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King and Prince Oatmeal Raisin Muffins

(1 reviews) Posted by davianng

Spent my honeymoon at the King and Prince Resort on St. Simon's Island, Georgia. (I remember the AWESOME muffins, but would like to forget the husband!) These are moist and filling. MORE»

Recipe #389709

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Whole Wheat Banana Butterscotch Muffins

(1 reviews) Posted by Bayhill

My family loves these banana muffins which are made healthier with the additon of whole wheat flour. The butterscotch chips are a wonderful, unexpected surprise. Nuts can be added, if desired. MORE»

Recipe #369331

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S'more Parfaits

(6 reviews) Posted by HokiesLady

Very simple dessert that shows off very pretty. From Quick Cooking 2003 presented by V. Oyer. MORE»

Recipe #279185

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Cranberry Vanilla Chip Oatmeal Cookies

(1 reviews) Posted by *Parsley*

These cookies are nice and hearty! They are great for Thanksgiving and Christmas when cranberries are popular. But I also make them anytime. The dough gets VERY stiff....you may need to work it with your hands. MORE»

Recipe #116247

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Pumpkin Banana Bread

(4 reviews) Posted by RHOS

We love pumpkin bread and banana bread, so why not combine them. I was experimenting the other day, came up with this recipe. Wife and kids loved it. MORE»

Recipe #339990

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Apple Butter Muffins

(5 reviews) Posted by acerast

These were a lunchroom favorite for the year I helped cook at a Lutheran School. No need to add spices - they are in the apple butter. (ZWT3 - Midwest) MORE»

Recipe #200507

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Pear Honey

(25 reviews) Posted by Sharon123

This is so simple and so good. MORE»

Recipe #38275

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Banana Bran Muffins

(1 reviews) Posted by Feisty

After trying a lot of disappointing bran muffins, I came up with this one. The spices give a little more punch, while the raisins and nuts add iron and additional fiber. It's a great way to use up ripe bananas. MORE»

Recipe #217646

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Blackberry Vinegar

(2 reviews) Posted by Feisty

Blackberry-infused vinegar to use in my Blackberry Vinaigrette. Cooking time shown is approximate time to steep. MORE»

Recipe #152603

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Pesto for Freezing

(3 reviews) Posted by Noobin

It's just my husband and I, so every time I would make a batch of pesto, half of it would go bad. Here's a way to freeze your pesto...the trick is to not add the cheese before freezing. MORE»

Recipe #126021

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Ruby

(1 reviews) Posted by Vseward (Chef~V)

This is just a simple concoction with Red Ruby Grapefruit Vodka and Fresca. If you can't find Fresca, use Squirt. One of my favorite easy to make cocktails. MORE»

Recipe #320509

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Simple Strawberry Mousse

(16 reviews) Posted by SilentCricket

My mom made this easy summertime dessert when we were growing up. It was always popular and so refreshing on a hot summer afternoon. (Cook time is freeze time for a "soft serve" consistency.) MORE»

Recipe #38492

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Baked Sweet Potato Fries

(1 reviews) Posted by MichelleMyBell

Delicious baked sweet potato french fries---I got this recipe from Food Network's website. MORE»

Recipe #368895

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Avocado, Tomato and Mozzarella Tower Salad

(3 reviews) Posted by Sharon123

Easy and pretty, not to mention delicious! Adapted from an avocado website. MORE»

Recipe #239713

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Dana's Orzo & Pepper Pasta Salad

(1 reviews) Posted by Dana-MMH

My mom and I created this recipe and people rant and rave over it. You can use any pepper variation you choose too, I use all 3 for color presentation. I also use a garlic expression dressing but Italian dressing works just as well. MORE»

Recipe #72082

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Baked Potato Salad

(22 reviews) Posted by yooper

A unique potato salad! Potatoes are baked with oil and Italian salad dressing mix instead of boiled. I usually omit the tomato because I find it gets mealy and doesn't hold up. From "Taste of Home" MORE»

Recipe #18580

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Baked Potato Salad

(22 reviews) Posted by yooper

A unique potato salad! Potatoes are baked with oil and Italian salad dressing mix instead of boiled. I usually omit the tomato because I find it gets mealy and doesn't hold up. From "Taste of Home" MORE»

Recipe #18580

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Chunky Ham Spread

(13 reviews) Posted by Caroline Cooks

If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets or spread on crackers. Cook time= Chill time. MORE»

Recipe #129533

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Southwestern Pasta Salad

(37 reviews) Posted by PanNan

While browsing for a pasta salad recipe, I found Inez Willenborg's Homestyle Macaroni Salad. It sounded good, but I didn't have all the ingredients, so I improvised and came up with this one. We absolutely loved it. Thank you, Inez, for the recipe... MORE»

Recipe #46410

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Almond Lemonade Tea

(3 reviews) Posted by Candace Michelle

A recipe from gramma's cookbook. This drink is so refreshing! If you add the sugar to the just brewed warm tea it dissolves a lot faster than adding it later. MORE»

Recipe #269548

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