Sally S's

18

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Corny Macaroni and Cheese

(6 reviews) Posted by Shawna Landers

My mom has been making this for years and the whole family prefers it to regular mac & cheese. MORE»

Recipe #43032

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Spicy Honey-Orange Chicken

(31 reviews) Posted by Crafty Lady 13

If you like General Tzo's Chicken, you will probably like this flavorful dish. It is both sweet and spicy and is very easy to make. It can be served with rice, or you can leave the chicken breasts whole, glazed with the spicy honey-orange sauce.... MORE»

Recipe #187317

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Southwestern Baked Spaghetti

(229 reviews) Posted by Kim D.

This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only bought my lunch, but not on spaghetti day! MORE»

Recipe #87085

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Citrus Infused Salmon With a Citrus Pepper Crust.

(9 reviews) Posted by free-free

We love to soak all our seafood in citrus marinades, but this combo of marinade and dry rub was a special treat! We used our indoor Foreman "infusion" grill, that unfortunately is no longer made but I'm sure any grilling application... MORE»

Recipe #205083

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Marinated Asparagus

(18 reviews) Posted by AmandaInOz

From A Slice of Paradise. This has been a regular at our house for years. It can be made well in advance. It's quick and easy to assemble for an everyday dinner and pretty enough for a dinner party. I often substitute verjuice for the vinegar.... MORE»

Recipe #206263

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Roasted Halibut With Fresh Herb Sauce

(6 reviews) Posted by NcMysteryShopper

Halibut with herb sauce dares to bring fish that's not smoked to the brunch table. Created by husband-and-wife team, Gayle Pirie and John Clark, of San Francisco's Zuni Cafe, when they resolved to rescue what they saw as an unloved meal from its... MORE»

Recipe #133656

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Swedish Meatballs

(12 reviews) Posted by tornadoes three

This is just good. I love Swedish Meatballs and this is the best recipe that I have come across. I hope that you enjoy it MORE»

Recipe #234833

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Baked Spanish Risotto

(4 reviews) Posted by English_Rose

This dish is inspired by the Spanish classic Paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy! MORE»

Recipe #228162

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Baked Spanish Risotto

(4 reviews) Posted by English_Rose

This dish is inspired by the Spanish classic Paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy! MORE»

Recipe #228162

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Dad's Favorite Chicken Enchiladas

(8 reviews) Posted by CraftScout

My dad was raised in Phoenix, Arizona, so he knows his way around Mexican food. The one thing that he will complain about in the huge international smorgasbord that is the Houston restaurant scene is the distinct lack of "REAL Mexican... MORE»

Recipe #226018

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Jivin' California Turkey Roller

(7 reviews) Posted by KLHquilts

"A juicy turkey burger with a hint of red bell peppers, garlic and onions, topped with with fresh spinach, ripe red tomatoes and alfalfa sprouts and drizzled with a special avocado-artichoke dressing. Served on two slices of toasted sourdough... MORE»

Recipe #231218

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Curried Chicken Crepes

(2 reviews) Posted by ~Rita~

Curry and chicken are rolled up in a thin, tender crepe and refridged so can be made a day ahead as not to fuss with guests!!!! MORE»

Recipe #55990

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Moroccan-Spiced Pork Chops and Fruity Couscous

(4 reviews) Posted by justcallmetoni

When I first found this recipe on the Weight Watchers website, I was amused by the idea of a Moroccan dish featuring pork as most of the natives I know from this country are Muslim. Though I will never serve this dish to them, I love the flavors... MORE»

Recipe #134050

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Apricot Ginger Chicken

(10 reviews) Posted by Jewelies

Healthy tasty chicken from my slimmers book. MORE»

Recipe #99090

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Traditional English Cheddar Cauliflower Cheese - Gratin

(70 reviews) Posted by French Tart

When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in... MORE»

Recipe #216237

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Perfect English Tea

(24 reviews) Posted by Sharon123

This is more of a technique than a recipe. I adapted this from the Food Network. this would be great using mint or herb teas! MORE»

Recipe #188113

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Millenium Meatloaf (Using Vegemite)

(5 reviews) Posted by **Mandy**

This recipe is from Kraft Foods. This meatlof turns out so moist & full of flavour, it's a really great recipe. Leftovers are fantastic served on sandwiches the next day. MORE»

Recipe #230929

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Down-Under Salmon With Citrus Saffron Sauce over Greens

(4 reviews) Posted by Chef Kate

According to the Black Swan Winery, in Australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon, while the crunch of chopped nuts contrasts marvelously with the soft-cooked greens. MORE»

Recipe #141982

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