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Plump Pumpkin Muffins (With Extras!)

Posted by BrotherAdso

Low-ish fat, whole wheat, and, most importantly, high-taste muffins perfect for a snack or carryable breakfast. High in Vitamin A, and with a nice spice from three different additions. The varying liquid amounts will depend on which additions... MORE»

Recipe #189506

BrotherAdso  

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Plump Pumpkin Muffins (With Extras!)

Posted by BrotherAdso

Low-ish fat, whole wheat, and, most importantly, high-taste muffins perfect for a snack or carryable breakfast. High in Vitamin A, and with a nice spice from three different additions. The varying liquid amounts will depend on which additions... MORE»

Recipe #189506

BrotherAdso  

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Cookie Dough Master Recipe

Posted by BrotherAdso

This is a 100% whole grain dough recipe for number of uses, from crusts to brownies to drop cookies to kid’s parties. When used for brownies / bar cookies, the resulting blondies are moist, heavy, chewy and almost uncooked tasting in their... MORE»

Recipe #182542

BrotherAdso  

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Cookie Dough Master Recipe

Posted by BrotherAdso

This is a 100% whole grain dough recipe for number of uses, from crusts to brownies to drop cookies to kid’s parties. When used for brownies / bar cookies, the resulting blondies are moist, heavy, chewy and almost uncooked tasting in their... MORE»

Recipe #182542

BrotherAdso  

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Cookie Dough Master Recipe

Posted by BrotherAdso

This is a 100% whole grain dough recipe for number of uses, from crusts to brownies to drop cookies to kid’s parties. When used for brownies / bar cookies, the resulting blondies are moist, heavy, chewy and almost uncooked tasting in their... MORE»

Recipe #182542

BrotherAdso  

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Cookie Dough Master Recipe

Posted by BrotherAdso

This is a 100% whole grain dough recipe for number of uses, from crusts to brownies to drop cookies to kid’s parties. When used for brownies / bar cookies, the resulting blondies are moist, heavy, chewy and almost uncooked tasting in their... MORE»

Recipe #182542

BrotherAdso  

select

Cookie Dough Master Recipe

Posted by BrotherAdso

This is a 100% whole grain dough recipe for number of uses, from crusts to brownies to drop cookies to kid’s parties. When used for brownies / bar cookies, the resulting blondies are moist, heavy, chewy and almost uncooked tasting in their... MORE»

Recipe #182542

BrotherAdso  

select

Cookie Dough Master Recipe

Posted by BrotherAdso

This is a 100% whole grain dough recipe for number of uses, from crusts to brownies to drop cookies to kid’s parties. When used for brownies / bar cookies, the resulting blondies are moist, heavy, chewy and almost uncooked tasting in their... MORE»

Recipe #182542

BrotherAdso  

select

Cookie Dough Master Recipe

Posted by BrotherAdso

This is a 100% whole grain dough recipe for number of uses, from crusts to brownies to drop cookies to kid’s parties. When used for brownies / bar cookies, the resulting blondies are moist, heavy, chewy and almost uncooked tasting in their... MORE»

Recipe #182542

BrotherAdso  

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Garbanzo Beans (Chole)

(23 reviews) Posted by ~Rita~

For all you chick pea lovers. With an Indian kick. MORE»

Recipe #91128

BrotherAdso  

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Gulab Jamuns

(2 reviews) Posted by 1Steve

Delicious Dark Indian Sweet desert balls in syrup and nuts MORE»

Recipe #16172

BrotherAdso  

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Gulab Jamuns

(2 reviews) Posted by 1Steve

Delicious Dark Indian Sweet desert balls in syrup and nuts MORE»

Recipe #16172

BrotherAdso  

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Hearty Honey Whole Wheat Pancakes

(8 reviews) Posted by BrotherAdso

The buttermilk-induced fluffiness and hint of cinnamon and honey in these pancakes will make you forget how good for you they are! These are perfect on a bright Spring morning with strawberries, honey, jam, etc. MORE»

Recipe #159535

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Vanilla Break Compromise Cake

Posted by BrotherAdso

This original cake recipe is not quite so rich and dense as a pound cake (but almost!) nor so sweet and fluffy as a yellow cake (but almost!) – I think it’s the ratios and buttermilk that do it. I Made this for a party, iced half with a simple... MORE»

Recipe #159317

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Vanilla Break Compromise Cake

Posted by BrotherAdso

This original cake recipe is not quite so rich and dense as a pound cake (but almost!) nor so sweet and fluffy as a yellow cake (but almost!) – I think it’s the ratios and buttermilk that do it. I Made this for a party, iced half with a simple... MORE»

Recipe #159317

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Handyman Bran Muffins

(1 reviews) Posted by BrotherAdso

Adaptable, healthy, and hearty whole wheat and bran muffins with a little tang from the buttermilk, a little twist from some molasses, and a little sweet from the honey. These are great for snacking or toasted to absorb some black-as-sin coffee. MORE»

Recipe #151769

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Handyman Bran Muffins

(1 reviews) Posted by BrotherAdso

Adaptable, healthy, and hearty whole wheat and bran muffins with a little tang from the buttermilk, a little twist from some molasses, and a little sweet from the honey. These are great for snacking or toasted to absorb some black-as-sin coffee. MORE»

Recipe #151769

BrotherAdso  

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