Karen Elizabeth's

643

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Cheddar and Onion Rye Rolls

(1 reviews) Posted by Sharon123

From the Culinary Institute of America! Here's what they say,"Serve these rolls slightly warmed to bring out the great taste of cheese and onions. Make a double batch of rolls so that you can tuck some away in the freezer. Then you can just... MORE»

Recipe #386853

Karen Elizabeth  

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Pumpkin Soup With Curry and Basil

(2 reviews) Posted by Lalaloula

My sis and me came up with this soup one day, cause we had to use up some fresh basil so that it would not go to waste. Its an unusual combination, but very tasty. Spicy and warming with a fresh green touch from the basil. I hope youll enjoy it!... MORE»

Recipe #392665

Karen Elizabeth  

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Fattoush - Toasted Bread Salad

(8 reviews) Posted by Chef floWer

Fattoush is a classic Lebanese dish. It is often eaten by itself as a starter or light lunch. Saumac is an essential ingredient. It is a spice that is made from the dried, powdered berries of the sumac tree. It was my first time trying Saumac... MORE»

Recipe #218542

Karen Elizabeth  

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Great Meatballs of Fire

(2 reviews) Posted by JustJanS

My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like. MORE»

Recipe #398744

Karen Elizabeth  

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Littlemafia's Parmesan Potatoes

(1 reviews) Posted by littlemafia

Nice presentation for a festive dinner. MORE»

Recipe #394230

Karen Elizabeth  

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Chicken With Hoisin Tea Sauce

(9 reviews) Posted by Maito

This is much adapted from a Ming Tsai duck recipe. It is delicious! Times are estimates (does not include time for marinating). MORE»

Recipe #320581

Karen Elizabeth  

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Creamy Cajun Chicken Pasta

(820 reviews) Posted by Lorac

N'awlin's style of chicken with an up-dated Alfredo sauce. MORE»

Recipe #39087

Karen Elizabeth  

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Vegetarian Black-Eyed Peas & Rice

(1 reviews) Posted by mightyro_cooking4u

From The Black Family Reunion cookbook. While growing up, my grandmother, rhoda Weekes, was known among family and friends as the master of black-eyed peas and rice. You may think I'm exaggerating, but I can remember folks coming from throughout... MORE»

Recipe #387502

Karen Elizabeth  

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French Peas

(5 reviews) Posted by Andi of Longmeadow Farm

Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a bit of butter. The new scallions that I pulled up from the earth, the fresh lettuce, snipped,... MORE»

Recipe #311599

Karen Elizabeth  

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Singapore Fried Noodles

(1 reviews) Posted by Rhonda Scheurer

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Recipe #29186

Karen Elizabeth  

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Martins Butternut and Apple Bake

Posted by Karen Elizabeth

I first had this dish at a function, I loved it, and the chef kindly gave me the recipe. He wasn't specific on quantities so I had to guess a bit when I made it, and I didn't feel mine was as nice as his, so feel free to play a little and adjust... MORE»

Recipe #398838

Karen Elizabeth  

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Rice a Roni from Scratch in the Microwave

(6 reviews) Posted by jackieblue

Yes, it is possible to make your own homemade Rice A Roni in the microwave. My microwave is fairly powerful, so please adjust this recipe to yours accordingly. Mine often just sits in the microwave for a while while I finish dinner, and that way... MORE»

Recipe #295833

Karen Elizabeth  

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Vegetable Chicken Enchiladas

(2 reviews) Posted by Sydney Mike

This recipe was found in the 2004 Healthy Latino Recipes Made with Love. It makes an enchilada filled not with canned veggies but with fresh ones. MORE»

Recipe #368959

Karen Elizabeth  

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Singapore Noodles

(1 reviews) Posted by Purdy Good Cook

This is definitely comfort food. Curried noodles, with tender chicken pieces, shrimp, and crunch red pepper. We make this often when we have company, and everyone always enjoys it. I always double or triple the recipe. MORE»

Recipe #160763

Karen Elizabeth  

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Coburn's Chai Tea Mix

(1 reviews) Posted by Jan in Lanark

My niece gave me this recipe a couple of months ago and I'm hooked on it. Feel free to vary the amounts of spices according to what flavours you like. Great way to start the morning :-). MORE»

Recipe #277436

Karen Elizabeth  

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Trenten's Ginger Tea, Cold and Stomach Remedy

(1 reviews) Posted by Corilayn

This is a tea I make for my 9 year old son. He asks for it when his stomach is bugging him....who am I kidding...he'd drink it everyday if I made it for him. It helps with digestion and all you have to do is look up the beneficial properties of... MORE»

Recipe #390045

Karen Elizabeth  

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Linguini With Garlicky Shrimp and Fresh Tomatoes

(2 reviews) Posted by Chef1MOM~Connie

Adopted from Weight Watcher's From Pantry to Plate, Easy Meals from Food You Keep on Hand. Part of the Cookbook Swap Fall 2008. Partner ALSKANN points-7 MORE»

Recipe #328097

Karen Elizabeth  

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Linguini With Garlicky Shrimp and Fresh Tomatoes

(2 reviews) Posted by Chef1MOM~Connie

Adopted from Weight Watcher's From Pantry to Plate, Easy Meals from Food You Keep on Hand. Part of the Cookbook Swap Fall 2008. Partner ALSKANN points-7 MORE»

Recipe #328097

Karen Elizabeth  

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Zucchini and Corn Muffins

(1 reviews) Posted by katew

Great for the lunch box. MORE»

Recipe #397569

Karen Elizabeth  

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Potato Gnocchi With Gorgonzola

(4 reviews) Posted by ~Leslie~

Delicious, Creamy and cheesy Italian dish that your whole family will love. We like it with Gorgonzola Cheese, but you may use a substitute. Hope you enjoy! From Italian Cooking and Living. MORE»

Recipe #134742

Karen Elizabeth  

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