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Lentil Stew over Couscous

(2 reviews) Posted by PaulaG

I love cooking in the crocpot and the way stews turn out. This is a hearty stew, filled with vegetables and a great way to warm you during the cooler months. This recipe makes 12 generous servings and the stew itself can be frozen for up to 3... MORE»

Recipe #104135

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Minestrone

(26 reviews) Posted by Joy Boss

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Recipe #903

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Minestrone

(26 reviews) Posted by Joy Boss

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Recipe #903

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Minestrone

(26 reviews) Posted by Joy Boss

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Recipe #903

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Pumpkin Pear Waffles

Posted by dicentra

From Everyday Health. MORE»

Recipe #389863

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Pumpkin Pear Waffles

Posted by dicentra

From Everyday Health. MORE»

Recipe #389863

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Pumpkin Pear Waffles

Posted by dicentra

From Everyday Health. MORE»

Recipe #389863

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Pumpkin Pear Waffles

Posted by dicentra

From Everyday Health. MORE»

Recipe #389863

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Ginger-Pear Butter

(2 reviews) Posted by ratherbeswimmin'

The perfect fall topping for your toast, biscuit, bagel, or English muffin. MORE»

Recipe #181146

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Ginger-Pear Butter

(2 reviews) Posted by ratherbeswimmin'

The perfect fall topping for your toast, biscuit, bagel, or English muffin. MORE»

Recipe #181146

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Butternut Squash and Pear Soup

(1 reviews) Posted by Vino Girl

From http://lowfatcooking.about.com MORE»

Recipe #260008

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Butternut Squash and Pear Soup

(1 reviews) Posted by Vino Girl

From http://lowfatcooking.about.com MORE»

Recipe #260008

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Pear Zucchini Bread

(1 reviews) Posted by Celeste :)

A great bread to have with breakfast, or as a snack. Makes 2 loaves. MORE»

Recipe #280665

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Pear Zucchini Bread

(1 reviews) Posted by Celeste :)

A great bread to have with breakfast, or as a snack. Makes 2 loaves. MORE»

Recipe #280665

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Pear Zucchini Bread

(1 reviews) Posted by Celeste :)

A great bread to have with breakfast, or as a snack. Makes 2 loaves. MORE»

Recipe #280665

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Honey Garlic Pork Ribs

(18 reviews) Posted by ratherbeswimmin'

Delicious!! Marinade time not included in prep time. MORE»

Recipe #34099

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Apricot-Rosemary Glazed Pork Loin

(26 reviews) Posted by PaulaG

This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint of orange and rosemary. The recipe is courtesy of Betty Crocker. MORE»

Recipe #107643

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Apricot-Rosemary Glazed Pork Loin

(26 reviews) Posted by PaulaG

This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint of orange and rosemary. The recipe is courtesy of Betty Crocker. MORE»

Recipe #107643

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Gnocchi With Sherried Shallots

Posted by dicentra

Cooking Light. January 1999 MORE»

Recipe #299652

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White Cranberry Vodka Cocktail

Posted by dicentra

From Ocean Spray. MORE»

Recipe #341111

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