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Bacon and Lettuce Stuffed Cherry Tomatoes

(27 reviews) Posted by Bergy

This is an easy, simple recipe that goes over well. You can make the filling ahead and scoop out the tomatoes well ahead of time but do not fill the tomatoes until just before serving. I like to add the lettuce to the filling just before filling... MORE»

Recipe #47444

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Bacon and Lettuce Stuffed Cherry Tomatoes

(27 reviews) Posted by Bergy

This is an easy, simple recipe that goes over well. You can make the filling ahead and scoop out the tomatoes well ahead of time but do not fill the tomatoes until just before serving. I like to add the lettuce to the filling just before filling... MORE»

Recipe #47444

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Pomodori Farciti (Stuffed Cherry Tomatoes)

Posted by Mims & Squims

Make as many stuffed cherry tomato cup appetizers as you like MORE»

Recipe #222497

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Pomodori Farciti (Stuffed Cherry Tomatoes)

Posted by Mims & Squims

Make as many stuffed cherry tomato cup appetizers as you like MORE»

Recipe #222497

Ruby15  

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Chicken Fajita Style Marinate

(1 reviews) Posted by Ruby15

Search the web for a fajita marinate, after combining a few recipies, this is what I came up with. Cooked the chicken on the grill. MORE»

Recipe #364792

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Chicken Fajita Style Marinate

(1 reviews) Posted by Ruby15

Search the web for a fajita marinate, after combining a few recipies, this is what I came up with. Cooked the chicken on the grill. MORE»

Recipe #364792

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Sauteed Garlic Asparagus with red Peppers

(10 reviews) Posted by Bergy

Some of you may want to steam the asparagus first but I like the taste of crunchy asparagus just heated through - Look at the fat and calorie count of this recipe MORE»

Recipe #31458

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Sauteed Garlic Asparagus with red Peppers

(10 reviews) Posted by Bergy

Some of you may want to steam the asparagus first but I like the taste of crunchy asparagus just heated through - Look at the fat and calorie count of this recipe MORE»

Recipe #31458

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Chicken in White Wine Sauce

(55 reviews) Posted by PanNan

This simple to prepare recipe was submitted to Cooking Light many years ago by a subscriber. It has a very tasty sauce, and the chicken is wonderfully tender. Serve with your favorite rice - we like lemon-flavored rice. MORE»

Recipe #60200

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Chicken in White Wine Sauce

(55 reviews) Posted by PanNan

This simple to prepare recipe was submitted to Cooking Light many years ago by a subscriber. It has a very tasty sauce, and the chicken is wonderfully tender. Serve with your favorite rice - we like lemon-flavored rice. MORE»

Recipe #60200

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Ultimate Creamed Eggs

(1 reviews) Posted by Ruby15

A Family Tradition - - Would not be Easter with our Creamed Eggs on Toast. MORE»

Recipe #221005

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Crustless Spinach Quiche

(62 reviews) Posted by ellie_

This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981). MORE»

Recipe #56836

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

(443 reviews) Posted by Karen=^..^=

These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking for the recipe. It is almost embarrassing to give it out, it is that easy :) Enjoy!... MORE»

Recipe #32614

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Pepperoni Pizza Dip

(26 reviews) Posted by Karen From Colorado

A great tasting pizza dip served warm. You can make this a head of time and bake it just before you need it. You can also freeze it before baking for last minute guests. MORE»

Recipe #15587

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Buffalo Chicken Dip Ruby's

Posted by Ruby15

I've enjoyed a few different Buffalo Chicken Dip Recipes and decided to come up with my own with a little twist. MORE»

Recipe #270586

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Holiday Pretzels

(7 reviews) Posted by JEB

These go together super fast and are great to take to a cookie exchange or Christmas party. They do require time to cool. MORE»

Recipe #146546

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Make-Ahead Bisquick Sausage Ball Appetizers

(20 reviews) Posted by KITTENCAL

These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a... MORE»

Recipe #195888

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Mini Brie Tarts

(11 reviews) Posted by Sage

These tarts will be the talk of the party. And the best part; so easy! MORE»

Recipe #243567

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Southwestern Rice Pilaf

(1 reviews) Posted by A Messy Cook

This is good as a side dish for bean burritos, chicken fajitas, or other Mexican food. MORE»

Recipe #114978

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Chicken Enchiladas

(158 reviews) Posted by MizzNezz

Yummy!! MORE»

Recipe #24041

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