DrGaellon's

25

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Crock Pot Beef Lentil Soup

(2 reviews) Posted by KeyWee

This recipe was printed in our local paper. I was looking for recipes to use the soup bones I got when purchasing a side of beef from our local farmer. This is thick and rich and so easy to toss in the crock pot. Set your bread-maker to be ready... MORE»

Recipe #42600

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Pan-Fried Tofu with Spicy Peanut Sauce

(83 reviews) Posted by WaterMelon

A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes! MORE»

Recipe #69191

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Breakfast Casserole

Posted by DrGaellon

Somewhere between a savory bread pudding and a strata, I cobbled this together from leftover bits and pieces; it's great refrigerator velcro. I used English muffins for the bread; feel free to use any slightly stale non-sweet bread. You can use... MORE»

Recipe #397410

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Perfect Pumpkin Spice Bread

(1 reviews) Posted by Bakin' Biker

I know you will want to eat this right out of the oven but don't. Patience is a virtue, good things come to those who wait you know that kind of stuff. MORE»

Recipe #273824

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Mimi's Cornmeal English Muffin Bread--For Bread Machine

(6 reviews) Posted by Mimi in Maine

This is a yummy bread when you spread it with butter and honey. Toast it or not---it's good. Makes good sandwiches, too, especially if it's a deli meat and provolone cheese with lettuce and tomato. MORE»

Recipe #314564

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Portuguese Corn Bread (Broa)

(1 reviews) Posted by acerast

This is from Carol Robertson's "Portuguese Cooking". The author shared that this is not like American corn bread and is often served with Potato and Kale soup. I can't wait to try it! MORE»

Recipe #370850

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Portuguese Corn Bread (Broa)

(1 reviews) Posted by acerast

This is from Carol Robertson's "Portuguese Cooking". The author shared that this is not like American corn bread and is often served with Potato and Kale soup. I can't wait to try it! MORE»

Recipe #370850

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Italian Loaf Rustica

(1 reviews) Posted by MawMaw Angela

My sister-in-law made this for a "sister's luncheon" and it was so delicious I had to make it myself. The recipe is as written, but next time, I'm going to use a little less sausage to reduce some of the bulk. Prep time includes rising... MORE»

Recipe #177366

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Famous Challah

(74 reviews) Posted by Tante B

Since I've been making these Challah's my family refuses those bought in the Bakery & whenever we're invited for a holiday meal somewhere else, the only request is...please bring your Challahs! This, with only minor adaptations comes from The... MORE»

Recipe #90765

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Famous Challah

(74 reviews) Posted by Tante B

Since I've been making these Challah's my family refuses those bought in the Bakery & whenever we're invited for a holiday meal somewhere else, the only request is...please bring your Challahs! This, with only minor adaptations comes from The... MORE»

Recipe #90765

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Chicken Stir Fry Oriental

(1 reviews) Posted by MawMaw Angela

I found this in a pile of recipes that belonged to my mother-in-law. This one was labeled "Donna's favorite", so I'm posting it for posterity. MORE»

Recipe #378370

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Bierkutscher Rouladen (Beer Coachman Roulade - Pork Roulade)

(2 reviews) Posted by Tea Girl

This is a recipe my husband likes to make, it is good when you have guests because you don't really have to keep an eye on it after it is in the pot. Some of the measures are approximate because it just done on how it looks. Malzbier is a sweet... MORE»

Recipe #352952

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Ginger Chicken

(1 reviews) Posted by Tea Girl

This isn't usually the ginger chicken that you get in Chinese restaurants. It is a simple and tasty recipe one of my Chinese friends likes to make. It has a good flavour and isn't too over powering. The amounts are an estimation because I have... MORE»

Recipe #330262

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Provence Tomato Soup

(3 reviews) Posted by Tea Girl

I make this soup on cold days as comfort food. It isn't heavy but the parmesan rind makes it feel like more. I have never measured it before you might need to adjust things to your taste. MORE»

Recipe #340000

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Braised Oxtails With Rigatoni (Coda Di Bue Brasata)

Posted by DrGaellon

Adapted from a recipe by Lidia Bastianich on her TV series "Lidia's Italian-American Table". MORE»

Recipe #388956

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Braised Oxtails With Rigatoni (Coda Di Bue Brasata)

Posted by DrGaellon

Adapted from a recipe by Lidia Bastianich on her TV series "Lidia's Italian-American Table". MORE»

Recipe #388956

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Fancy Franks

(1 reviews) Posted by AmyZoe

My Mom calls this "the recipe on the door" because that's where she kept it. I think she made this one up. The recipe is a little different each time you make it because she doesn't have an "exact" amount of anything in it.... MORE»

Recipe #337927

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Candy Corn Cookies (Cookie Mix)

(2 reviews) Posted by senseicheryl

This recipe is from the www.bettycrocker.com website. You have to go to the website and check out the picture for these cookies to really understand the recipe. What a perfect time to make these with Halloween being next week! :-) Way too... MORE»

Recipe #333177

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Sekanjabin

(1 reviews) Posted by DrGaellon

A sweet-and-slightly-sour mint drink, this can be traced back to 16th century Persia. Other herbs, like thyme, lavender or rosemary may be substituted for different flavors. MORE»

Recipe #126517

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Gouda Biscotti

Posted by DrGaellon

From Food & Wine, Oct 2008. Try with other hard cheeses, or other nuts. MORE»

Recipe #325059

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