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30-Minute Minestrone

(2 reviews) Posted by Cookin' Mommy

I love minestrone and this is a quick version I will be making soon. Adapted from Taste of Home's website and Betty Claycomb of Alverton, Pennsylvania jots, "This simple, chunky soup is low in calories, the beef broth's seasoned nicely, while... MORE»

Recipe #229453

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30-Minute Minestrone

(2 reviews) Posted by Cucina Casalingo

"This simple, chunky soup is low in calories. The broth's seasoned nicely, while the spinach adds a refreshing difference." MORE»

Recipe #288087

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Polpette Alla Casalinga

(3 reviews) Posted by Nana Chickens

This recipe for meatballs is the best that I have discovered. It came from the cookbook, "The Cooking of Italy". It actually is a Time-Life book, that has amazing information on the history of Italian cooking along with the regional... MORE»

Recipe #261432

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Cooking Light's Citrus Chicken

(1 reviews) Posted by Chef by Chance

This can also be used for fish and pork. I cut back on the red pepper due to my own taste. MORE»

Recipe #268783

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30-Minute Minestrone

(1 reviews) Posted by Cucina Casalingo

"This simple, chunky soup is low in calories. The broth's seasoned nicely, while the spinach adds a refreshing difference." MORE»

Recipe #290533

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Lemon-Rosemary Chicken Salad Topper

(1 reviews) Posted by Chef by Chance

This is a great appetizer. I got it from a box of Wheatsworth Crackers and used it for my sister's bridal shower. I think it would also taste good on Italian bread. I estimated the prep time for the chopping & grating and used the cook time to... MORE»

Recipe #291515

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Orange Banana Drink

(1 reviews) Posted by mommyoffour

DD was wanting a smoothie and I didn't have anything on hand to make one so she experimented on her own. This is what she came up with and she couldn't quit patting herself on the back...lol. MORE»

Recipe #296020

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Bird of Paradise

(5 reviews) Posted by loof

A favorite for amaretto-lovers like me! MORE»

Recipe #280954

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Butter Biscuits

(9 reviews) Posted by loof

The quickest you'll ever make! From a Galveston-area church cookbook.... MORE»

Recipe #277884

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Guinness Beef

(2 reviews) Posted by ChefJohnSebastian

This is a modified recipe from one that a friend gave me. This is perfect if you love stew, and the beer is in no way overpowering. It makes the beef nice and tender, in fact you can cut the beef with your spoon. I prefer the potatoes unpeeled,... MORE»

Recipe #251984

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Almond Joy

(10 reviews) Posted by loof

Sweet and creamy... MORE»

Recipe #280658

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Caramelized Onions

(5 reviews) Posted by Maya's Mama

A nice and simple recipe to make a nice and simple side dish. MORE»

Recipe #237271

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Heart Healthy Beef Stew

(1 reviews) Posted by mommyoffour

This comes from a Heart healthy cookbook distributed from our local hospital. While this is somewhat different from your normal stew recipe, it is equally as good. MORE»

Recipe #291061

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Cooking Light's Cheddar Grits

(3 reviews) Posted by Chef by Chance

This is an easy side dish paired with Barbecue-Rubbed Pork Chops in CL's April 2007 edition. MORE»

Recipe #257473

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Peanut Butter and Chocolate Rolls

(1 reviews) Posted by 2Bleu (Bird&Buddha)

Few ingredients, Lots of detail. Not for the beginner cook, but more for the baker who loves a challenge! These are best eaten the day they are baked. MORE»

Recipe #266726

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Fried Eggplant With Powdered Sugar

(1 reviews) Posted by 2Bleu (Bird&Buddha)

Eggplant, the other squash! MORE»

Recipe #251674

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Raspberry Lime Rugalach

(5 reviews) Posted by Anme

A tasty, yet simple, jam filled cookie spiked with a hint of lime! MORE»

Recipe #282971

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Taste Your Sole-Sauteed and Spicy!

(2 reviews) Posted by 2Bleu (Bird&Buddha)

A sure winner. You can use Flounder or Trout also MORE»

Recipe #256167

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Harvest Moon Chicken

(4 reviews) Posted by Engrossed

From Martha Green's Cooking Things on our local public radio. MORE»

Recipe #207238

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The Original Shannon Airport Irish Coffee

(5 reviews) Posted by French Tart

The original recipe as per Joseph Sheridan should be: "Cream, rich as an Irish brogue; Coffee, strong as a friendly hand; Sugar, sweet as the tongue of a rogue; Whiskey, smooth as the wit of the land." An After Dinner classic and with... MORE»

Recipe #289213

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