milliwuu's

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Chocolate Banana ( or Orange) Cookies

Posted by milliwuu

Adapted from "How to Make Chocolate Banana Cookies" (http://www.ehow.com/how_11448_make-chocolate-banana.html) to use up my orange marmalade and to be healthier (low sat. fat, high fiber). Turned out delicious, gone very quick. I will... MORE»

Recipe #400603

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Banana Oatmeal Biscuits

(1 reviews) Posted by milliwuu

Adapted from the recipe "Banana Whole Wheat Biscuits" from the website: www.mealsforyou.com to my own baking habits of trying to make them as simple, healthy and tasty as I know how, these biscuits still taste very good after storing and... MORE»

Recipe #169633

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No Meat Italian Vegetable Soup

Posted by milliwuu

Afraid that my healthy Italian vegetable only soup was not going to be tasty, I prepared a chicken soup to add before serving, but it turned out so sweet and delicious I stored away the chicken soup for another night! ...... The optional... MORE»

Recipe #364952

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Pork and Squid Chinese Dumpling Filling

Posted by milliwuu

This a very special filling for Chinese dumplings that is worth a try. If you replace cabbage for the Chinese chives, after chopping and adding the salt, must wait a while and press out excess water to measure the weight, than combine with the... MORE»

Recipe #365063

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Wild Berry Cupcakes

Posted by milliwuu

I adapted this from a very tasty and moist cake recipe "Raspberry Pudding Cake" from the website: www.recipegoldmine.com to get more fiber, and less sugar. I've made these with fresh mulberries, raspberries and blueberries. I've also... MORE»

Recipe #364343

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Wild Berry Cupcakes

Posted by milliwuu

I adapted this from a very tasty and moist cake recipe "Raspberry Pudding Cake" from the website: www.recipegoldmine.com to get more fiber, and less sugar. I've made these with fresh mulberries, raspberries and blueberries. I've also... MORE»

Recipe #364343

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Wild Berry Cupcakes

Posted by milliwuu

I adapted this from a very tasty and moist cake recipe "Raspberry Pudding Cake" from the website: www.recipegoldmine.com to get more fiber, and less sugar. I've made these with fresh mulberries, raspberries and blueberries. I've also... MORE»

Recipe #364343

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Garlic Pesto Spread

Posted by milliwuu

This is a solid version of the Garlic Pesto Sauce for easier handling, storing, spreading, carrying and giving. Being a busy mom, I've made it saltier so it stores better, uses less per serving and thus lasts longer. It also freezes very well.... MORE»

Recipe #364168

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Garlic Pesto Spread

Posted by milliwuu

This is a solid version of the Garlic Pesto Sauce for easier handling, storing, spreading, carrying and giving. Being a busy mom, I've made it saltier so it stores better, uses less per serving and thus lasts longer. It also freezes very well.... MORE»

Recipe #364168

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Garlic Pesto Spread

Posted by milliwuu

This is a solid version of the Garlic Pesto Sauce for easier handling, storing, spreading, carrying and giving. Being a busy mom, I've made it saltier so it stores better, uses less per serving and thus lasts longer. It also freezes very well.... MORE»

Recipe #364168

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Cakey Oatmeal Raisin Cookies

Posted by milliwuu

This is a healthier version (less oil and less sugar) of the traditional Oatmeal Raisin Cookies. If you bake them to a nice color on the surface, they will be crispy on the outside and cakey inside. The photo shows 2 presentations of this cookie.... MORE»

Recipe #363765

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Carrot Cookies

(11 reviews) Posted by MizzNezz

These cookies are delicious. And nutritious as well!! So yummy!!! MORE»

Recipe #16888

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Banana Oatmeal Biscuits

(1 reviews) Posted by milliwuu

Adapted from the recipe "Banana Whole Wheat Biscuits" from the website: www.mealsforyou.com to my own baking habits of trying to make them as simple, healthy and tasty as I know how, these biscuits still taste very good after storing and... MORE»

Recipe #169633

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Carrot Coffee Cake

(3 reviews) Posted by CountryLady

This is another coffee cake recipe from Bonnie Stern's cooking school in Toronto. I like it plain but you could frost it with cream cheese icing! MORE»

Recipe #63226

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