Chef Stevo's

13

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Belgian Waffles

(1 reviews) Posted by Charlotte J

From King George IV Inn Bed and Breakfast MORE»

Recipe #227109

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Belgian Waffles

(1 reviews) Posted by Charlotte J

From King George IV Inn Bed and Breakfast MORE»

Recipe #227109

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Cheesy Hominy and Olive Casserole

(1 reviews) Posted by Mercy

This recipe is from a 1983 "Southern Living" magazine. MORE»

Recipe #107820

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Cheesy Hominy and Olive Casserole

(1 reviews) Posted by Mercy

This recipe is from a 1983 "Southern Living" magazine. MORE»

Recipe #107820

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Irma's Red Enchilada Sauce (Salsa De Chile Rojo)

(3 reviews) Posted by Pierre Dance

I got this one from my friend, Rick Ramirez's Mom, Irma when I lived in Yuma in the early 1960's. I usually make a double batch and freeze the excess, 2 cups at a time in Sandwich size ziplock freezer bags. Cooking time includes steeping time for... MORE»

Recipe #103297

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Boston Baked Beans in Bean Pot - Durgin-Park

(4 reviews) Posted by Nana Lee

These, of course, are the ultimate Boston Baked Beans! Please take into account they need to soak overnight. You will need a 2 1/2-quart bean pot or covered casserole. Recipe By: Durgin-Park Restaurant, Boston, MA MORE»

Recipe #168437

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Awesome Wing Sauce

(1 reviews) Posted by Tabitha Lynn

This wing sauce comes from the kitchen of my brother-in-law. He made it up and it has a bit of heat to it. Awesome for wings, or for whatever you like to dip! MORE»

Recipe #197772

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Beef & Cheese Enchiladas

(1 reviews) Posted by KerryBnTX

My son needed an enchilada recipe for his Food Science class. He wanted my recipe, but I don't use a recipe per se'. I have guestimated here and I think it should be pretty close to what I make. My enchiladas are comfort food. We have these for... MORE»

Recipe #116920

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Alligator Sausage & Crawfish Casserole

(1 reviews) Posted by Iowahorse

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Recipe #72287

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Sourdough Starter

(14 reviews) Posted by KimmieOH

Here is an excellent Sourdough Starter that you can use to add rich flavor to bread and rolls. This starter takes time to mature, but the taste is well worth the wait. Nothing beats the tang and chewy texture of sourdough bread, especially when it... MORE»

Recipe #67075

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Sourdough Cornbread

(3 reviews) Posted by Dreamgoddess

This is one of the Zaar recipes that I adopted. I prepared this recipe exactly as it was originally submitted and it made a nice change from the cornbread recipe that I usually make. This is an excellent recipe for using up sourdough starter if... MORE»

Recipe #6673

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

(571 reviews) Posted by KITTENCAL

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in... MORE»

Recipe #69173

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Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs

(53 reviews) Posted by KITTENCAL

There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time to "ripen" and develop it's full flavor, this sauce must be made a day or even up 4... MORE»

Recipe #71273

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