Morrison's

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It's Ok to Cheat Pulled Pork

Posted by Morrison

This is a recipe that I have been tinkering with for a while. Sometimes you want to make a dish that takes a better part of the day, but you can't always tend to it and that is where this technique comes in. I will often times smoke my 4lb... MORE»

Recipe #381580

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It's Ok to Cheat Pulled Pork

Posted by Morrison

This is a recipe that I have been tinkering with for a while. Sometimes you want to make a dish that takes a better part of the day, but you can't always tend to it and that is where this technique comes in. I will often times smoke my 4lb... MORE»

Recipe #381580

Morrison  

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It's Ok to Cheat Pulled Pork

Posted by Morrison

This is a recipe that I have been tinkering with for a while. Sometimes you want to make a dish that takes a better part of the day, but you can't always tend to it and that is where this technique comes in. I will often times smoke my 4lb... MORE»

Recipe #381580

Morrison  

select

It's Ok to Cheat Pulled Pork

Posted by Morrison

This is a recipe that I have been tinkering with for a while. Sometimes you want to make a dish that takes a better part of the day, but you can't always tend to it and that is where this technique comes in. I will often times smoke my 4lb... MORE»

Recipe #381580

Morrison  

select

It's Ok to Cheat Pulled Pork

Posted by Morrison

This is a recipe that I have been tinkering with for a while. Sometimes you want to make a dish that takes a better part of the day, but you can't always tend to it and that is where this technique comes in. I will often times smoke my 4lb... MORE»

Recipe #381580

Morrison  

select

It's Ok to Cheat Pulled Pork

Posted by Morrison

This is a recipe that I have been tinkering with for a while. Sometimes you want to make a dish that takes a better part of the day, but you can't always tend to it and that is where this technique comes in. I will often times smoke my 4lb... MORE»

Recipe #381580

Morrison  

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Super Simple, Super Quick Chicken Curry and Rice

(3 reviews) Posted by Morrison

I had never made curry before but decided to give it a shot. I would call this recipe a medium-hot dish. I put in quite a bit of curry, but there is a lot of rice and chicken for it to cover. This recipe is for 1 person, but can be easily... MORE»

Recipe #370684

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Super Simple, Super Quick Chicken Curry and Rice

(3 reviews) Posted by Morrison

I had never made curry before but decided to give it a shot. I would call this recipe a medium-hot dish. I put in quite a bit of curry, but there is a lot of rice and chicken for it to cover. This recipe is for 1 person, but can be easily... MORE»

Recipe #370684

Morrison  

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Super Simple, Super Quick Chicken Curry and Rice

(3 reviews) Posted by Morrison

I had never made curry before but decided to give it a shot. I would call this recipe a medium-hot dish. I put in quite a bit of curry, but there is a lot of rice and chicken for it to cover. This recipe is for 1 person, but can be easily... MORE»

Recipe #370684

Morrison  

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Super Simple, Super Quick Chicken Curry and Rice

(3 reviews) Posted by Morrison

I had never made curry before but decided to give it a shot. I would call this recipe a medium-hot dish. I put in quite a bit of curry, but there is a lot of rice and chicken for it to cover. This recipe is for 1 person, but can be easily... MORE»

Recipe #370684

Morrison  

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Slightly Spicy Chicken Soup

Posted by Morrison

Just as the title describes, this is a slightly spicy chicken soup that uses a little cayenne pepper and a little Tabasco with the other seasonings. This recipe can easily be scaled down, but I cook for a lot of people in my house, so I make the... MORE»

Recipe #225527

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Slightly Spicy Chicken Soup

Posted by Morrison

Just as the title describes, this is a slightly spicy chicken soup that uses a little cayenne pepper and a little Tabasco with the other seasonings. This recipe can easily be scaled down, but I cook for a lot of people in my house, so I make the... MORE»

Recipe #225527

Morrison  

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The Beefiest, Juiciest Brisket What Am! the Smokyokie Method

(10 reviews) Posted by Smoky Okie

This is actually more of a cooking method than a recipe. If all steps are followed, you will not have any problem with any of the assertions in the name. You will get melt in your mouth brisket that is so juicy that it won't hardly accept any... MORE»

Recipe #207187

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The Beefiest, Juiciest Brisket What Am! the Smokyokie Method

(10 reviews) Posted by Smoky Okie

This is actually more of a cooking method than a recipe. If all steps are followed, you will not have any problem with any of the assertions in the name. You will get melt in your mouth brisket that is so juicy that it won't hardly accept any... MORE»

Recipe #207187

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Herb Cheese Boneless Leg of Lamb

(2 reviews) Posted by Morrison

I have made this dish a few times and it is just wonderful. It is best prepared on a grill, and this is the way the instructions are given, but it can easily be prepared in the oven as well. The cut that I buy for this has the netting, but you... MORE»

Recipe #222152

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Herb Cheese Boneless Leg of Lamb

(2 reviews) Posted by Morrison

I have made this dish a few times and it is just wonderful. It is best prepared on a grill, and this is the way the instructions are given, but it can easily be prepared in the oven as well. The cut that I buy for this has the netting, but you... MORE»

Recipe #222152

Morrison  

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Herb Cheese Boneless Leg of Lamb

(2 reviews) Posted by Morrison

I have made this dish a few times and it is just wonderful. It is best prepared on a grill, and this is the way the instructions are given, but it can easily be prepared in the oven as well. The cut that I buy for this has the netting, but you... MORE»

Recipe #222152

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Twice Baked Potatoes in a Muffin Pan

(2 reviews) Posted by Morrison

I love twice baked potatoes, but I wanted to be able to serve them more easily so I decided to put them in muffin pans. MORE»

Recipe #222148

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Grilled Italian Meatballs

(2 reviews) Posted by Morrison

I started making these in the Spring of 2006 when we moved to a new house and I found a meat market with the best Italian sausage I have ever had. The sausage I use already has red and green bell peppers and diced onions in it. It is the only... MORE»

Recipe #206381

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Pulled Pork and BBQ Sauce

(5 reviews) Posted by Smoky Okie

This is a thinner southeasten style pulled pork sauce that is designed to either be incorporated into pulled pork shreds, or as a drench on a pulled pork sandwich. It is very sweet and tangy. Be careful with the cloves, some are much stronger... MORE»

Recipe #204901

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