White Rose Child's

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Mesa Red Sauce

(1 reviews) Posted by Katzen

The mexican "mother" sauce, to be served with quesadillas, enchiladas, huevos, etc, etc, etc... posted for ZWT5 from Rebar Modern Food Cookbook. MORE»

Recipe #370752

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Mesa Red Sauce

(1 reviews) Posted by Katzen

The mexican "mother" sauce, to be served with quesadillas, enchiladas, huevos, etc, etc, etc... posted for ZWT5 from Rebar Modern Food Cookbook. MORE»

Recipe #370752

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Tahini Sunflower Seed Scones

(3 reviews) Posted by Lalaloula

These savoury scones use tahini in place of butter, which makes them quite healthy and also gives them a unique taste. They do have a slight sweetness and a lovely crunch from (roasted) sunflower seeds. Very yummy! You could use peanut butter and... MORE»

Recipe #364523

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Sun-Dried Tomato Rosemary Bread (Abm)

(5 reviews) Posted by duonyte

A lovely, light-textured loaf, with little suprise bits of dried tomato throughout. Try making dinner rolls with this dough - the perfect complement to an Italian meal. From breadmachinedigest.com MORE»

Recipe #148694

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Bacon With a Vegan!

(8 reviews) Posted by Sharon123

Tastes remarkably like bacon! I tried a recipe on Zaar and tweaked it. This makes great sandwiches and can be used in stir frys, to top salads, anywhere you might use bacon. Enjoy! MORE»

Recipe #318406

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Chocolate Peanut Butter Pie Latte

(2 reviews) Posted by *Alia*

If you like peanut butter, chocolate and coffee, then this is the drink for you. Reminds me of a peanut butter cup. MORE»

Recipe #244926

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Pomegranate Pajamba Juice

(1 reviews) Posted by Indigosmom

I am in love with that juice place, where the drinks cost around 4 dollars to start. I'm about to move to MI, where it doesn't exist, and for the sake of my sanity, I decided to try and make my favorite drink from there, the Pomegranate Paradise.... MORE»

Recipe #298951

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Chunky Lentil-Cashew Soup

(3 reviews) Posted by Prose

My Mom says the nuns used to serve this for lunch when she was a student at a school called Sacred Heart in Ethiopia. It's my favorite lentil soup recipe. MORE»

Recipe #219142

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Chunky Lentil-Cashew Soup

(3 reviews) Posted by Prose

My Mom says the nuns used to serve this for lunch when she was a student at a school called Sacred Heart in Ethiopia. It's my favorite lentil soup recipe. MORE»

Recipe #219142

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Pumpkin Seed Bread

(3 reviews) Posted by duonyte

I needed bread and did not have anything in mind, so I played around and came up with this bread, which turned out really well. This is a light wheat loaf with the tasty accent of pumpkin seeds. MORE»

Recipe #343217

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Scottish Oaty Vegetable Soup

(9 reviews) Posted by Karen Elizabeth

A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day! This recipe is a bit 'by feel' ...amounts are more for guidance! I added more stock than the recipe states, and I never used... MORE»

Recipe #312345

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Holiday Coffee

(6 reviews) Posted by susie cooks

This is delicious! I use a tablespoon of ground coffee for each cup of coffee. You could always change the amounts to suit your tastes. It would be nice to serve this with chocolate spoons. To make chocolate spoons melt chocolate chips in a... MORE»

Recipe #336313

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Gingerbread Coffee (Press Pot)

(17 reviews) Posted by mikekey

I make this in a French Press, but could be made with drip coffee. For hot milk, I use a glass milk-frother. Heat milk in microwave and use plunger to froth lightly. Strain milk into coffee, remove lid, and put some foam on top of coffee. MORE»

Recipe #203888

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Cilantro Rice

(1 reviews) Posted by Mary K. W.

'Top Shelf' according to my son. I originally found this on RecipeCottage.com, but I guess that site is no longer available. So I wanted to post it on Zaar for safe keeping. I usually omit the carrot unless I just have some on hand. I don't... MORE»

Recipe #309451

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Spicy Hummus

(3 reviews) Posted by bilious_pigeon

I don't know how conventional this hummus recipe is, but it sure is delicious! If you're sick of bland, insipid, and totally uninspiring hummus, this should make you and your taste buds happy. It works as a vegetable dip, as a spread, or in... MORE»

Recipe #337497

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Baked Toficken Nuggets (Vegetarian Chicken Nuggets)

(1 reviews) Posted by lunaorion

I've made these a few times now, with different seasonings, and I think I have the technique down perfectly. The key is to freeze and thaw your tofu before you use it-- this gives it chewiness. I actually freeze all my tofu because I like it... MORE»

Recipe #247058

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Jaipur-Style Quick and Easy Mung Dal

(2 reviews) Posted by bluemoon downunder

A quick and easy to make recipe, adapted from a recipe by international culinary celebrity Kurma Dasa from one of the cards in the 52 card set 'Quick Vegetarian recipes you can prepare in a hurry'. Kurma Dasa believes that "Life in the fast... MORE»

Recipe #327998

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Kimmy's Pumpkin Pancakes

(1 reviews) Posted by PumpKIM

Great for the fall! MORE»

Recipe #269098

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Delicious Vegetarian Chili

(1 reviews) Posted by Hidesome

My sister-in-law shared this recipe with me. The pumpkin and bulgar give it a thick, meaty taste. It's also very easy to make. I always freeze leftovers for another night. MORE»

Recipe #322272

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Gingery Autumn Butterfruit

(1 reviews) Posted by That is Dr House to you

A spiced ripe pear smoothie MORE»

Recipe #192704

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