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Chocolate Cheesecake

(1 reviews) Posted by CutiePieHentai

This recipe makes 3 cheesecakes- enough for one for the home and two to give away, plenty for a holiday get together, or a great donation to the neighborhood bake sale. It's also great topped with canned cherry pie filling (my family's favorite)... MORE»

Recipe #168904

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Brown Butter Spaghetti With Greek (Mizithra) Cheese

(18 reviews) Posted by Lizzie-Babette

I remember this as being the de facto side dish, with a salad, to any lamb dish I had growing up, in my Greek grandparents' house. I make it quite often, and have never had a recipe, so beware, the measurements may be a bit off. I sometimes don't... MORE»

Recipe #51018

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Broiled Tomatoes With Goat Cheese

(1 reviews) Posted by Fluffy

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Recipe #49612

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Balsamic Reduction from Food Network

Posted by CutiePieHentai

From Rachel Ray's "Thirty Minute Meals" Low cal but high flavor, this was originally posted for use with lamb, but I apply this to beef with delicious results! MORE»

Recipe #168979

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Lamb Chops With Basil Lemon Sauce

Posted by CutiePieHentai

A fresh way to prepare lamb chops for a family dinner or a dinner party. Elegant but simple. MORE»

Recipe #168980

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Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger and Toasted

Posted by CutiePieHentai

Inspired by Food Network's "Boy Meets Grill," Episode Where's The Duck?, this recipe was tweaked a bit and the serving size changed to be more appropriate for a light meal with friends. MORE»

Recipe #169209

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Crab Salad on Endive Appetizer

Posted by CutiePieHentai

These light and fresh bites don't require a fork and are easy to pick up and carry at a cocktail or dinner party and can be made a day or two in advance. Or reduce the recipe size for an endulgent lunch for yourself! Endive is a flavorful member... MORE»

Recipe #168983

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Sausage Beer Bake

Posted by CutiePieHentai

A hearty meal a man can make from "A Man, A Can, A Plan." My honey makes it for us, but we use individual baking dishes and I measure out my ingredients since I'm watching my weight, and don't top mine with the bread which drops the... MORE»

Recipe #169380

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