JustJanS's

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Spanish Chicken With Peppers

(1 reviews) Posted by daisygrl64

sweet red peppers, tomatoes, ham and a touch of paprika make a beautifully coloured and richly flavoured sauce. Serve with crusty bread or boiled or roasted potatoes. From Canadian Living Magazine Nov/03 MORE»

Recipe #383972

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Green Coriander Rice

(4 reviews) Posted by **Jubes**

A tasty side for simple grilled chicken or meat. Being gluten-free I tend to eat a lot of rice and this makes for a great change. I love the peppery flavour of coriander. Use a gluten-free stock to make this recipe suitable to a gluten-free diet... MORE»

Recipe #381356

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Middle Eastern Bean Tabbouleh

(6 reviews) Posted by Sharon123

Beans replace the traditional bulgur in this recipe. Originally black soybeans were used, but you could use any bean you wish! MORE»

Recipe #174362

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Goan Beef Curry

(2 reviews) Posted by PaulaG

I purchased this wonderful cookbook over the holidays--The Food of India, A Journey for Food Lovers and find this wonderful recipe. It is very easy to put together and is delicious served over rice. MORE»

Recipe #347795

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Roasted Cauliflower With Onions and Fennel

(5 reviews) Posted by BarbryT

From the March 2007 Gourmet magazine, to which I have subscribed for more than 35 years. This combination is outstanding and the prebrowning of each vegetable is key. (Yes, it's more work, but it is worth it!) It is delicous hot and even better... MORE»

Recipe #346195

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Pistachio Crusted Pork Chops

(6 reviews) Posted by Vicki in CT

From Rachael Ray. Haven't tried yet, but sounded great. MORE»

Recipe #337294

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Pistachio Crusted Pork Chops

(6 reviews) Posted by Vicki in CT

From Rachael Ray. Haven't tried yet, but sounded great. MORE»

Recipe #337294

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Korean Style Romaine

(3 reviews) Posted by Sharon123

Romaine has a nice crunch, even after marinating in a hot dressing! Adapted from Gourmet magazine(March 2009) MORE»

Recipe #359454

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Cheesy Chive and Onion Toasties/Jaffles

(3 reviews) Posted by katew

Here is a recipe for that age old appliance called a jaffle iron or you can use the new age appliance called a sandwich maker. This is a good camping recipe if you have a jaffle iron. MORE»

Recipe #397003

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Cheesy Chive and Onion Toasties/Jaffles

(3 reviews) Posted by katew

Here is a recipe for that age old appliance called a jaffle iron or you can use the new age appliance called a sandwich maker. This is a good camping recipe if you have a jaffle iron. MORE»

Recipe #397003

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Roast Duck Legs With Red Wine Sauce

(1 reviews) Posted by katew

You could try this recipe using a half leg of lamb - same amount of cooking time would be needed . MORE»

Recipe #389275

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Roast Duck Legs With Red Wine Sauce

(1 reviews) Posted by katew

You could try this recipe using a half leg of lamb - same amount of cooking time would be needed . MORE»

Recipe #389275

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Roast Duck Legs With Red Wine Sauce

(1 reviews) Posted by katew

You could try this recipe using a half leg of lamb - same amount of cooking time would be needed . MORE»

Recipe #389275

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Balsamic Spa Dressing - Bonnie Stern - Virtually Fat-Free

(5 reviews) Posted by Diana #2

This dressing has wonderful flavour with virtually no fat. Try this on a Spinach and Strawberry salad....it will blow your mind and your tastebuds. Taken from her 'Heart Smart' cookbook, she notes: "This dressing can also be made with other... MORE»

Recipe #359425

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Tabouli & Chickpea Couscous Salad

(2 reviews) Posted by **Mandy**

This recipe is from Sydney Markets, I love Chickpeas & couscous so this is on the menu for lunch soon. I'm not too keen on mint so I think I'll leave it out but use whatever suits you. MORE»

Recipe #375265

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Tabouli & Chickpea Couscous Salad

(2 reviews) Posted by **Mandy**

This recipe is from Sydney Markets, I love Chickpeas & couscous so this is on the menu for lunch soon. I'm not too keen on mint so I think I'll leave it out but use whatever suits you. MORE»

Recipe #375265

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Basque Chicken Casserole

(1 reviews) Posted by Swiss Miss

This was my dinner tonight and i really loved the taste of the chicken and the rice. It is kind of a paella casserole MORE»

Recipe #140838

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Potato and Chickpea Salad

(1 reviews) Posted by JustJanS

We ate this at our local Indian restaurant recently. I decided to make it myself and we reckoned it was better as our ingedients were fresher! It was very rustic, so I wouldn't stress about how anything was cut.. MORE»

Recipe #396541

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Cottage Pie With Potato Gnocchi

(1 reviews) Posted by Sonya01

from msn.com site MORE»

Recipe #312080

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Cottage Pie With Potato Gnocchi

(1 reviews) Posted by Sonya01

from msn.com site MORE»

Recipe #312080

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