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Gluten Free Cluster Muffins With Banana Centre

(1 reviews) Posted by Laurie150

a little muffin cluster - more so just a baked good in a muffin cup. for the cereal, i used perky'os. MORE»

Recipe #190917

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Gluten-Free Morning Glory Muffins

Posted by Laurie150

A combination of tastes to fill your mouth. Quick and easy. For vegan, use egg replacer of choice for eggs. MORE»

Recipe #190908

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Recipe #190931

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Creamy Cabbage Soup (Dairy-Free)

(1 reviews) Posted by Laurie150

Ultimate, easiest comfort food. MORE»

Recipe #190924

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Gluten-Free Pumpkin Nuggets

(1 reviews) Posted by Laurie150

these are a dense nugget, good for toasting as croutons and have them savory, or dipping them in maple syrup. you can add sweetener of choice if you want more of a cake. they have a brownie like texture. MORE»

Recipe #190921

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Gluten-Free Teff Biscuits With Strawberry-Pineapple Jam

Posted by Laurie150

a vegan treat with using homemade jam instead of any other fillings or sweeteners. this is my homemade jam and does contain honey, but to keep these vegan, simply use fresh fruit, or the vegan jam or choice. MORE»

Recipe #190920

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Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free]

Posted by Laurie150

2 hours until ready! Serve with ice cream, on cake... or as is. MORE»

Recipe #192381

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Savory Crackers (Gluten/Casein Free)

(2 reviews) Posted by Laurie150

Homemade crackers. My family says that they taste just like "Breton" crackers. Below, I actually used more starch and less flour combination (still totaling 3/4 cup). I also didn't really measure the Italian seasoning or garlic powder. MORE»

Recipe #205782

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Gluten-Free Flax Bread

(34 reviews) Posted by Laurie150

My own recipe, comes out fluffy and nice and need not be frozen. Healthy and full of nutrition, as opposed to rice flour based breads. Can be vegan* This was the foundation recipe of my cookbook - after all of these (and so many others) fantastic... MORE»

Recipe #190906

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Gluten-Free Flax Bread

(34 reviews) Posted by Laurie150

My own recipe, comes out fluffy and nice and need not be frozen. Healthy and full of nutrition, as opposed to rice flour based breads. Can be vegan* This was the foundation recipe of my cookbook - after all of these (and so many others) fantastic... MORE»

Recipe #190906

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