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Russian Tea Cakes

(11 reviews) Posted by Lavender Lynn

This recipe is from BC Cookie cookbook. This is another of our traditional Christmas cookies. MORE»

Recipe #261509

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Russian Tea Cakes

(11 reviews) Posted by Lavender Lynn

This recipe is from BC Cookie cookbook. This is another of our traditional Christmas cookies. MORE»

Recipe #261509

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Ww Potato Gratin 5-Points

(8 reviews) Posted by TeresaS

This is an excellent dish out of the "Simple Goodness" Weight Watchers cookbook. It takes a bit of time but it is well worth it. Hope you enjoy. MORE»

Recipe #272799

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Green Mountain Granola

(8 reviews) Posted by Sharon123

This simple but lovely granola comes from the Green Mountain Inn in Stowe, Vermont. I love the addition of maple syrup! A little history: Sylvester Graham develops Graham flour and Graham Crackers; later, Dr. James C. Jackson uses sheets of... MORE»

Recipe #221683

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Flaky Buttermilk Biscuits

(2 reviews) Posted by daisygrl64

Warm flaky, melt in your mouth biscuits. Land-o-Lakes Cookbook MORE»

Recipe #394371

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Pasta Frittata

(2 reviews) Posted by DoubleA's Mom

This is an excellent way to use up those leftover spaghetti noodles (you know you all make too many noodles on spaghetti night, don't deny it :) I also had some leftover bacon in the fridge when I created this dish, so I added that too. This... MORE»

Recipe #393714

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Cranberry and Oatmeal Spice Cookies

(1 reviews) Posted by Chef mariajane

A very delicious spice cookie with the added bonus of the tart cranberries - so good!! MORE»

Recipe #394570

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Creamed Cabbage Soup

(6 reviews) Posted by WiGal

A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham. I do think some meltable cheese would be good in this as some reviewers have suggested. MORE»

Recipe #277716

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Cranberry and Oatmeal Spice Cookies

(1 reviews) Posted by Chef mariajane

A very delicious spice cookie with the added bonus of the tart cranberries - so good!! MORE»

Recipe #394570

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Smoked Salmon Stuffed Eggs

(2 reviews) Posted by Boomette

These stuffed eggs can be good up to 2 days in the fridge. From Ricardo. MORE»

Recipe #347997

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Crab-Topped Tilapia

(2 reviews) Posted by Shelby Jo

From Taste of Home magazine's Lighty & Tasty, December/January 2007. MORE»

Recipe #317344

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Dan Dan Noodles (Pf Chang Style)

(1 reviews) Posted by Galley Wench

Original recipe comes from Todd Wilbur's book "Top Secret Restaurant Recipes" however I've made some minor changes to fit personal taste. For something different substitute leftover pork roast. Please note that we like spicy food so... MORE»

Recipe #369499

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Tuscan White Bean Dip

(1 reviews) Posted by Expat in Holland

I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it to my taste. This ultimately should be... MORE»

Recipe #389849

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" White" Sangria

(3 reviews) Posted by Boomette

Another sangria, but from the Calabash Bar in Lagos, Nigeria. Taken in a book. (I don't know how many servings it is. Maybe 2) MORE»

Recipe #251021

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Herb Pizza Dough

(3 reviews) Posted by mersaydees

Based on a recipe from Williams-Sonoma Kitchen Library Pizza cookbook. The introduction says, “Fresh or dried herbs add an accent of flavor and color to pizza dough. Good choices include oregano, basil, marjoram, chives, thyme, rosemary, sage,... MORE»

Recipe #287879

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Herb Pizza Dough

(3 reviews) Posted by mersaydees

Based on a recipe from Williams-Sonoma Kitchen Library Pizza cookbook. The introduction says, “Fresh or dried herbs add an accent of flavor and color to pizza dough. Good choices include oregano, basil, marjoram, chives, thyme, rosemary, sage,... MORE»

Recipe #287879

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Spinach and Feta-Stuffed Focaccia

(2 reviews) Posted by WiGal

This is a CookingLight recipe. An easy dish that wraps refrigerated pizza crust dough around a savory filling and then baked to a golden brown. The filling is similar to that of the Greek classic spanakopita. I have reduced the amount of raisins... MORE»

Recipe #304265

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Spinach and Feta-Stuffed Focaccia

(2 reviews) Posted by WiGal

This is a CookingLight recipe. An easy dish that wraps refrigerated pizza crust dough around a savory filling and then baked to a golden brown. The filling is similar to that of the Greek classic spanakopita. I have reduced the amount of raisins... MORE»

Recipe #304265

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Poached Shrimp With Bay Leaves and Lemon

(1 reviews) Posted by appleydapply

A cold shrimp-cocktail recipe from Cooking Light. It's tasty enough that it doesn't need a sauce. But you can serve with cocktail sauce to stay low-fat, or a remoulade or other mayo-based sauce if you don't mind the extra calories. Time to cook... MORE»

Recipe #391592

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Guy's Chipotle-Lime Slaw

(3 reviews) Posted by Sharon123

Recipe courtesy Guy Fieri-Show: Guy's Big Bite Episode: Seafood Shack. It's easy and got a great kick! This is great on fish sandwiches! Enjoy! MORE»

Recipe #389379

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