Chef Glaucia's

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Blueberry Streusel Coffee Cake

(2 reviews) Posted by Chef Glaucia

This delicious ( and good for you ) easy-to-bake cake offers a crunchy sweet topping of toasted walnuts and brown sugar streusel. MORE»

Recipe #320341

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No-Knead Bread

(30 reviews) Posted by Amandochka

From the New York Times, Nov 8, 2006. Adapted from Jim Lahey, Sullivan Street Bakery. Time: About 1½ hours plus 14 to 20 hours’ rising MORE»

Recipe #194745

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Rustic Bread for the Bread Machine

(3 reviews) Posted by Sage

This recipe is a combination of different bread recipes I have been working on for my Bread machine.I used to make a bread that had a Biga(Italian starter).I found PanNan's recipe, worked on it and came up with this great Rustic Bread. MORE»

Recipe #253731

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Hot Skillet Pizza

(1 reviews) Posted by Marz

I stumbled upon this recipe in this months issue of Everday with Rachel Ray. You have to use a cast iron skillet with this recipe to get the full results of a light golden and crispy crust. The dough is a snap to put together, and you can vary... MORE»

Recipe #349003

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Ma's Whole Wheat Honey Challah

(1 reviews) Posted by Maeven6

Here is my recipe. It looks more difficult than it really is so don't hesitate. I make this every week. There is a story that goes with the addition of the poppyseeds. This recipe really does require a good stand mixer. Don't get in a hurry... MORE»

Recipe #235904

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Christmas Snowball Cookies

(13 reviews) Posted by Bev

Most people refer to these delicious cookies as Mexican Wedding Cakes. Since my children were young, we have always refered to them as Christmas Snowballs because they look just like snowballs covered in powdered sugar! MORE»

Recipe #49110

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Good Morning Muffins

(1 reviews) Posted by Chef Glaucia

Muffins for a healthy breakfast or a hearty desert. MORE»

Recipe #331475

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Pumpkin Oatmeal Muffins

(6 reviews) Posted by Marz

These prizewinning muffins, created by Best Pumpkin Recipe Contest Winner Victoria Meacham of Albany, Ore. This was published in Quick and Simple Magazine. Makes a nice yummy moist muffin. The recipe says to add 1/2 cup raisins and 1/2 cup of... MORE»

Recipe #302200

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Whole Wheat Almond Biscotti

Posted by Chef Glaucia

Made with whole wheat and oat flours, this whole grain biscotti is a nourishing backpack or breakfast snack. It is exclente with various dried fruits; figs, dates or apricots. MORE»

Recipe #326283

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Whole Wheat Banana Bread

(3 reviews) Posted by Chef Glaucia

This my family's favorite bread. I bake this bread at least once a week, my twin little girls just LOVE it--and it is easy to make, light and healthy too! MORE»

Recipe #237203

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Scones

(2 reviews) Posted by Chef Glaucia

The BEST scones ever !!! MORE»

Recipe #322266

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Scones

(2 reviews) Posted by Chef Glaucia

The BEST scones ever !!! MORE»

Recipe #322266

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Blueberry Streusel Coffee Cake

(2 reviews) Posted by Chef Glaucia

This delicious ( and good for you ) easy-to-bake cake offers a crunchy sweet topping of toasted walnuts and brown sugar streusel. MORE»

Recipe #320341

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Country Bread

Posted by Chef Glaucia

This bread gets its flavor and character from a yeasted sponge, made from white, rye and whole wheat flours. The working time is short and the waiting time is long - but worth it! MORE»

Recipe #246280

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Whole Wheat Dinner Rolls

(8 reviews) Posted by Chef Glaucia

These dinner rolls bake to a beautiful golden brown. They are hearty with whole wheat and rich with old-fashioned goodness ! MORE»

Recipe #285831

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Brigadeiros or Chocolate Drops

(1 reviews) Posted by Marz

Described as a comfort food, these fudgy chocolate balls are a mainstay at Brazilian Children's parties, where they are often served in miniature paper liners. Some people will describe them as chocolate toffee. MORE»

Recipe #291133

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Cream Cheese Frosting

Posted by Chef Glaucia

This frosting is so easy to make ! It is perfect for summer desserts ! MORE»

Recipe #246943

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Basic Whole Wheat Bread

Posted by Chef Glaucia

This deep brown bread is tender and moist. It is great for sandwiches , or try it toasted and spread with jam at breakfast. MORE»

Recipe #297916

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Polar Plungers Salad

(1 reviews) Posted by MadCity Dale

The original recipe is from a locaal Technical College adult cooking class. Our group "recycled teenagers" adapted this salad as a way to warm up after the annual Polar Plunge into frozen Lake Monona. The plunge raises money for... MORE»

Recipe #282622

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Sugar Cookies

Posted by Chef Glaucia

A family favorite ! MORE»

Recipe #292040

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