a Kraft recipe, but we've changed it somewhat over the years to suit our tastes. MORE»

Recipe #279583

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Onion and Yogurt Spaghetti

(6 reviews) Posted by *Bellinda*

I copied and adjusted this recipe from a cookbook a long time ago. I make it every now and then when I get cravings for it and the kids love it as well. You can adjust the ingredients to your liking. I myself never measure anyway. You can use... MORE»

Recipe #365216

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Onion and Yogurt Spaghetti

(6 reviews) Posted by *Bellinda*

I copied and adjusted this recipe from a cookbook a long time ago. I make it every now and then when I get cravings for it and the kids love it as well. You can adjust the ingredients to your liking. I myself never measure anyway. You can use... MORE»

Recipe #365216

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Stuffed Grape Leaves (Dolmades)

(1 reviews) Posted by appleydapply

Another great recipe from the Silver Palate. I lived in Greece for four years and dolmades were one of my favorite foods. These are delicious hot or cold. Get your family to help you roll these up - it's fun! MORE»

Recipe #218745

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Felfel B'tomatish - Algerian Pepper & Tomato Salad

(1 reviews) Posted by Um Safia

This is a classic Algerian 'salad' dish. You can either grill the tomatoes & peppers over an open flame, deep fry them or roast them. My family loves this recipe & we always mop it up with fresh bread! You can also serve this as part of a... MORE»

Recipe #387393

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Shish Kabab (Middle East, Palestine)

(4 reviews) Posted by Pali's Favorites

These are absolutelyyyy delicioussss on the grill! But on the days you can't fire up the grill I just put them under the broiler for a couple minutes on both sides and they still come out awesome! This is a must have in Palestine, everyoneee loves... MORE»

Recipe #386355

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Shish Kabab (Middle East, Palestine)

(4 reviews) Posted by Pali's Favorites

These are absolutelyyyy delicioussss on the grill! But on the days you can't fire up the grill I just put them under the broiler for a couple minutes on both sides and they still come out awesome! This is a must have in Palestine, everyoneee loves... MORE»

Recipe #386355

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Aunt Fran's Polish Kolaezki

(1 reviews) Posted by Linky

These were a big favorite growing up in Chicago. When I moved "up north" to Wisconsin I discovered that here kolache were made with a raised dough. These are more of a sugar cookie or shortbread base. MORE»

Recipe #344964

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Egyptian Rice With Spicy Tomato Sauce

(2 reviews) Posted by Nasseh

This Egyptian recipe combines cooked rice with a spicy tomato sauce. MORE»

Recipe #308520

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Non-Alcoholic Beer Batter for Fish

(2 reviews) Posted by cooking in cairo...

This is AMAZING! Use any brand of non-alcoholic beer. This would probably be awesome for shrimp, veggies and anything you want to batter and fry. Trust me, this is delicious and some of the best fried fish. (and I have had some good fish frys on... MORE»

Recipe #344631

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Maya's Super Yummy Secret Sauce.

(8 reviews) Posted by Maya's Mama

This is a really easy to make. really high in taste sauce. good for dipping fries, chips, veggies. also good on wraps, burgers, sandwiches. it's easy to make. it's a kid (and grown up) pleaser. this sauce is a must when we bbq. Your kid or teen... MORE»

Recipe #362864

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Egyptian Fried Eggs With Pastrami

(1 reviews) Posted by Maya's Mama

This is an egyptian classic!! Perfect for breakfast on a cold winter morning. Serve with warmed pitta. Adapted from: http://www.touregypt.net MORE»

Recipe #388006

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Baraziq -- Sesame Cookies (Syria -- Middle East)

(1 reviews) Posted by Sydney Mike

From the 2002 cookbook, Mediterranean Street Food. MORE»

Recipe #374206

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Falafel (Middle East, Palestine)

(1 reviews) Posted by Pali's Favorites

This is a great breakfast dish, and is very delicious to make for suhr during Ramadan!! Enjoy :) MORE»

Recipe #322589

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Algerian Chicken & Preserved Lemon Bourek

(1 reviews) Posted by Um Safia

The fillings for bourek really are endless, I love the traditional ground lamb & parsley, the prawn & bechemel, potato & cheese........the list goes on. Here I combined ground chicken with fresh coriander & a little preserved lemon... MORE»

Recipe #385942

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Mana'eesh Jibneh - Cheese Pastries

(4 reviews) Posted by Jamilah's Kitchen

This is one of my favorite Lebanese foods. Mostly because I love the dough. Traditionally they make it with Akkawi cheese but the places I generally eat they just use mozzarella and it's really yummy freshly baked and warm. If you like a lil... MORE»

Recipe #323307

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Jamilah's Basic Dough Recipe

Posted by Jamilah's Kitchen

I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's. MORE»

Recipe #386334

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Lahma Bajeen - Meat Pies

(2 reviews) Posted by Jamilah's Kitchen

Meat Pies These freeze well pre baked. MORE»

Recipe #386371

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Jello Drink

(9 reviews) Posted by Debbwl

OK so you want a shake but your on a diet, what do you do? I came up with this refreshingly different drink as an answer to that question. MORE»

Recipe #324254

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Peas and Lamb, "bisila Bil La7ma Fil Forn"

(2 reviews) Posted by Maya's Mama

I loved this dish growing up. It was the only way I was willing to eat peas as a child. I still really enjoy making it and I'm always trying all sorts of variations of it. It's easy to make and don't worry if you don't have all the spices, it will... MORE»

Recipe #207048

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