Acoustic Indigo's
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Grama Bonnie's Pizza Crust

(1 reviews) Posted by Aioli_Queen

This is my absolute favorite pizza crust. My grandmother has been making it for as long as I can remember. She's Irish and a wonderful cook but my Italian grandfathers' hand is definitely in this crust! It's shorter than most and has a flaky,... MORE»

Recipe #270073

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Fire and Ice Salsa

(1 reviews) Posted by Converting to vegan

This spicy, yet fruity salsa, makes a great change to the regular tomato-based varieties. You can serve it as a side with just about anything, eat it with tortilla chips or add it to your favorite burrito. MORE»

Recipe #275274

Acoustic Indigo

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The Best Vegan Oat & Walnut Waffles (Or Pancakes)

(11 reviews) Posted by Zenmaria

Our Sunday tradition entails that my hubby make waffles for me and the boys (3 and 5). We tried this recipe this morning and it was the BEST waffles he's made by far! This recipe is from Moosewood Resturant and is listed exactly as they wrote it.... MORE»

Recipe #150887

Acoustic Indigo

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Mediterranean Wild Rice & Pasta With Sun-Dried Tomatoes

(3 reviews) Posted by Frau Noeding

A friend of a friend made this dish at a party and it was so simple, tasty and beautiful. I didn't get the recipe, so I guessed on the proportions and it came out perfect. This is best served at room temperature. Enjoy! MORE»

Recipe #264499

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The Best Pan-Fried Tofu

(5 reviews) Posted by Aioli_Queen

I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. There are a few reasons why:-). First I either use a non-stick or cast iron pan, I don't overcrowd the surface, I drain my tofu REALLY well, use only extra firm... MORE»

Recipe #271647

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No Bake Almond Oat Energy Bites

(2 reviews) Posted by Zenmaria

Got this recipe from Vegetarian Times. I didn't have Barley Malt Syrup - I used honey only. My boys LOVED them (thank goodness!). I bought the pumpkin seeds and sunflower seeds in bulk so it made this recipe less expensive than buying the seeds... MORE»

Recipe #279977

Acoustic Indigo

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The Best Pan-Fried Tofu

(5 reviews) Posted by Aioli_Queen

I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. There are a few reasons why:-). First I either use a non-stick or cast iron pan, I don't overcrowd the surface, I drain my tofu REALLY well, use only extra firm... MORE»

Recipe #271647

Acoustic Indigo

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Homemade Seitan Barbecue (Bbq) Ribs - Vegan

(11 reviews) Posted by Zenmaria

This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery stores (look for Bob's Red Mill). I did not have nutritional yeast so I omitted this ingredient... MORE»

Recipe #295097

Acoustic Indigo

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