Chef @Oz's

11

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Macadamia Pie

(2 reviews) Posted by Mercy

From Mr. Food MORE»

Recipe #119919

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Savoury Crescents

(1 reviews) Posted by Kookaburra

These are a fabulous cross between bread rolls, croissants and pizza. Don't let my super detailed instructions put you off, they're really easy to make, even if you're a beginner at working with yeast and kneading dough. Basically, the idea is... MORE»

Recipe #245273

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Spanish Tapas Manchego, Membrillo and Chorizo Toasties

(1 reviews) Posted by French Tart

This is SUCH a great recipe! I found it in a supermarket recipe leaflet, and I have made these tasty little toasted sandwiches regularly since then. They are GREAT for Tapas style appetisers or, serve them for a light lunch or snack. Try to use a... MORE»

Recipe #294859

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Plums Poached in Marsala

(1 reviews) Posted by Kookaburra

When fresh plums are at their best, try this heavenly recipe. I could eat it every night! Thanks to English food writer, Delia Smith, for the original recipe which I have adapted. MORE»

Recipe #87249

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Raspberry-Marzipan Coffee Cake

(5 reviews) Posted by evewitch

This is so yummy - and really easy. I found it in Betty Crocker's New Cookbook, and avoided it for years because of the almond paste (to me, it's an exotic ingredient). I was really missing out! MORE»

Recipe #83909

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Lemon Cake

(4 reviews) Posted by Norahs Girl

A Nice lemony cake for Tea! MORE»

Recipe #11195

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Frazipan (Danish Almond Cake)

(2 reviews) Posted by Nolita_Food

I got this recipe from Odense website (they produce the almond and marzipan paste). It's super easy, it's very light, very almondy. MORE»

Recipe #109677

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New England Soup Factory's Spicy Chickpea and Butternut Soup

(14 reviews) Posted by winkki

When we lived in Boston, we loved to get soup from the New England Soup Factory, known for their hearty and unusual combinations. This is one of their recipes. Although it's a 'cream' soup, since the base is coconut milk it remains vegan. The... MORE»

Recipe #95135

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Star Anise Poached Pears

(5 reviews) Posted by Xexe

Here is a delicious example of eastern spices used to complement a western dish. Recipe edited to add sugar (which was left out). MORE»

Recipe #93668

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Easy Hungarian Soup

(3 reviews) Posted by Kookaburra

This is a quick version of Hungarian Soup but it is still as thick, rich, spicy, warming and filling as Hungarian Soup should be! I've been making versions of this soup for 20 years, depending on what I have on hand in the pantry, so don't be... MORE»

Recipe #90377

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Plum Sorbet

(2 reviews) Posted by Kookaburra

This is our all-time favourite dessert! It's just bursting with flavour and the deep pink colour is fabulous. It's a great dessert to serve after a rich meal or an Asian dish - light but with no compromise on taste. A warning though - start making... MORE»

Recipe #83002

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