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Mango Kerabu (Spicy Sweet Mango Salad)

(3 reviews) Posted by Celticevergreen

Mango kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular across the border in Thailand. MORE»

Recipe #284253

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Asian Dipping Sauce

(2 reviews) Posted by Divalicious *808*

Great dipping sauce for lumpia, summer rolls, gyoza or spring rolls. MORE»

Recipe #292502

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Vegetable Couscous

(5 reviews) Posted by bmcnichol

We recently found couscous and this is one way my family enjoys it.4 MORE»

Recipe #281758

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Polenta W/ Parmesan, Oregano, Sweet Chiili Sauce, Bacon

(1 reviews) Posted by djmastermum

This is a breakfast dish I came up with one morning when I didn't know what I wanted for breakfast, and I thought it was amazing! MORE»

Recipe #138715

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Savoury Corn Pikelets

(1 reviews) Posted by An_Net

These pikelets are delicious spread with cream cheese or pate. Eat them within 24 hours as they don't stay fresh long. If you don't have skimmed milk powder then use full cream powder. If you don't have milk powder at all then use 1 1/2cups... MORE»

Recipe #256237

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Vegetable Pancakes

Posted by An_Net

This dish is suitable for breakfast, lunch or dinner. It goes with just about anything you want to add to fill out the meal, depending on the time of day. Yummy! Dress it up or dress it down, it's a very versatile addition to the recipe arsenal.... MORE»

Recipe #251204

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Mango Chili Salsa

(1 reviews) Posted by An_Net

This salsa recipe is great with barbecued fish, seafood or chicken. I often use it as an accompaniment with Cajun spiced seared tuna or chili dusted prawns, and it also makes a great condiment with deep-fried oysters. Preparation time includes... MORE»

Recipe #249800

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Ham Cobb Dip

(1 reviews) Posted by Tisme

I use semi sun dried tomatoes in with this recipe and whatever vegetables I have on hand at the time. The choice and flavours are up to you!!! MORE»

Recipe #276271

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Tropical Tea

(5 reviews) Posted by Tisme

A very refreshing tea drink for on a hot summers day. Cooing time includes chilling time. MORE»

Recipe #277616

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Chermoula Dressing

Posted by An_Net

Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables. There are many different recipes that use different spices, and the... MORE»

Recipe #283136

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Nutty Bean Burgers

(4 reviews) Posted by Stardustannie

Serve in a hamburger bun or with a garden salad and fries. Quick easy n tasty! MORE»

Recipe #263310

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Tomato Salad - Domates Salatasi

(11 reviews) Posted by Chef floWer

This salad goes well with most Turkish meals, particularly in summer when tomatoes are at their best. You can arrange the salad any way you like, I have listed the way I prefer to arrange the salad. If you wish to peel the tomatoes and cucumber... MORE»

Recipe #281838

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French Style Pate (Easy Microwave Fix)

(2 reviews) Posted by twissis

When we go to the U.S. ea yr & visit *SusieQusie* in Dallas, we always go to *Half Price Books* & I usually find a cookbook treasure on the clearance table. This yr it was a little jewel titled *Microwave Cooking* by Lorna Rhodes & it... MORE»

Recipe #265255

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Festive Yellow Rice

(2 reviews) Posted by Heydarl

A great accompaniment to any Indonesian meal. From The Complete Asian Cookbook by Charmaine Solomon. MORE»

Recipe #221567

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Mushroom, Parmesan and Basil Muffins

(1 reviews) Posted by I'mPat

Yummy savoury muffins off an old recipe card. Good as a breakfast on the run. MORE»

Recipe #264693

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Mango Chutney Cheese Ball

(1 reviews) Posted by Juenessa

Simple recipe to make and very tasty too! MORE»

Recipe #214553

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Choux Pastry- for Profiteroles, Cream Puffs or Eclairs

(4 reviews) Posted by **Jubes**

An easy pastry to make. Can be used for profiteroles, cream puffs or eclairs. Pastry can be frozen after being cooled. When defrosted return to the oven to crisp if required. Unfilled pastries can be frozen for up to two months. For eclairs top... MORE»

Recipe #279314

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Choux Pastry- for Profiteroles, Cream Puffs or Eclairs

(4 reviews) Posted by **Jubes**

An easy pastry to make. Can be used for profiteroles, cream puffs or eclairs. Pastry can be frozen after being cooled. When defrosted return to the oven to crisp if required. Unfilled pastries can be frozen for up to two months. For eclairs top... MORE»

Recipe #279314

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Pumpkin Hash Browns / Vegetarian Pumpkin Burgers

(4 reviews) Posted by Chef floWer

Found this recipe in a Weight Watches Magazine Nov/Dec 2006 edition. They called them pumpkin hash browns but they are more like pumpkin patties. The patty could also be used for a Vegetarian Burger. They recommended Weight Watchers cottage... MORE»

Recipe #204661

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Creme Brulee

(3 reviews) Posted by startnover

This is so silky smooth and decadent. MORE»

Recipe #145133

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