Galley Wench's

402

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Angelina's Restaurant Crab Cakes - Maryland

(1 reviews) Posted by Andi of Longmeadow Farm

This is the original as it appeared in the "Baltimore Sun" as a recipe request, recently. This was also printed many years ago, but has made a new a recent appearance again paralleling the closure of "Angelina' and subsequent... MORE»

Recipe #393003

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Simple Roasted Butternut Squash Cinnamon Soup

(23 reviews) Posted by Liza at Recipezaar

Booyah! This velvety soup is a sweet and savory bowl of comfort with a surprising cinnamon kick. MORE»

Recipe #189441

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Fruit Rocks Au De Champagne- or Fruit in a Cube -Lmf

(3 reviews) Posted by Andi of Longmeadow Farm

Cute little berry cubes that bring joy to your life as well as your glasses. I use these in the Summer or Spring to bring a joy to a tickling glass of ice tea, farm water, champagne, wine, or tonic water. Easy to put together, and a glorious in view. MORE»

Recipe #268344

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Easy Potato Gnocchi

(4 reviews) Posted by 2Bleu (Bird&Buddha)

Think of gnocchi as very delicate dumplings. They are usually made using potatoes and/or flour. This is a dish that you can use with many sauces that you would normally use on pasta. It's alot easier to make than you might imagine. Some sauce... MORE»

Recipe #255452

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Easy Potato Gnocchi

(4 reviews) Posted by 2Bleu (Bird&Buddha)

Think of gnocchi as very delicate dumplings. They are usually made using potatoes and/or flour. This is a dish that you can use with many sauces that you would normally use on pasta. It's alot easier to make than you might imagine. Some sauce... MORE»

Recipe #255452

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Grilled Potato Planks

(6 reviews) Posted by DeSouter

A nice, easy preparation for a side dish that you will want to put in to your repetoire for summer and beyond. This recipe can be cooked on a BBQ grill, stovetop grill or even in a sandwich/panini maker. Adjust herbs and spices to fit your taste... MORE»

Recipe #321898

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Tomato Cream With Herbs (Soup)

(2 reviews) Posted by Boomette

This is from Qu'est-ce qu'on mange Volume 3. I did this recipe so many times when I was living with my parents. It was always a success with guest. And it's so simple. MORE»

Recipe #391129

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Ila's Potato Leek Soup

(1 reviews) Posted by Hill Family

This soup is serious comfort food and it freezes great - just make sure to heat slowly after defrosting. MORE»

Recipe #216749

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Sourdough Cornbread

Posted by Barb K

This is my favorite cornbread. I found it about a year ago on another website. I can't remember where. You will need an activated sourdough starter. Hope you like it. NOTE: Please read through directions before beginning as preparation time does... MORE»

Recipe #388529

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Sourdough Cornbread

Posted by Barb K

This is my favorite cornbread. I found it about a year ago on another website. I can't remember where. You will need an activated sourdough starter. Hope you like it. NOTE: Please read through directions before beginning as preparation time does... MORE»

Recipe #388529

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Applesauce Oatmeal Muffin-Tops (Or Muffins)

(1 reviews) Posted by Galley Wench

Tasty and healthy too! Great for breakfast, snack or a brown-bag lunch. Adjust baking time accordingly if making regular muffins. Original recipe comes from William and Sonoma, however I've made a couple additions. MORE»

Recipe #391292

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Homemade Cottage Cheese (Crock-Pot)

Posted by Galley Wench

So easy to make and healthy too! Recipe came from the Rennet package, which is available at health food store, and some supermarkets. Please read all the insturctions before beginning. I've found it easier to use a crockpot, however I've... MORE»

Recipe #391204

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Commander's Shrimp & Andouille Sausage With Creole Mustard

(2 reviews) Posted by breezermom

This is a recipe from Commander's Palace in New Orleans, from back when Emeril Lagasse was the chef there. The title should read "Commander's Shrimp & Andouille Sausage with Creole Mustard Sauce", but it wouldn't fit! It combines... MORE»

Recipe #373692

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Mexican Red Rice

(1 reviews) Posted by connie1615

My mom makes the best Red Rice! Its super easy to make and everyone will gobble it up fast!!! MORE»

Recipe #389898

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Carrot-Nut Muffin-Tops

Posted by Galley Wench

The best part of the muffin is the top! The kids will love them! Started out as a William and Sonoma recipe however I made modifications. The only special equipment needed is a muffin-top pan, or they could be baked in english muffin rings. MORE»

Recipe #390935

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Carrot-Nut Muffin-Tops

Posted by Galley Wench

The best part of the muffin is the top! The kids will love them! Started out as a William and Sonoma recipe however I made modifications. The only special equipment needed is a muffin-top pan, or they could be baked in english muffin rings. MORE»

Recipe #390935

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No-Knead Sandwich Rolls/Buns

Posted by Galley Wench

These are the instructions on how to make the best hard rolls/buns from Recipe #309834. Mix up the dough at least 24 hours before you want to make the rolls. I bake mine in english muffin rings, however they can also be made in a muffin-top... MORE»

Recipe #390905

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No-Knead Sandwich Rolls/Buns

Posted by Galley Wench

These are the instructions on how to make the best hard rolls/buns from Recipe #309834. Mix up the dough at least 24 hours before you want to make the rolls. I bake mine in english muffin rings, however they can also be made in a muffin-top... MORE»

Recipe #390905

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Pasta with Sausage, Tomatoes, and Cream

(288 reviews) Posted by GinnyP

Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage MORE»

Recipe #32844

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Sourdough Chocolate Cake With Mocha Frosting

(4 reviews) Posted by Galley Wench

Another way to use your sourdough starter. Don't worry it won't have a sour taste, just a rich chocolate flavor! Found this recipe on King Arthur's site. Time indicated does not include proofing time for the starter. Note: Because starters... MORE»

Recipe #324951

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