Bint e Naeem's

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Pakistani Style Turai Ka Salan (Courgettes Curry)

Posted by Bint e Naeem

Like many basic vegetable curries this recipe has it all. Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with... MORE»

Recipe #400409

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Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)

Posted by Bint e Naeem

Growing up in Dubai there was a tiny restaurant my father would occasionally take us to. They were famous for & only served Zanzibari Pulao along with a cold glass of the drink Tang. After moving out of Dubai the only option I had to still eat... MORE»

Recipe #400284

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Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf)

(1 reviews) Posted by Bint e Naeem

This is one of the quickest & yet tastiest meal one can make in emergency situations. Although a lot of people usually have the same recipe for Matar (Greenpeas) Pulao & this Pulao. This recipe is way different than the usual Pulao recipe.... MORE»

Recipe #282565

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Sindhi Biryani

(4 reviews) Posted by Bint e Naeem

Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Dunno whether it originates from Sindh or not. Just make sure about one thing if u dun want your rice overly cooked, keep on checking them while u r boiling them and... MORE»

Recipe #175950

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Pakistani or Desi Style Spicy Chili Chicken

(5 reviews) Posted by Bint e Naeem

This is a really easy & quick recipe. And guys, I am already warning people with no tolerance to spicy food. Beware. This can be the most spiciest food ever. You can always lessen the amount of red chilli paste in eat but in my views you'll... MORE»

Recipe #282659

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Creamy, Yummy, Hummus, Hummos, Hummous - However U Spell It!

(21 reviews) Posted by ' =^..^= 'Ameera' =^..^= '

I got this idea to use yoghurt from my friend Nasreen. I used to work at a Lebanese restaurant that had the best hummous and I could not get the recipe out of the owner!! he he he. I just loved it and wondered how they got the hummous to be so... MORE»

Recipe #113622

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