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Recipe Photos

Carrots in Vinegar (Cenouras Em Conserva)

(2 reviews) Posted by magpie diner

Recipe from a cookbook from the Algarve region of Portugal. Simple simple! MORE»

Recipe #370963

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Lemon Dill Vinaigrette or Marinade

(1 reviews) Posted by JanuaryBride

Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States it is good on a salad or used as a marinade for chicken or fish. MORE»

Recipe #319756

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Country Hamburger Lentil Soup - Crock-Pot

(11 reviews) Posted by Brooke the Cook in WI

I created this on a busy hockey weekend - I wanted something warm to come home to after spending a long day at the hockey rink. This was just the ticket... and I got to clean out my cupboards too! MORE»

Recipe #349271

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Australian Jack

(2 reviews) Posted by Mand1642

Bread rolls native to Australia though they sound more like a cake to me. MORE»

Recipe #369989

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Australian Jack

(2 reviews) Posted by Mand1642

Bread rolls native to Australia though they sound more like a cake to me. MORE»

Recipe #369989

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Thom's Chicken Enchiladas

(10 reviews) Posted by Jamilah's Kitchen

Got this recipe from a friend. They are really good. A nice variation on the dish. MORE»

Recipe #324731

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Papaya and Strawberry Coulis over Pound Cake

(1 reviews) Posted by Charmie777

An easy dessert that is both French and Carribean! MORE»

Recipe #170538

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Celery Soup (Australia)

(2 reviews) Posted by NELady

From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by LeNora Hudson of Suphur, Oklahoma. MORE»

Recipe #371026

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Bayonne Lamb (Collier De Mouton a La Bayonne)

(1 reviews) Posted by K9 Owned

It looks like an amazing lamb stew! I have not made it yet and am posting for ZWT5. Recipe taken from Popular French Cookbook by Mary Berry - 1972 edition MORE»

Recipe #373165

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Cinnamon Chocolate Chip Cake

(14 reviews) Posted by Juenessa

Delicious and easy to make! MORE»

Recipe #213186

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Plantain Baked in Orange Juice (Trinidad)

(3 reviews) Posted by Sydney Mike

the original of this recipe was found on the trinigourmet.com website. MORE»

Recipe #372731

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Zippy Lemon Dressing

(6 reviews) Posted by bigbadbrenda

This is a zippy and quick salad dressing taken from a low carb cooking book. MORE»

Recipe #240888

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Creole

(11 reviews) Posted by Charmie777

I found this recipe on a package of kielbasa sausage, I think. I've been making it for years. It's soooo very yummy. In addition to making it for dinner, it's also great in a tortilla with some shredded cheddar, for an on the go meal! MORE»

Recipe #126488

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Chilied Chicken and Hominy Soup

(2 reviews) Posted by Brooke the Cook in WI

Hominy and chicken combine in this chili flavored broth-based soup. Spicy, so hold on to your hat! More chicken can be added if desired. WW points = 4/serving MORE»

Recipe #309700

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Lindas Creole Vinaigrette

(8 reviews) Posted by Karen Elizabeth

Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is recipe#373544 MORE»

Recipe #373598

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Lindas Cajun Spice Mix

(4 reviews) Posted by Karen Elizabeth

Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr. MORE»

Recipe #373544

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Cajun Rice Salad

(7 reviews) Posted by Karen Elizabeth

Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot as you can stand, to give this vigorous dish its authentic Cajun effect! Posted for... MORE»

Recipe #373571

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Black Bean Mango Salsa

(8 reviews) Posted by cookin_nurse

This is such a great salsa recipe. So delicious, fresh and so tantalizing to your taste buds. I make it many times during the summer and it is BEST to use all the freshest fruits/veggies as you can. Especially the mangoes and lime juice. I usually... MORE»

Recipe #324300

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Barbados Pork Roast

(4 reviews) Posted by KateL

Entered for safe-keeping for ZWT5. From Barbados Tourism Authority. MORE»

Recipe #373771

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Provencal Tapenade

(4 reviews) Posted by bluemoon downunder

The classic provençal olive, anchovy and caper paste is a dish that was only developed in the nineteenth century. This recipe for tapenade is made with kalamata olives and an amazing blend of flavours. It has been adapted from... MORE»

Recipe #136636

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