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Gourmet Butternut Squash Macaroni & Cheese

(1 reviews) Posted by the80srule

My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although I'm probably going to tweak it according to... MORE»

Recipe #395105

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Gourmet Butternut Squash Macaroni & Cheese

(1 reviews) Posted by the80srule

My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although I'm probably going to tweak it according to... MORE»

Recipe #395105

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Perfect Pickled Eggs

Posted by Axe

Perfect pickled eggs every time. A nice clean, store-bought look too! I often add a jar of these in my gift baskets. If you follow the directions, you should get a perfect peel every time. I buy organic, fresh eggs, hot-off-the-chicken from a... MORE»

Recipe #395472

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Perfect Pickled Eggs

Posted by Axe

Perfect pickled eggs every time. A nice clean, store-bought look too! I often add a jar of these in my gift baskets. If you follow the directions, you should get a perfect peel every time. I buy organic, fresh eggs, hot-off-the-chicken from a... MORE»

Recipe #395472

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Canned Corn

Posted by Axe

Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off the cob. Just place the cop on the center point of the pan and cut around the cob...all the... MORE»

Recipe #391699

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Canned Corn

Posted by Axe

Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off the cob. Just place the cop on the center point of the pan and cut around the cob...all the... MORE»

Recipe #391699

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Glazed Carrots

(3 reviews) Posted by LEEZAH4

From Ball Blue Book of preserving. I hate to admit this but I had a case of 'canning fever', my boys ate our carrots from the garden when they were only an inch long and I just felt I 'had' to can something, So bought the carrots from the... MORE»

Recipe #136893

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Glazed Carrots

(3 reviews) Posted by LEEZAH4

From Ball Blue Book of preserving. I hate to admit this but I had a case of 'canning fever', my boys ate our carrots from the garden when they were only an inch long and I just felt I 'had' to can something, So bought the carrots from the... MORE»

Recipe #136893

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Raw-Pack Peaches in Light Syrup

(4 reviews) Posted by Chilicat

This is a great recipe if you want your canned peaches to stay firm. This comes as close to store-bought as I've found so far. This recipe is for peach halves but slices turn out just as well. MORE»

Recipe #233139

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Delicious Homemade Dijon Mustard

(4 reviews) Posted by KITTENCAL

Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks... MORE»

Recipe #79999

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Delicious Homemade Dijon Mustard

(4 reviews) Posted by KITTENCAL

Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks... MORE»

Recipe #79999

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English Style Pickled Beets by the Jar

(2 reviews) Posted by teapotter

You can make 1 jar of this or a few or a dozen at a time according to what your needs or supplies are. Leaving the beets whole for cooking prevents them from bleeding out and losing their color. I have always used the brown malt vinegar for... MORE»

Recipe #127008

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English Style Pickled Beets by the Jar

(2 reviews) Posted by teapotter

You can make 1 jar of this or a few or a dozen at a time according to what your needs or supplies are. Leaving the beets whole for cooking prevents them from bleeding out and losing their color. I have always used the brown malt vinegar for... MORE»

Recipe #127008

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Cinnamon Pears in Apple Juice-Canning

(3 reviews) Posted by Sharon123

A healthy way to can pears. This can be used for people on restricted diets. Adapted from the Ball Blue Book of Canning. MORE»

Recipe #138476

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Cinnamon Pears in Apple Juice-Canning

(3 reviews) Posted by Sharon123

A healthy way to can pears. This can be used for people on restricted diets. Adapted from the Ball Blue Book of Canning. MORE»

Recipe #138476

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Greek Salad

(1 reviews) Posted by BethR

YOAD. Very fresh salad! MORE»

Recipe #297879

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Greek Salad

(1 reviews) Posted by BethR

YOAD. Very fresh salad! MORE»

Recipe #297879

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Beef Heart Jerky for Dogs

Posted by Axe

Beef heart is highly nutritious and in this area is very cheap and sometimes free. I cut the slices at least 1/2" thick so the pups can chew it for a while. MORE»

Recipe #390241

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Beef Heart Jerky for Dogs

Posted by Axe

Beef heart is highly nutritious and in this area is very cheap and sometimes free. I cut the slices at least 1/2" thick so the pups can chew it for a while. MORE»

Recipe #390241

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Tomato Powder - Dehydrator

Posted by Axe

This stuff is great for adding a little zip to your soups, sauces and stews. Blend it in sour cream or yogurt for a tomato(y) dip. It's a great way to use up your tomatoes. The thinner you slice the tomatoes, the faster they will dry. MORE»

Recipe #390224

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