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Spanish Chickpea Soup

(1 reviews) Posted by JustEmma

This is a lovely comforting soup, lifted by the addition of chorizo sausage. A popular winter soup in our house. Time does not include soaking time for chickpeas (though you can use tinned to save the effort) MORE»

Recipe #193495

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Sticky Toffee Bread & Butter Pudding

(2 reviews) Posted by JustEmma

This is a real stick to your ribs sort of pudding, a twist on the plain Bread & Butter that I've adapted from a recipe by the chef Simon Rimmer. My other half loves Bread & Butter pudding, but hates currants, so this is a version he... MORE»

Recipe #187373

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Sticky Toffee Bread & Butter Pudding

(2 reviews) Posted by JustEmma

This is a real stick to your ribs sort of pudding, a twist on the plain Bread & Butter that I've adapted from a recipe by the chef Simon Rimmer. My other half loves Bread & Butter pudding, but hates currants, so this is a version he... MORE»

Recipe #187373

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Brandy Cream Chicken Livers

(1 reviews) Posted by JustEmma

I wanted a supper dish for chicken livers which was simple, comforting and would fill my DH up after a hard day's work. After first serving it up, he's declared it his favourite treatment of chicken livers and demands it very week! The amount in... MORE»

Recipe #186214

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Posh Chocolate Tart

Posted by JustEmma

This tart exists to do one thing - showcase fine chocolate. The better the chocolate, the better the tart - I usually use 80-85% cocoa solids. This is a velvety, rich tart which goes wonderfully with cream. MORE»

Recipe #186413

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Ginger Chicken Teppan

(3 reviews) Posted by JustEmma

My family love the way of the Wok, because it's just so nice to be able to knock up a delicious and healthy meal in a few minutes after a long day's work. This recipe comes from the wonderful Wagamama restaurant and is a sure-fire favourite in... MORE»

Recipe #186412

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East Meets West Barbecue Sauce

(1 reviews) Posted by JustEmma

This barbecue sauce is so wonderfully sweet, sticky and works equally well as a marinade or dipping sauce. It also has to be the easiest thing in the world to make! This will keep for a week in the fridge MORE»

Recipe #186290

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Ricciarelli (Sienese Christmas Cookies)

(1 reviews) Posted by JustEmma

These are delightfully moist little almond cookies which come from a centuries old Italian recipe. There are many alternatives you can do to the base recipe. The photo shows plain Ricciarelli laced with Rum and Ricciarelli with orange and lemon,... MORE»

Recipe #185333

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