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William (Uncle Bill) Anatooskin's

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Gourmet Four Cheese Macaroni and Cheese

(4 reviews) Posted by The_Swedish_Chef

When a recipe is SO good that it haunts your memory for over 40 years, you know it had to be good! As a young bride, I made this macaroni and cheese dish from a requested recipe from Bon Appetit magazine. Sadly, if I saved the recipe, it was lost... MORE»

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Gourmet Four Cheese Macaroni and Cheese

(4 reviews) Posted by The_Swedish_Chef

When a recipe is SO good that it haunts your memory for over 40 years, you know it had to be good! As a young bride, I made this macaroni and cheese dish from a requested recipe from Bon Appetit magazine. Sadly, if I saved the recipe, it was lost... MORE»

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Kentucky Fried Chicken

(13 reviews) Posted by Molly53

This is NOT a copycat recipe for Colonel Harland Sanders' world-famous Kentucky Fried Chicken. If you are in the mood for take-out chicken, please pass this recipe on by. When fast-food restaurants first started, their goal was to serve good,... MORE»

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Uncle Bill's Pasta With a Vegetarian Tomato Sauce

(3 reviews) Posted by William (Uncle Bill) Anatooskin

My DW will not eat pasta that has any meat in the sauce. It took me several tries until I came up with a sauce that she thoroughly enjoys. This is a very simple and easy recipe to make and is very tasty. MORE»

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Kentucky Fried Chicken

(13 reviews) Posted by Molly53

This is NOT a copycat recipe for Colonel Harland Sanders' world-famous Kentucky Fried Chicken. If you are in the mood for take-out chicken, please pass this recipe on by. When fast-food restaurants first started, their goal was to serve good,... MORE»

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The Best Ever Waffles

(170 reviews) Posted by *Elaine*

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children. MORE»

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The Best Ever Waffles

(170 reviews) Posted by *Elaine*

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children. MORE»

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Woofer Burgers

Posted by William (Uncle Bill) Anatooskin

We make these burgers for our 2 woofers, Buddy and Toodee. They have also given me permission to sample at least one patty to make sure they have the right flavor. Our pets are very special to us, they treat us real well and we reciprocate. MORE»

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MaMa's Supper Club Tilapia Parmesan

(325 reviews) Posted by Crabbycakes

You asked for it. Here it is. Thanks so much to MaMa's Supper Club. Wish we could all go there. MORE»

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Cheesy Chicken Legs

(14 reviews) Posted by Cookin'withGas

Who needs Shake 'n' Bake? Do-it-yourself and with a little imagination, create your own variations! Serve with a tossed green salad and a baked potato for a complete meal! MORE»

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Caramelized Baked Chicken Legs/Wings

(113 reviews) Posted by djmastermum

Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chook and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE... MORE»

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Uncle Bill's Fresh Young Pea & Vegetable Soup

Posted by William (Uncle Bill) Anatooskin

I wanted to make a light style soup using many of the fresh veggies that are available at this time. This soup is easy to make and tastes so good. MORE»

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Uncle Bill's Fresh Young Pea & Vegetable Soup

Posted by William (Uncle Bill) Anatooskin

I wanted to make a light style soup using many of the fresh veggies that are available at this time. This soup is easy to make and tastes so good. MORE»

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Peanut Butter Cookies

(218 reviews) Posted by *~Christine~*

I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies! MORE»

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Uncle Bill's French Mushroom Soup

(7 reviews) Posted by William (Uncle Bill) Anatooskin

The original recipe appeared on Mushrooms Canada website. I made some changes to enhance the soup. This is easy to make and has a very pleasant mushroom flavor. MORE»

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Phyllo Wrapped Fruit Combo

Posted by William (Uncle Bill) Anatooskin

I developed this recipe for RSC #12 competition and it was very exciting to taste it after it was made. I was extremely satisfied with the results, especially with the combination of mascarpone cheese, peanut butter and bananas. MORE»

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Phyllo Wrapped Fruit Combo

Posted by William (Uncle Bill) Anatooskin

I developed this recipe for RSC #12 competition and it was very exciting to taste it after it was made. I was extremely satisfied with the results, especially with the combination of mascarpone cheese, peanut butter and bananas. MORE»

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Uncle Bill's Creamy Mustard /Jalapeno Dipping Sauce

Posted by William (Uncle Bill) Anatooskin

After numerous attempts to make a tasty, with a bit of heat and bite using Jalapeno peppers, I finally developed what I consider a great sauce. This sauce is great with a steak, chicken or pork chops. The preparation of the sauce is very simple. MORE»

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Simple Crusty Bread

(13 reviews) Posted by Cooking202

Adapted from “Artisan Bread in Five Minutes a Day,” by Jeff Hertzberg and Zoë François (Thomas Dunne Books, 2007) MORE»

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Simple Crusty Bread

(13 reviews) Posted by Cooking202

Adapted from “Artisan Bread in Five Minutes a Day,” by Jeff Hertzberg and Zoë François (Thomas Dunne Books, 2007) MORE»

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