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Soba Noodle Salad With Peanut Sauce

Posted by brokenburner

From Betty Crocker; the preparation time includes two hours post-cooking refrigeration. I'm posting the recipe as listed, but I made some changes: I used French-style frozen green beans, lite soy sauce, apple cider vinegar, and sugar-free syrup... MORE»

Recipe #400326

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Steamed Broccoli Rabe

Posted by Ice Cool Kitty

A light, simple preparation of Broccoli Rabe. From what I understand the correct pronunciation is Broccoli Rah-Pay. Well, who cares, it delicious. MORE»

Recipe #356646

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Italian Infused Broccoli

(1 reviews) Posted by Chemaine

This is the recipe I use when steaming Broccoli. It lightly infuses the broccoli with the seasonings without adding seasoning on top after cooking. I use a tupperware microwave steamer for this recipe. MORE»

Recipe #289876

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Easy Chinese Steamed Tofu and Cabbage

(1 reviews) Posted by Chef #347506

Steamed tofu and cabbage mixed with soy sauce. Very easy and quick with little prep work especially if you use the pre-packaged coleslaw mix. Low calorie and healthy too! MORE»

Recipe #198413

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Chicken Tandoori

(2 reviews) Posted by kelly in TO

This is low GL Chicken Tandoori, and very tasty! There is no use of pastes here and even better, the herbs and spices in this dish lend it anti-inflammatory properties. Serve with brown basmati rice and plenty of steamed vegetables. Time does not... MORE»

Recipe #249540

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Quinoa-Stuffed Acorn Squash

(1 reviews) Posted by brokenburner

From the October 2009 issue of More magazine. I used sugar-free pancake syrup in place of the honey, and dried parsley flakes... I didn't have any mint, so I skipped that, and I left out the almonds due to personal preference. I also very... MORE»

Recipe #393875

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Quinoa-Stuffed Acorn Squash

(1 reviews) Posted by brokenburner

From the October 2009 issue of More magazine. I used sugar-free pancake syrup in place of the honey, and dried parsley flakes... I didn't have any mint, so I skipped that, and I left out the almonds due to personal preference. I also very... MORE»

Recipe #393875

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Barley-Rice Pilaf

(1 reviews) Posted by Northern_Reflectionz

an excellent side dish, vegetarian MORE»

Recipe #112005

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Eggplant Curry

(3 reviews) Posted by Michelle (Chef #632056)

This curry is from Sri Lanka MORE»

Recipe #286492

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Eggplant Curry

(3 reviews) Posted by Michelle (Chef #632056)

This curry is from Sri Lanka MORE»

Recipe #286492

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Hot Mexican Okra

(3 reviews) Posted by Darlene Summers

Just a little quick and easy recipe. You guys who like okra will like this. MORE»

Recipe #20730

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Bulgur and Pumpkin Pilaf

(2 reviews) Posted by KLHquilts

I haven't made this yet ... it has been on my "recipes to try" list for over a year. I'm posting it for ZWT3 -- maybe I'll finally make it! MORE»

Recipe #228530

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Summer Berry Cornbread Pudding

(2 reviews) Posted by Rainbow*Bubbles

A nice summery twist on cornbread! I recently travelled across U.S.A. for the first time and became addicted to cornbread. Since coming back, I've been experimenting with different recipes, and this is one of my favourites. It's nice on its... MORE»

Recipe #384045

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Summer Berry Cornbread Pudding

(2 reviews) Posted by Rainbow*Bubbles

A nice summery twist on cornbread! I recently travelled across U.S.A. for the first time and became addicted to cornbread. Since coming back, I've been experimenting with different recipes, and this is one of my favourites. It's nice on its... MORE»

Recipe #384045

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Apple Rice Pilaf

(3 reviews) Posted by AzMama17

I love to serve this with a rotisserie chicken and green beans. MORE»

Recipe #328919

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Microwave Veggie Quiche With Brown Rice Crust

(3 reviews) Posted by tbean1

I love this healthy alternative to the traditional quiche. The brown rice crust is surprisingly good. You can substitute whatever fresh veggies you have on hand. I love to add a little cheese. MORE»

Recipe #153633

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Maple Roasted Carrots

(10 reviews) Posted by megnbrycesmom

This is my family's favorite way to eat cooked carrots. Cook time depends greatly on the thickness of the carrot pieces. Definitely increase the amount of maple syrup if you like your carrots sweet--I always do. MORE»

Recipe #252288

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Healthy Chocolate Oatmeal/Porridge

(4 reviews) Posted by Rainbow*Bubbles

A really simple idea I use almost every morning, it's really filling and slow-release energy as well as providing antioxidants and feel-good serotonin from the cocoa, and it curbs cravings for chocolate. I find that even if I have plain porridge... MORE»

Recipe #316515

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Milky Bread Comfort Food

(1 reviews) Posted by Rainbow*Bubbles

Easy comfort food for one, simple, quick, cheap, vegan and healthy. Very versatile, can be adapted to taste. I came up with it when I felt a bit down at uni and wanted something comforting but healthy, and came up with this. Now I do it all the... MORE»

Recipe #290858

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Karen's Chocolate Birthday Cake

(1 reviews) Posted by staceymoreman

Moist- Chocolate & Easy ! I use a Texas Pecan Coffee- a praline or almond coffee would be good too ! also ...Mexican Vanilla is all I use- do not use imitation vanilla- real vanilla is much better. MORE»

Recipe #342980

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