Rhiannon&Matt.gauci's

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Portuguese-Style Baked Fish

(3 reviews) Posted by Transylmania

My mom makes this and its also very common in the Portuguese restaurants of SE New England. This is fantastic with spaghetti and even better with roasted potatoes. MORE»

Recipe #215381

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Baked Maple-Glazed Salmon With Wilted Spinach

(1 reviews) Posted by Rhiannon&Matt.gauci

We don't have salmon often, but this looked so easy & yum that it inspired us to get down to the fishmongers. We used 2 salmon fillets but kept all the other measurements the same & added a handful of sugar-snap peas with the baby spinach.... MORE»

Recipe #350876

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Brown Rice, Vegetable & Herb Gratin

Posted by Rhiannon&Matt.gauci

This dish comes from 'What's Cooking Vegetarian' by Jenny Stacey. It serves 4 as a side. It is very versatile & can be made with a wide selection of vegetables. We made it with basmati rice because our brown had run out & included... MORE»

Recipe #355572

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Brown Rice, Vegetable & Herb Gratin

Posted by Rhiannon&Matt.gauci

This dish comes from 'What's Cooking Vegetarian' by Jenny Stacey. It serves 4 as a side. It is very versatile & can be made with a wide selection of vegetables. We made it with basmati rice because our brown had run out & included... MORE»

Recipe #355572

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Melt-And-Mix Chocolate Chunk Mud Cake

(1 reviews) Posted by Rhiannon&Matt.gauci

Like the title suggests, this mud cake has chunks of dark chocolate baked in the middle. It's easy to make, with impressive results. You could ice the cake with rich chocolate icing or spread with ganache if you prefer. It keeps well for up to 1... MORE»

Recipe #246026

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Kristina's Potato Salad (Revised Moosewood Recipe)

Posted by Rhiannon&Matt.gauci

This recipe comes from the 20th anniversary New Revised Edition of the Moosewood Cookbook, published in 1997. I made it last night & enjoyed it enough to share it, but saw it had already been posted..then apon closer inspection saw that the 2... MORE»

Recipe #344754

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Toblerone Cheesecake

Posted by Rhiannon&Matt.gauci

This recipe came from a packet of cream cheese. With ground almonds in the base and 200g of Toblerone, this cheesecake is great! We like a thicker crust, so next time I make it I'll start with 1 1/2 cups of biscuit crumbs, and see how we go... MORE»

Recipe #247249

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Moroccan Spiced Pumpkin & Couscous Salad

(1 reviews) Posted by Rhiannon&Matt.gauci

A simple main or side dish from Australian Good Taste magazine. Go without the yoghurt to make it a vegan dish. MORE»

Recipe #222061

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Frozen Banana Cappuccino

(2 reviews) Posted by Rhiannon&Matt.gauci

We've been on a real dessert kick lately which is starting to show, so we're finding better ways of doing things. This is a creamy low fat dessert or snack drink. Unlike other recipes I've seen, this one uses frozen brewed coffee,instead of ice... MORE»

Recipe #220991

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Moroccan Carrot Soup

(1 reviews) Posted by Rhiannon&Matt.gauci

A recipe from the Organic Wales site. It lists organic ingredients, but that's up to you. It is a rich, satisfying soup. MORE»

Recipe #215109

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Spicy Lentils With Mushrooms

(2 reviews) Posted by Chef #190012

"Labhia aur khumbi" - modified from Madhur Jaffrey's Indian Cooking (I think). (Originally used black-eyed beans, 6T oil and 250g mushrooms.) MORE»

Recipe #187592

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Apricot Yogurt Baked Cheesecake

(2 reviews) Posted by Rhiannon&Matt.gauci

This cheesecake is a recipe rescue! A healthier cheesecake alternative. It is made without a crust, making it low in fat. But if you make it with your favorite crust it's still going to be a lot lighter than many other cheesecakes. MORE»

Recipe #220966

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Mushroom Gumbo

(3 reviews) Posted by Rhiannon&Matt.gauci

Found this in the Aug '03 edition of Australian Table magazine. Served with brown rice, it's really easy, tasty & healthy too! :) MORE»

Recipe #162223

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