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Strawberry Streusel Cheesecake

Posted by lsustacy

Yummy and easy, strawberry cheesecake! The creamy texture of the cheesecake and the delicious streusel topping makes this a great recipe! It's very easy to prepare, it's just hard to wait on it to cool to take a bite! ** Recipe was from paper... MORE»

Recipe #386676

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Strawberry Streusel Cheesecake

Posted by lsustacy

Yummy and easy, strawberry cheesecake! The creamy texture of the cheesecake and the delicious streusel topping makes this a great recipe! It's very easy to prepare, it's just hard to wait on it to cool to take a bite! ** Recipe was from paper... MORE»

Recipe #386676

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Cream Cheese Crescent Roll Ups

Posted by lsustacy

Who doesn't like crescent rolls and cream cheese? This is a simple recipe that pairs both together! You can add nuts, jams, or anything you like! These can be altered to your own personal taste....but that will still just melt in your mouth!... MORE»

Recipe #374222

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Cream Cheese Crescent Roll Ups

Posted by lsustacy

Who doesn't like crescent rolls and cream cheese? This is a simple recipe that pairs both together! You can add nuts, jams, or anything you like! These can be altered to your own personal taste....but that will still just melt in your mouth!... MORE»

Recipe #374222

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Corn, Avocado, and Tomato Salad

(5 reviews) Posted by joannarose

Adapted from Real Simple Magazine, August 2004 MORE»

Recipe #122318

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Three Ingredient Italian Sponge Cake

(26 reviews) Posted by Marie

An extremely light and not too sweet Italian cake recipe that has been in our family for over 50 years. Easy as can be to prepare! Wins raves every time. MORE»

Recipe #39404

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Three Ingredient Italian Sponge Cake

(26 reviews) Posted by Marie

An extremely light and not too sweet Italian cake recipe that has been in our family for over 50 years. Easy as can be to prepare! Wins raves every time. MORE»

Recipe #39404

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Three Ingredient Italian Sponge Cake

(26 reviews) Posted by Marie

An extremely light and not too sweet Italian cake recipe that has been in our family for over 50 years. Easy as can be to prepare! Wins raves every time. MORE»

Recipe #39404

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