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Big Mac Daddy Roni Salad

(1 reviews) Posted by Sharon123

I love a good macaroni salad! Recipe courtesy Guy Fieri, 2007, changed around just a bit! Macaroni salad was first found in early 20th century cookbooks. MORE»

Recipe #374322

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Crumb-Top Blueberry Muffins

Posted by cookiedog

These muffins are super moist and almost cake like. Sure to delight your family for breakfast. You can freeze freeze them in plastic freezer bags for up to 2 months. Reheat in a 350 oven for 8-10 minutes, or in a micorwave oven at 1-minute... MORE»

Recipe #382061

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Chocolate Zucchini Bread

Posted by cookiedog

Zucchini never tasted so good! From The Victorian Veranda Bed and Breakfast. MORE»

Recipe #382033

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Lemon Zucchini Bread

(1 reviews) Posted by cookiedog

This bread comes out very moist and even tastes great the next day. It also freezes well. From Old Stone House Bed and Breakfast. MORE»

Recipe #381821

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Grilled Chicken Breasts With Plum Salsa

Posted by cookiedog

This one is not only quick and easy, it's also pretty healthy. You could also replace the plums with peaches, nectarines, or pineapple. From Cooking Light. MORE»

Recipe #380601

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Guava Cake

(3 reviews) Posted by Muffin Goddess

On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce and glaze are my own doctorings, because the original recipe was good but quite dry. It's... MORE»

Recipe #60794

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Guava Cake

(3 reviews) Posted by Muffin Goddess

On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce and glaze are my own doctorings, because the original recipe was good but quite dry. It's... MORE»

Recipe #60794

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Guava Cake

(3 reviews) Posted by Muffin Goddess

On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce and glaze are my own doctorings, because the original recipe was good but quite dry. It's... MORE»

Recipe #60794

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Guava Cake

(3 reviews) Posted by Muffin Goddess

On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce and glaze are my own doctorings, because the original recipe was good but quite dry. It's... MORE»

Recipe #60794

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Guava Cake

(3 reviews) Posted by Muffin Goddess

On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce and glaze are my own doctorings, because the original recipe was good but quite dry. It's... MORE»

Recipe #60794

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Guava Cake

(3 reviews) Posted by Muffin Goddess

On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce and glaze are my own doctorings, because the original recipe was good but quite dry. It's... MORE»

Recipe #60794

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Marinated Green Olives (Tapas)

(2 reviews) Posted by JanuaryBride

Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put... MORE»

Recipe #321381

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The Best Creole/Cajun Seasoning Mix

(40 reviews) Posted by KITTENCAL

Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be... MORE»

Recipe #186029

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Marinated Green Olives (Tapas)

(2 reviews) Posted by JanuaryBride

Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put... MORE»

Recipe #321381

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Marinated Green Olives (Tapas)

(2 reviews) Posted by JanuaryBride

Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put... MORE»

Recipe #321381

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Lavender Sugar

(3 reviews) Posted by lindseylcw

Wonderful sprinkled over fritters, donuts, pancakes I could go on and on. Best made when flowers are newly out. MORE»

Recipe #190508

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Buttery Sweet Toasted Pecans

(2 reviews) Posted by Sarah_Jayne

I am always looking for new party nibbles recipes. So, I grabbed this one when I saw it in the 'Fast & Fabulous Party Foods and Appetizers' cookbook. MORE»

Recipe #341015

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Cajun Spiced Pecans

(1 reviews) Posted by Boo Chef in West Texas

posted for ZWT 5 MORE»

Recipe #372942

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The Best Creole/Cajun Seasoning Mix

(40 reviews) Posted by KITTENCAL

Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be... MORE»

Recipe #186029

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The Best Creole/Cajun Seasoning Mix

(40 reviews) Posted by KITTENCAL

Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be... MORE»

Recipe #186029

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