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Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad

(11 reviews) Posted by French Tart

A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing!... MORE»

Recipe #268834

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Curly Kale With Raisins, Walnuts and Chili

Posted by spacekadet

I discovered this winning combination by accident. I was looking for a veggie side-dish that would go well with lentils and was quick and easy to prepare. Onion and carrot also go into the mix. The sweetness of the carrot and raisins is a... MORE»

Recipe #330713

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Middle Eastern Lebanese Fattoush Bread Salad

(4 reviews) Posted by Olga Drozd

Fattoush is a rustic country salad of Syria and Lebanon which is on the standard menu of Lebanese restaurants. Arugula (Eruca vesicaria), also known as rocket, garden rocket, rocket salad, rugola, rucola , roquette and rughetta Rocket... MORE»

Recipe #254171

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Middle Eastern Lebanese Fattoush Bread Salad

(4 reviews) Posted by Olga Drozd

Fattoush is a rustic country salad of Syria and Lebanon which is on the standard menu of Lebanese restaurants. Arugula (Eruca vesicaria), also known as rocket, garden rocket, rocket salad, rugola, rucola , roquette and rughetta Rocket... MORE»

Recipe #254171

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Light Wheat Hamburger Buns

(5 reviews) Posted by Riverside Len

This is a recipe I developed. For the flours I use metric weight measurements for accuracy. If you don't have a metric scale, you can use 1 cup of whole wheat flour and 2 1/4 cups bread flour; that doesn't translate exactly to the metric... MORE»

Recipe #258471

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Peanut Butter and Sprout Sandwich

(2 reviews) Posted by Chef #394919

A different way to use peanut butter than the traditional pb&j MORE»

Recipe #227876

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Mexican Enchilada Sauce

(100 reviews) Posted by Donna Matthews

I got this recipe from by grmil who was born and raised in Mexico City. The secret to its flavor is the cocoa MORE»

Recipe #109685

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Green Chutney ( Indian Mint - Cilantro Chutney )

(4 reviews) Posted by Sana

You can adjust all the ingredients according to your taste. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney MORE»

Recipe #156498

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