Jaudon's

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Kim Bap (Korean Rice Rolls)

(9 reviews) Posted by trc

A yummy lunch my mom used to make for me. It can easily be adapted to suit your tastes. Serve with your favorite dipping sauce. MORE»

Recipe #46970

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Chocolate Truffles With Liqueur

(9 reviews) Posted by Lennie

Decadent chocolate truffles, made even more sinful with the addition of your favourite liqueur. The yield will depend on how small you roll the truffles; I get at least 15 usually. MORE»

Recipe #17701

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Green Beans Provencale

(37 reviews) Posted by PaulaG

I found this recipe at another site and made some adjustments. It is a wonderful way to serve fresh green beans. MORE»

Recipe #91661

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Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

(14 reviews) Posted by French Tart

Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and... MORE»

Recipe #234065

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Spinach & Roquefort Salad

(29 reviews) Posted by Susie D

This french inspired salad utilizes blue cheese, thinly sliced apples, and sunflower seeds to perk up a traditional spinach salad. Artisanal cheese works best here as well as a tart apple. Recipe from Vegetarian Times. MORE»

Recipe #169739

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Kate's Afternoon Wine Cooler (Zwt - France)

(40 reviews) Posted by twissis

Finally Captain Kate! Here I am w/your belated birthday present. This is a little something light I've found refreshing in the afternoon when I'm busy doing my ZWT cooking! It's tasty, goes down really fast & smooth & doesn't cloud your... MORE»

Recipe #176535

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