Chilicat's

98

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Oatmeal-Raisin Cookies (Cook's Illustrated)

(5 reviews) Posted by bgriddle

This recipe is from Cook's Illustrated Magazine. It, along with the Chocolate Chip cookies, are now expected of me at all family functions. Best I've had. I also find that even, though the portions are somewhat large, it's better to cut them in... MORE»

Recipe #150344

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Totally Chocolate Chocolate Chip Cookies

(27 reviews) Posted by grandma2969

this makes 12 huge cookies..with an abundance of chocolate chips...some chips are melted and mixed in the dough and some are chips...the result is a dark chocolate cookie with a heap of chocolate chips..from Elinor Klivans... MORE»

Recipe #129896

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Soba Salad With Miso Dressing

(1 reviews) Posted by Kumquat the Cat's friend

Superfast veggie dinner or side dish. Courtesy of Mark Bittman, the Minimalist, from the October 1 2009 NY Times. He's not sure whether to call this a warm salad or a room-temperature noodle dish. I love edamame beans, and buying them frozen is... MORE»

Recipe #393790

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Granola

(1 reviews) Posted by barkokba

easy granola recipe MORE»

Recipe #392566

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Thick and Chewy Nutella Chocolate Chip Cookies

(1 reviews) Posted by Chilicat

I was looking for a good Nutella cookie recipe and found this on Recipe Goldmine. It's crisp on the outside and chewy on the inside and makes the house smell *heavenly* while it's baking. I would recommend using chopped hazelnuts instead of... MORE»

Recipe #394309

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Light As a Feather Cake

(1 reviews) Posted by Chilicat

My mom cut this recipe out from the Honolulu Star Bulletin in the early 70's. It was our family's absolute favorite cake - a moist, lemony chiffon that always came out perfect. Then she misplaced the recipe sometime in the 90's and I thought it... MORE»

Recipe #381018

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Passion Fruit Cookie Bars

(2 reviews) Posted by Chef #665035

Really simple recipe that can be embellished with your favorite ingredients such as chocolate chips or shredded coconut. Substitute your favorite jam, jelly or preserve to make it your own! MORE»

Recipe #378138

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Low Fat Stevia Banana Bread

(1 reviews) Posted by EarlsWife

I love banana bread and this is an easy, healthy version that my family really enjoys. One tip - if you're bananas aren't ripe enough for banana bread just pop them in the oven (in the peel) until they darken up. It brings out the sugars and... MORE»

Recipe #372391

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Amaretto Florentine Cookies

(1 reviews) Posted by MRSJSPANTS *

There is nothing better than the flavor of Ameretto for me. I haven't made theese yet but they sure sound good! MORE»

Recipe #331918

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Amaretto Florentine Cookies

(1 reviews) Posted by MRSJSPANTS *

There is nothing better than the flavor of Ameretto for me. I haven't made theese yet but they sure sound good! MORE»

Recipe #331918

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Chocolate Peanut Butter Blondies

(5 reviews) Posted by appleydapply

Chocolate-y peanut-buttery goodness! These bar cookies will definitely satisfy your sweet tooth! I found this recipe in America's Test Kitchen's Family Baking Book. I wanted to make their Recipe #343983 but didn't have unsweetened chocolate on... MORE»

Recipe #359922

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Apple Chips

(4 reviews) Posted by Seedbeads

These are a favourite snack around here in the fall, and friends are always asking me to make them. I couldn't believe I couldn't find a recipe for them here. They're quick and easy, fairly healthy, and really take care of a sugar craving. I've... MORE»

Recipe #98408

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Eunice Peanut Butter Crunch

(2 reviews) Posted by shysavsianna

Baptist Church in South, Coffeyville church dinner. Eunice made, and they were the first cookies to leave the table. Great recipe, but fattening. MORE»

Recipe #247174

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Potatoes Anna

Posted by Chilicat

This recipe is from the McCall's Cooking School from the 1980's. I've been making this for over 20 years and it always turns out great - brown and crispy on the outside, tender on the inside! Just a simple side dish with potatoes, butter, salt... MORE»

Recipe #375251

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Potatoes Anna

Posted by Chilicat

This recipe is from the McCall's Cooking School from the 1980's. I've been making this for over 20 years and it always turns out great - brown and crispy on the outside, tender on the inside! Just a simple side dish with potatoes, butter, salt... MORE»

Recipe #375251

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Potatoes Anna

Posted by Chilicat

This recipe is from the McCall's Cooking School from the 1980's. I've been making this for over 20 years and it always turns out great - brown and crispy on the outside, tender on the inside! Just a simple side dish with potatoes, butter, salt... MORE»

Recipe #375249

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Potatoes Anna

Posted by Chilicat

This recipe is from the McCall's Cooking School from the 1980's. I've been making this for over 20 years and it always turns out great - brown and crispy on the outside, tender on the inside! Just a simple side dish with potatoes, butter, salt... MORE»

Recipe #375249

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Italian Bread Appetizer

(2 reviews) Posted by Chilicat

I got this recipe from a coworker about 15 years ago. It was xeroxed from a magazine but I don't know what the magazine was. This makes a beautiful braided loaf, and the filling ingredients can be switched out with whatever suits your fancy. MORE»

Recipe #229765

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Elizabeth's Salsa

(2 reviews) Posted by lizbits

This is pretty similar to the salsa served at Chevy's Fresh Mex restaurants- it has a great smoky flavor. I forget where I got the basic recipe, but I have tweaked it over the years to our tastes. I make it by the gallon and can it in the summer... MORE»

Recipe #241640

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Port Wine Jelly

(4 reviews) Posted by Tonkcats

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Recipe #3714

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