EmmyDuckie's

54

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Spicy Herbed Summer Gazpacho

(5 reviews) Posted by FloridaNative

The soup we know as gazpacho originated in Spain's southern region of Andalusia. Farm harvesters traditionally prepared their lunches in the fields by pounding garlic, stale bread, water, olive oil, and salt in a large wooden bowl, forming a sort... MORE»

Recipe #370932

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Spicy Herbed Summer Gazpacho

(5 reviews) Posted by FloridaNative

The soup we know as gazpacho originated in Spain's southern region of Andalusia. Farm harvesters traditionally prepared their lunches in the fields by pounding garlic, stale bread, water, olive oil, and salt in a large wooden bowl, forming a sort... MORE»

Recipe #370932

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Spicy Herbed Summer Gazpacho

(5 reviews) Posted by FloridaNative

The soup we know as gazpacho originated in Spain's southern region of Andalusia. Farm harvesters traditionally prepared their lunches in the fields by pounding garlic, stale bread, water, olive oil, and salt in a large wooden bowl, forming a sort... MORE»

Recipe #370932

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Mexican Hot Chocolate Balls

(6 reviews) Posted by Michelle Berteig

My sister made these for Christmas this year and they are really good! The recipe came from a magazine. These cookies are tender and crumbly, like Mexican Wedding Cakes, and are very chocolaty with a hint of cinnamon. MORE»

Recipe #273710

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Fruity Ice Cream Salsa

(4 reviews) Posted by sarahubasics

This is the ultimate unusual salsa recipe. Very tasty over vanilla ice cream. You can substitute watermelon for dragonfruit if you can't find dragonfruit at your local grocer. I did not put the chopped jalepeno in because I don't do hot, but I... MORE»

Recipe #373119

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Beef Stew With Mustard Dumplings

(1 reviews) Posted by Michelle Berteig

From a free Penzey's recipe card. I haven't made this yet, but it sounds good! MORE»

Recipe #333158

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Caramelised Onion & Goats Cheese Omelette

(15 reviews) Posted by bluemoon downunder

Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've been using grindings of a fabulous rosemary and sage blend in a grinder. MORE»

Recipe #330186

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Chilled Oranges With Curacao

(2 reviews) Posted by Charlotte J

This looks like a simple elegant dessert. MORE»

Recipe #218224

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Crawfish Etouffee

(2 reviews) Posted by Lazy Chef 2

Interesting recipe from real cajun recipes...posting for Zaar World Tour 5. MORE»

Recipe #373090

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Totally Tropical Genuine Rum Punch

(6 reviews) Posted by French Tart

Just inflate a plastic palm tree, blow up a plastic monkey (!!), hang up a hammock, brush up on your limbo dancing skills......"How Low Can You Go".....and sip on this rum punch - close your eyes and imagine you are... MORE»

Recipe #233507

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Caribbean Spiced Tuna

(2 reviews) Posted by BakinBaby

A Virgin Island specialty. If you like spicy, stick to the recipe, if not, cut back on the cayenne. Added to my recipe book for ZWT5 tour. Prep-time does not include marinade time. MORE»

Recipe #373107

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Island Rice

(16 reviews) Posted by Slatts

We like to eat this rice when we are having a "tropical" meal. This recipe comes from "Burt Wolf's Menu Cookbook". I usually just put all the ingredients in my rice cooker and just add a little extra water but it can be... MORE»

Recipe #302136

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Baked Brown Sugar Bananas

(7 reviews) Posted by luvcook'n

Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves. MORE»

Recipe #373481

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Salsa to Dare the Devil.

(3 reviews) Posted by EmmyDuckie

We dare you to try our deliciously different salsa. Through the first weeks of the tour, the Dining Daredevils have discovered how much we have in common in the kitchen. There are no picky eaters on this team, so this daringly delightful salsa is... MORE»

Recipe #373189

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Layered Orange Salad

(4 reviews) Posted by Samantha in Ut

The crunch of the almonds and tang of the olives against the oranges is so refreshing. MORE»

Recipe #369967

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New Zealand Sparkling Wine Cocktail

(4 reviews) Posted by susie cooks

This is from emerils.com Posted for ZWT 5. MORE»

Recipe #370832

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Chili Lemon Shrimp

(12 reviews) Posted by lazyme

Easy, simple, make-ahead appetizer. From the Seattle Times newspaper. MORE»

Recipe #184876

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Simple, Classic Saffron Rice

(7 reviews) Posted by Scarlett516

I found this recipe in my Penzeys catalog. MORE»

Recipe #367789

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Green Beans With Coriander and Garlic: Feijao Verde Com Coentro

(5 reviews) Posted by Vicki in CT

From: The Food of Portugal. Haven't tried this yet, but it sounded good. Did not include marinating time in prep time. MORE»

Recipe #229242

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Orange Flan With Raspberry Coulis

(1 reviews) Posted by Mami Janine

This is a Spanish recipe from the region of Euskadi. The flan has no dairy in it, but the coulis is made with whipping cream. It seems complicated, but it's easy to prepare. Can be served at room temperature or chilled. Found online for ZWT 5. MORE»

Recipe #371202

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