GIAD's

12

Recipe Photos

Mango Pork Fajitas With Chipotle Sour Cream

(4 reviews) Posted by KITTENCAL

This can be made with chicken strips instead of pork, plan ahead for the sour cream sauce it needs to stay in the fridge for a couple of hours to blend the flavors so prepare the sauce well ahead of the fajitas, prep time included in the... MORE»

Recipe #80417

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Colorful Cashew Curry

(5 reviews) Posted by Sharon123

Rich and delicious! Adapted from the Veggie Table. MORE»

Recipe #161283

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Spiked Pork Tenderloin with Sunny Pear Chutney

(2 reviews) Posted by CookKelly

All I can say about this dish is "Wow!!" The pork absolutely melts in your mouth! One of our church members made this dish for the church staff when we were invited to her home for a Christmas luncheon. It was fabulous! We all begged for the... MORE»

Recipe #29750

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Maple-Pecan Glazed Salmon

(10 reviews) Posted by Lori Jones

Sweet and crunchy glaze that goes well with the salmon. MORE»

Recipe #48757

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Chicken Pasta Milano

(67 reviews) Posted by AlabamaGirl71

A copycat recipe of the Pasta Milano served at Macaroni Grill. Yum Yum! MORE»

Recipe #50385

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Slow Cooker Char Siu Pork Roast

(8 reviews) Posted by Ridgely

Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine. MORE»

Recipe #212975

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Kramer Chicken Piccata With Tarragon

(2 reviews) Posted by DragonFly2

This is different than most piccata's because of the tarragon- it really compliments the lemon well. Also, more sauce with this than most, so you have enough to flavor the rice or noodles you might want to serve this over. Pretty and aromatic-... MORE»

Recipe #105597

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Kato's Spicy Beef Tenderloin

(4 reviews) Posted by Baby Kato

This dish needs to be marinated overnight to really appreciate the flavour of the spices. It is a very flavourful, easy to prepare dish, perfect for entertaining, best when served medium rare, at room temperature. MORE»

Recipe #205934

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Kato's Spicy Beef Tenderloin

(4 reviews) Posted by Baby Kato

This dish needs to be marinated overnight to really appreciate the flavour of the spices. It is a very flavourful, easy to prepare dish, perfect for entertaining, best when served medium rare, at room temperature. MORE»

Recipe #205934

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Raspberry Balsamic Chicken

(73 reviews) Posted by KelBel

A light, fruity chicken dish, only 4 WW points, but you would never know. Other fruit preserves, such as apricot, blackberry, or peach will also work in this recipe. MORE»

Recipe #98370

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Key Lime White Chocolate Chippers

(8 reviews) Posted by grandma2969

If you like lime..try these MORE»

Recipe #126000

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Grilled Greek Chicken

(11 reviews) Posted by Caroline Cooks

Ohhhh, so good, especially serves with Greek Lemon Potatoes from Zaar chefs. YUMMY! from Everyday FOODS magazine. Note: This is VERY LEMONY, adjust lemon ingredients to your preference. MORE»

Recipe #181838

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