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Sauteed Asparagus With Curried Tofu and Tomatoes

(1 reviews) Posted by Chef Edlear

This is a Deborah Madison recipe that my family enjoys. It's a visually striking dish, with the vibrant yellow tofu, sauteed asparagus green and the red tomatoes. We like this served with steamed rice. I always take the time to fuss over the tofu... MORE»

Recipe #364472

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Daikon Pickles - #2

(1 reviews) Posted by Chef Edlear

These daikon pickles are a recipe from Barbara Tropp. My daughter #2 loves these. Daughter # 3 prefers an alternate recipe I make. Things get confusing around our house when I try to please everyone at once. Any way, this is an easy pickle,... MORE»

Recipe #350737

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Daikon Pickles - #2

(1 reviews) Posted by Chef Edlear

These daikon pickles are a recipe from Barbara Tropp. My daughter #2 loves these. Daughter # 3 prefers an alternate recipe I make. Things get confusing around our house when I try to please everyone at once. Any way, this is an easy pickle,... MORE»

Recipe #350737

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Daikon Pickles - #2

(1 reviews) Posted by Chef Edlear

These daikon pickles are a recipe from Barbara Tropp. My daughter #2 loves these. Daughter # 3 prefers an alternate recipe I make. Things get confusing around our house when I try to please everyone at once. Any way, this is an easy pickle,... MORE»

Recipe #350737

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Rice With Pigeon Peas - Arroz Con Gandules

(2 reviews) Posted by 1PugMom2

This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com. MORE»

Recipe #380444

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Potato Casserole / Mashed Potatoes

(5 reviews) Posted by Deantini

This potato dish is devine and addictive. Pure comfort food. It is my mother-in-law's recipe and just eye-roll-back delicious. MORE»

Recipe #375531

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Champagne Style Chicken

(1 reviews) Posted by Deantini

This recipe is from the Champagne region (oh, could one live there only) of France. Yes, no champage in the recipe but feel free to enjoy while you prep. The recipe originally called for 1 cup of lard in place of the 1/4 cup of butter for frying... MORE»

Recipe #373078

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Apple and Raspberry Crisp

(3 reviews) Posted by mums the word

From Anne Lindsay cookbook. This uses the minimum amount of fat and sugar with lots of fruit and oatmeal for fiber. This tastes so good especially in the cool autumn months. I often use frozen mixed fruit like... MORE»

Recipe #289266

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Asparagus Soup With Mini Meatballs

(2 reviews) Posted by Deantini

This is a traditional Danish recipe often used as part of a wedding reception menu. The recipe originally called for whipping cream but I prefer the lighter version using 5% coffee cream. The mini meatballs take a bit of time to prepare, but you... MORE»

Recipe #314834

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Plantains in Coconut Milk

(5 reviews) Posted by Elmotoo

This is from Kenya. It could be for dessert or try with curries or fish. MORE»

Recipe #173559

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Citrus Carrots

(1 reviews) Posted by TasteTester

Carrots really lend themselves to the fresh tangy taste of orange juice, and this recipe couldn't be simpler to prepare. MORE»

Recipe #373349

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Pear Crumble Pie

(1 reviews) Posted by Chef Edlear

I have been making this pie for years, daughter #2 loves it. We prefer ripe bartletts in this. The custard-y filling is not too sweet. The most time consuming step is the peeling of the pears! MORE»

Recipe #314522

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Pear Crumble Pie

(1 reviews) Posted by Chef Edlear

I have been making this pie for years, daughter #2 loves it. We prefer ripe bartletts in this. The custard-y filling is not too sweet. The most time consuming step is the peeling of the pears! MORE»

Recipe #314522

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Pollo Al Ajillo

(11 reviews) Posted by Elmotoo

Spanish Chicken in Garlic Sauce MORE»

Recipe #136957

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Yellow Squash Saute

(21 reviews) Posted by greyghost

This is a wonderful side dish and very easy! You can add zucchini and more butter for a little varity. Very tasty! MORE»

Recipe #32449

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Cookies and Cream Scones

(1 reviews) Posted by 1PugMom2

From Land of Lakes. MORE»

Recipe #387736

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Green Beans With Zucchini and Bacon

(2 reviews) Posted by mums the word

A recipe from a Mennonite cookbook "Cooking from Quilt Country" that sounds really tasty. I wanted to save this before I have to return the book to the library. (I have adjusted the amount of oil called for in the recipe, from 3 tbsp... MORE»

Recipe #297284

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Triscuit Nachos

(2 reviews) Posted by mums the word

My sister-in-law makes these and we think they are delicious. The crackers stay nice and crisp. I imagine that they are lower in fat and healthier than using nachos chips, so we'll see how Zaar nutrition facts scores this. I have guessed at... MORE»

Recipe #307125

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Banana Custard Smoothie

(7 reviews) Posted by **Mandy**

Some leftover custard in a carton led to this flash of inspiration which was absolutely devoured by my 19 month daughter! MORE»

Recipe #226219

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Herb Crusted Tofu With Mushroom Gravy

(7 reviews) Posted by Sharon123

This is a recipe sent in to Vegetarian Times magazine from Suchitra Swift. I love crispy tofu and with this gravy it becomes comfort food! MORE»

Recipe #154330

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