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Super Awesome Baked Beans

(2 reviews) Posted by KPD

Everywhere I have taken this dish, it's all people talk about! It's the only way I do baked beans anymore! When it's just DH and I, I use only 1 can and 2 quart dish. I hope the measurements are right...I always just eyeball everything! I... MORE»

Recipe #250802

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Super Awesome Baked Beans

(2 reviews) Posted by KPD

Everywhere I have taken this dish, it's all people talk about! It's the only way I do baked beans anymore! When it's just DH and I, I use only 1 can and 2 quart dish. I hope the measurements are right...I always just eyeball everything! I... MORE»

Recipe #250802

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Super Awesome Baked Beans

(2 reviews) Posted by KPD

Everywhere I have taken this dish, it's all people talk about! It's the only way I do baked beans anymore! When it's just DH and I, I use only 1 can and 2 quart dish. I hope the measurements are right...I always just eyeball everything! I... MORE»

Recipe #250802

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Pork Milanese With Creamy Caper Sauce

Posted by KPD

Fried pork chops and tarter sauce with an Italian twist. The key to a nice crust in this recipe is: 1. using regular breadcrumbs versus panko (i use panko most of the time, but not for this dish), 2. getting the pan hot and ready for you but not... MORE»

Recipe #359899

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Pork Milanese With Creamy Caper Sauce

Posted by KPD

Fried pork chops and tarter sauce with an Italian twist. The key to a nice crust in this recipe is: 1. using regular breadcrumbs versus panko (i use panko most of the time, but not for this dish), 2. getting the pan hot and ready for you but not... MORE»

Recipe #359899

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Pork Milanese With Creamy Caper Sauce

Posted by KPD

Fried pork chops and tarter sauce with an Italian twist. The key to a nice crust in this recipe is: 1. using regular breadcrumbs versus panko (i use panko most of the time, but not for this dish), 2. getting the pan hot and ready for you but not... MORE»

Recipe #359899

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Prosciutto Wrapped Asparagus

Posted by KPD

I came up with this dish last night while looking for a prosciutto wrapped asparagus recipe. I prefer to roast my asparagus and I don't care for raw prosciutto, so here's my creation! I wouldn't salt the asparagus because the prosciutto is salty... MORE»

Recipe #359897

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Prosciutto Wrapped Asparagus

Posted by KPD

I came up with this dish last night while looking for a prosciutto wrapped asparagus recipe. I prefer to roast my asparagus and I don't care for raw prosciutto, so here's my creation! I wouldn't salt the asparagus because the prosciutto is salty... MORE»

Recipe #359897

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Creamy Caper Sauce

Posted by KPD

This is a no-cook sauce, that is pretty much like an Italian tarter sauce. I use this for Recipe#359899 . This is a great sauce for a variety of meats or fried foods! MORE»

Recipe #359895

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Creamy Caper Sauce

Posted by KPD

This is a no-cook sauce, that is pretty much like an Italian tarter sauce. I use this for Recipe#359899 . This is a great sauce for a variety of meats or fried foods! MORE»

Recipe #359895

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Creamy Caper Sauce

Posted by KPD

This is a no-cook sauce, that is pretty much like an Italian tarter sauce. I use this for Recipe#? . This is a great sauce for a variety of meats or fried foods! MORE»

Recipe #359893

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Grapefruit, Onion and Basil Salad

Posted by KPD

This is an interesting and tasty Giada recipe. Great make-ahead recipe, put everything together except the balsamic vinegar, evoo, salt and pepper and store in the fridge until time to serve! The original recipe calls for olives, but I prefer to... MORE»

Recipe #359891

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Grapefruit, Onion and Basil Salad

Posted by KPD

This is an interesting and tasty Giada recipe. Great make-ahead recipe, put everything together except the balsamic vinegar, evoo, salt and pepper and store in the fridge until time to serve! The original recipe calls for olives, but I prefer to... MORE»

Recipe #359891

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Empanadas Con Queso

(3 reviews) Posted by KPD

These are so yummy! This is supposed to serve 4, but DH and I always wolf it all down and it's just the 2 of us!! Serve with rice and beans. There will be a lot of cheese sauce, which is a little more than you need to top empanadas...but we... MORE»

Recipe #251992

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Kittencal's Parmesan Garlic Bread or Garlic Toast

(114 reviews) Posted by KITTENCAL

For a nice change substitute finely shredded white cheddar cheese for the Parmesan cheese and fresh chopped chives for the parsley and also you could add in 1/4 cup mayo in with the butter mixture :) MORE»

Recipe #105726

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Kittencal's Parmesan Garlic Bread or Garlic Toast

(114 reviews) Posted by KITTENCAL

For a nice change substitute finely shredded white cheddar cheese for the Parmesan cheese and fresh chopped chives for the parsley and also you could add in 1/4 cup mayo in with the butter mixture :) MORE»

Recipe #105726

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Tarragon Chicken With Sour Cream

(4 reviews) Posted by CulinaryQueen

Another one from The Philadelphia Orchestra Cook Book. This would probably work well with boneless chicken breasts also. MORE»

Recipe #250052

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Buffalo Chicken Wing Dip

(44 reviews) Posted by *Parsley*

I first tried this at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My... MORE»

Recipe #116266

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Buffalo Chicken Wing Dip

(44 reviews) Posted by *Parsley*

I first tried this at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My... MORE»

Recipe #116266

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Buffalo Chicken Wing Dip

(44 reviews) Posted by *Parsley*

I first tried this at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My... MORE»

Recipe #116266

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