Amber Dawn's

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Salmon Fillets With Pesto and Pistachios

(5 reviews) Posted by Sharlene~W

A favorite recipe recommended to me by my friend Lynn. MORE»

Recipe #202262

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Spicy Chicken Tagine With Apricots, Rosemary, and Ginger

(3 reviews) Posted by Amber Dawn

From the book Tagine: Spicy Stews from Morocco. This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless skinless breasts) pheasant or duck.... MORE»

Recipe #278491

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Spicy Chicken Tagine With Apricots, Rosemary, and Ginger

(3 reviews) Posted by Amber Dawn

From the book Tagine: Spicy Stews from Morocco. This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless skinless breasts) pheasant or duck.... MORE»

Recipe #278491

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Scalloped Corn

(2 reviews) Posted by Fishgettersgirl

Beloved holiday corn dish. MORE»

Recipe #276206

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Brandy Yams

(2 reviews) Posted by Fishgettersgirl

Grandma's candied yams for the holidays. MORE»

Recipe #276316

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Curried Carrot Bisque

Posted by Amber Dawn

This is a thick creamy carrot puree. It can be served warm or cold. This is an adaptation from a recipe I found in "The Fat Smash Diet". MORE»

Recipe #276032

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Herb-Seasoned Turkey

(4 reviews) Posted by Sharlene~W

This is the moistest turkey I have ever made. The herbs tucked inside the bird and the herb-oil mixture give it a wonderful flavor. Allow 3/4 pound uncooked turkey per person. I like to tuck 3 whole sages leaves under the skin (loosen skin... MORE»

Recipe #75238

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