Maureenie's

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Butternut Squash Soup

Posted by Maureenie

I am not sure of the origin of this recipe, but I have had it for over 20 years. This is great served with a savory nut bread and a sharp cheddar. MORE»

Recipe #344607

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Roasted Winter Squash Pasta

(1 reviews) Posted by Maureenie

This recipe is part of The New York Times' "Recipes for Health" series. You can roast the squash in advance of your meal and when ready to eat, reheat in the microwave while you cook your pasta. MORE»

Recipe #344498

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Super Easy, Fat-Free Grilled Corn-In-The-Husk

Posted by Maureenie

I was looking for a recipe that did not require soaking the husks prior to grilling. This is a variation on the method I found on Simply Recipes website. Husks are placed directly on a screaming hot grill without the need to soak beforehand in... MORE»

Recipe #306946

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Iced Lemon Cookies

(2 reviews) Posted by Barb Witherspoon

This recipe came from the Knoxville News-Sentinel, from a recipe sharing column. These cookies are similar to the ones sold at Ham 'n Goodys, a favorite local eatery. Ham 'n Goodys lemon cookies are famous in Knoxville. MORE»

Recipe #256684

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Black Bean-Tomato Salsa

(5 reviews) Posted by Caroline Cooks

The measurements are optional to your taste. I usually just dump and taste and dump and taste. LOL Good with crab or tuna cakes or with tortilla chips. The yield is approximate. MORE»

Recipe #244599

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

(443 reviews) Posted by Karen=^..^=

These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking for the recipe. It is almost embarrassing to give it out, it is that easy :) Enjoy!... MORE»

Recipe #32614

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Raspberry Pastry Roll-Ups

(33 reviews) Posted by akgrown

This is so easy and impressive. It's a great dessert for kids to help with and easy to dress-up for grown-up taste buds. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella... MORE»

Recipe #174796

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Super Pecan Pie

(1 reviews) Posted by Maureenie

My best friend's mother gave me this recipe when I was a teenager. It was the most delicious pie I'd ever eaten. Everyone loves it so much, they insist I make it on Thanksgiving AND Christmas! MORE»

Recipe #271260

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Parmesan Crusted Cauliflower

(3 reviews) Posted by Maureenie

I am always looking for ways to serve veggies that my family will eat or that can be made ahead of time for company. This serves both well. The recipe works for each head of cauliflower. For two heads, double the amounts of garlic, olive oil,... MORE»

Recipe #274118

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Biscotti Al Cioccolato E Noce (Double Chocolate Walnut Biscotti)

(10 reviews) Posted by Maureenie

I found this recipe on CookiesfromItaly.com. I liked it so much, I will be making these for Christmas! If only I could eat cookies all the time, I'd be in the kitchen right now making a batch! MORE»

Recipe #250167

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Biscotti Al Cioccolato E Noce (Double Chocolate Walnut Biscotti)

(10 reviews) Posted by Maureenie

I found this recipe on CookiesfromItaly.com. I liked it so much, I will be making these for Christmas! If only I could eat cookies all the time, I'd be in the kitchen right now making a batch! MORE»

Recipe #250167

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Cranberry-Bourbon Sauce

Posted by Maureenie

This recipe is adapted from a restaurant in the South. The unusual flavors of this dish are addictive! The cranberries burst when heated and the juice combines with the sugar and bourbon to make a great sauce. MORE»

Recipe #267512

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Seven Layer Mediterranean Dip With Rosemary Butter Flatbread

Posted by Maureenie

This has many of my favorite appetizers all in one dish. Consists of layers of Wild Mushroom Couscous, Spicy Lemon Hummus, Kalamata Olive Tapenade, marinated artichoke hearts, feta cheese, sundried tomatoes, and parsley. Makes an impressive... MORE»

Recipe #197744

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Peanut Butter and Jelly Puffs for Small (And Big) Kids

(4 reviews) Posted by OhSheila

My kids love these! They also love to help me make them. I let them put the dollops of peanut butter and jelly inside. What fun, and yummy too! MORE»

Recipe #163451

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Panzanella Ala Reeni

Posted by Maureenie

I also have made this with Flax Seed Bread I had in the fridge, which I seem to always have leftover . . . it's probably good with any hearty bread. The key is toasting the bread in a 400 degree oven for a few minutes so it remains solid after... MORE»

Recipe #257840

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Jumbo Chocolate Chip Cookie

(14 reviews) Posted by Kim D.

This jumbo cookie reminds me of those you buy in the mall! MORE»

Recipe #26730

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Fig and Artichoke Salad

Posted by Maureenie

This recipe is from Vegetarian Times. I adapted it to be lower in fat and carbs by substituting canned artichoke hearts for marinated and rice vinegar for brown rice syrup. MORE»

Recipe #256385

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Stuffed Baby Eggplant

(1 reviews) Posted by Maureenie

This is a recipe my aunt passed on to me. She's been making these for as long as I can remember, and everyone loves them. You can use whatever bread is on hand. Recipe works well with white, wheat, or Italian bread crumbs. If you are in a... MORE»

Recipe #256401

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