Cathy17's

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Rescued Turkey Stock

(77 reviews) Posted by Lennie

I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as... MORE»

Recipe #24576

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Rescued Turkey Stock

(77 reviews) Posted by Lennie

I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as... MORE»

Recipe #24576

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Conquistador Quiche

(27 reviews) Posted by Karen From Colorado

Spicy Mexican quiche. This is the recipe that I first came to Recipezaar to find. I requested the recipe, but no one could help me, so I made it up from memory in order to take it to a dinner party my friend was having. Sometime later, after my... MORE»

Recipe #14899

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Conquistador Quiche

(27 reviews) Posted by Karen From Colorado

Spicy Mexican quiche. This is the recipe that I first came to Recipezaar to find. I requested the recipe, but no one could help me, so I made it up from memory in order to take it to a dinner party my friend was having. Sometime later, after my... MORE»

Recipe #14899

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Maple Brown Sugar Baby Carrots

(10 reviews) Posted by KITTENCAL

This recipe comes from my veggie favorites folder, I make it quite often, it's a wonderful recipe for baby carrots, you can also use regular carrots sliced into about 1/2-inch thick pieces, if you are making this to serve to guest, the baby... MORE»

Recipe #145385

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Kittencal's Perfect Prime Rib Roast Beef

(97 reviews) Posted by KITTENCAL

NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometor you will never go wrong with this recipe! --- if desired you may omit the au jus and just... MORE»

Recipe #82023

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Kittencal's Perfect Prime Rib Roast Beef

(97 reviews) Posted by KITTENCAL

NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometor you will never go wrong with this recipe! --- if desired you may omit the au jus and just... MORE»

Recipe #82023

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Kittencal's Perfect Prime Rib Roast Beef

(97 reviews) Posted by KITTENCAL

NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometor you will never go wrong with this recipe! --- if desired you may omit the au jus and just... MORE»

Recipe #82023

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Kittencal's Perfect Prime Rib Roast Beef

(97 reviews) Posted by KITTENCAL

NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometor you will never go wrong with this recipe! --- if desired you may omit the au jus and just... MORE»

Recipe #82023

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Carrots & Potatoes Roasted w/ Onion and Garlic

(18 reviews) Posted by Bev

I came up with this recipe after having done a search on Zaar and came up empty handed. It is a simple recipe and turned out exactly as I had hoped. I hope it will work for you as well as it did for me! MORE»

Recipe #87047

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Carrots & Potatoes Roasted w/ Onion and Garlic

(18 reviews) Posted by Bev

I came up with this recipe after having done a search on Zaar and came up empty handed. It is a simple recipe and turned out exactly as I had hoped. I hope it will work for you as well as it did for me! MORE»

Recipe #87047

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Maple Glazed Pork Roast With Sweet Potatoes

(3 reviews) Posted by Bev

This recipe makes a delicious and flavorful roast. I use about 1/2 cup of maple syrup to baste the roast and add some brown sugar to the sweet potatoes when I mash them. I left the original recipe unchanged here to post for you. I love sweet... MORE»

Recipe #46370

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Maple Glazed Pork Roast With Sweet Potatoes

(3 reviews) Posted by Bev

This recipe makes a delicious and flavorful roast. I use about 1/2 cup of maple syrup to baste the roast and add some brown sugar to the sweet potatoes when I mash them. I left the original recipe unchanged here to post for you. I love sweet... MORE»

Recipe #46370

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Chicken Breasts Lombardy

(5 reviews) Posted by Luby Luby Luby

This recipe comes from one of our local cookbooks, Cajun Revelation. MORE»

Recipe #65848

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Chicken Breasts Lombardy

(5 reviews) Posted by Luby Luby Luby

This recipe comes from one of our local cookbooks, Cajun Revelation. MORE»

Recipe #65848

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Balsamic Asparagus

(76 reviews) Posted by Evie*

my fav way to serve asparagus MORE»

Recipe #12619

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Balsamic Asparagus

(76 reviews) Posted by Evie*

my fav way to serve asparagus MORE»

Recipe #12619

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Festive Strawberry Dessert

(2 reviews) Posted by Graybert

An interesting dessert - from "a taste of strawberries". MORE»

Recipe #122601

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Festive Strawberry Dessert

(2 reviews) Posted by Graybert

An interesting dessert - from "a taste of strawberries". MORE»

Recipe #122601

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Festive Strawberry Dessert

(2 reviews) Posted by Graybert

An interesting dessert - from "a taste of strawberries". MORE»

Recipe #122601

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