Cabnolen's

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Halloween Eyeball Cookies

(33 reviews) Posted by Chef Dee

Halloween treats to make with your kids. How can anything that looks so hauntingly creepy taste so good ?? My kids have enjoyed taking these to school for years, and so will yours. MORE»

Recipe #143344

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Severed Fingers Halloween Cookies

(45 reviews) Posted by Queenkungfu

This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor--not too dry or hard. Even though they are soft inside, they aren't too, too fragile. MORE»

Recipe #135850

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Low-Fat Moist and Chewy Brownies

(4 reviews) Posted by kez456

This is a recipe I stumbled upon and thought it would be a great fix for any person with a sweet tooth who is watching their weight! MORE»

Recipe #117043

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Croquembouche (puff, christmas tree)

(4 reviews) Posted by Bergy

This makes a super dessert and a great holiday center piece. You can use this as a base recipe and do all kinds of things, use chocolate in stead of carmelized sugar, fill the puffs with custard or whipped cream, decorate with tiny almond paste... MORE»

Recipe #13860

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Totally Chocolate Chocolate Chip Cookies

(27 reviews) Posted by grandma2969

this makes 12 huge cookies..with an abundance of chocolate chips...some chips are melted and mixed in the dough and some are chips...the result is a dark chocolate cookie with a heap of chocolate chips..from Elinor Klivans... MORE»

Recipe #129896

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Best Ever (And Most Versatile) Muffins!

(86 reviews) Posted by spatchcock

These are wonderful for just throwing in your favorite ingredients---I don't need any other muffin recipes. Editing to add, based on a recent review: Be sure not to overmix muffins; if you do, they will be tough. They should still be lumpy when... MORE»

Recipe #32734

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Best Ever (And Most Versatile) Muffins!

(86 reviews) Posted by spatchcock

These are wonderful for just throwing in your favorite ingredients---I don't need any other muffin recipes. Editing to add, based on a recent review: Be sure not to overmix muffins; if you do, they will be tough. They should still be lumpy when... MORE»

Recipe #32734

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Best Ever (And Most Versatile) Muffins!

(86 reviews) Posted by spatchcock

These are wonderful for just throwing in your favorite ingredients---I don't need any other muffin recipes. Editing to add, based on a recent review: Be sure not to overmix muffins; if you do, they will be tough. They should still be lumpy when... MORE»

Recipe #32734

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Asian Honey Chiffon Cake (Japanese, Taiwanese)

Posted by Cabnolen

Since I was little, I've always had honey cake. It's the fluffiest, melt-in-your-mouth cake that has a nice scent of honey. It's usually baked in a rectangular tin (loaf tin), and once cooled, we put a glaze of clear jelly/apricot glaze on top for... MORE»

Recipe #365841

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Baklava

(39 reviews) Posted by evelyn/athens

Traditionally Greek. Always good. Once baked, the baklava has to stand for 3 hours to overnight to absorb the syrup into its layers. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with... MORE»

Recipe #59863

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Baklava

(39 reviews) Posted by evelyn/athens

Traditionally Greek. Always good. Once baked, the baklava has to stand for 3 hours to overnight to absorb the syrup into its layers. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with... MORE»

Recipe #59863

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Baklava

(39 reviews) Posted by evelyn/athens

Traditionally Greek. Always good. Once baked, the baklava has to stand for 3 hours to overnight to absorb the syrup into its layers. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with... MORE»

Recipe #59863

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Self Saucing Mocha Fudge Pudding

(2 reviews) Posted by Chrissyo

A good pudding to toss in the oven and forget about while you are eating your main course. MORE»

Recipe #27974

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Sponge Cake

(4 reviews) Posted by Bec

It works best to double this and bake in a 9x13 inch pan. From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN. MORE»

Recipe #127140

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Sponge Cake

(4 reviews) Posted by Bec

It works best to double this and bake in a 9x13 inch pan. From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN. MORE»

Recipe #127140

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New Zealand Lolly Log Cake

(17 reviews) Posted by Lynn Remmers

This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Absolutely for the sweet tooth! MORE»

Recipe #10385

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Almond Tofu

(1 reviews) Posted by Cabnolen

This is a very popular dessert dish in Asian countries. It's easy, simple, and refreshing! It doesn't actually use tofu, but it's white and cubed, which resembles tofu, hence its name. Give it a try, I have shared this with many of my non-Asian... MORE»

Recipe #337867

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Cappuccino Cakes

(4 reviews) Posted by mickeydownunder

Saw this recipe MANY years ago in a magazine too, Another one that JUMPED OUT to you know who! These are DELICIOUS, gotta LOVE that Bailey's too! Look forward to someone's review! MORE»

Recipe #105971

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Died and Gone to Heaven Chocolate Cake

(15 reviews) Posted by Mirj

This is a superb chocolate cake, and has only 4 grams of fat per serving (but it's a small serving) MORE»

Recipe #14248

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Not-So-Classic Classic Tiramisu

Posted by Cabnolen

I actually found this online at a site much like this, without knowing what Tiramisu was, I tried it out, and it's so good that now this is my best dish! Best part is that this recipe calls for COOKED eggs. (Thanks Carol for this recipe!) Must... MORE»

Recipe #172389

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