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Montana Heart Song's

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Laotian Chicken & Rice Soup

Posted by Montana Heart Song

My hubby used to eat this soup when he was there and it was a hit. Now I sometimes substitute or add fresh mushrooms. Either is great. Photos are of the soup with the chicken and mushrooms and then the second photo is the same soup with rice.... MORE»

Recipe #166977

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Laotian Chicken & Rice Soup

Posted by Montana Heart Song

My hubby used to eat this soup when he was there and it was a hit. Now I sometimes substitute or add fresh mushrooms. Either is great. Photos are of the soup with the chicken and mushrooms and then the second photo is the same soup with rice.... MORE»

Recipe #166977

Montana Heart Song  

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Walnut Quick Bread

(1 reviews) Posted by Kathy228

The perfect size for one or two people when baked in two mini loaf pans. Eat one now and store one for later. Freezes very well. Tastes best when tightly wrapped and allowed to set overnight. I like to use walnut or coconut oil, but any... MORE»

Recipe #358280

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Franco Italiano Rice With Pork

Posted by Montana Heart Song

This is a simple recipe. I always cook my rice with a microwave rice cooker. Fast, easy and foolproof rice. You may add leftover cooked pork, precooked bacon, drained cooked sausage. MORE»

Recipe #184116

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Depression Mustard, Egg, Vinegar Sauce - Slaw,lettuce or Pork

Posted by Montana Heart Song

I do not see eggs cooked in any dressing except hard boiled and sliced. This dressing is very adaptable. It is cooled before drizzling on cabbage, warm for lettuce and warm for drizzling on sliced pork This is simple and cheap. Thus the name and... MORE»

Recipe #361654

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Depression Mustard, Egg, Vinegar Sauce - Slaw,lettuce or Pork

Posted by Montana Heart Song

I do not see eggs cooked in any dressing except hard boiled and sliced. This dressing is very adaptable. It is cooled before drizzling on cabbage, warm for lettuce and warm for drizzling on sliced pork This is simple and cheap. Thus the name and... MORE»

Recipe #361654

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Huevos Al Nido (Eggs in a Nest) Spanish

Posted by Montana Heart Song

You can make most of this recipe ahead of time. This is usually cooked on the stovetop. I have adapted to cook in the oven and then serve. It is a great breakfast meal. Two ways to serve 1. Separate the eggs, beat the whites, 2. Leave the eggs... MORE»

Recipe #288394

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Huevos Al Nido (Eggs in a Nest) Spanish

Posted by Montana Heart Song

You can make most of this recipe ahead of time. This is usually cooked on the stovetop. I have adapted to cook in the oven and then serve. It is a great breakfast meal. Two ways to serve 1. Separate the eggs, beat the whites, 2. Leave the eggs... MORE»

Recipe #288394

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Ukrainian Lokshyna W Cottage Cheese (Noodle and Cheese Casserole

(4 reviews) Posted by Olga Drozd

Find the recipe how to make Ukrainian LOKSHYNA (egg noodles) or use store bought fresh egg noodles. MORE»

Recipe #78462

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Ukrainian Lokshyna W Cottage Cheese (Noodle and Cheese Casserole

(4 reviews) Posted by Olga Drozd

Find the recipe how to make Ukrainian LOKSHYNA (egg noodles) or use store bought fresh egg noodles. MORE»

Recipe #78462

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Israeli Carrot Salad

(2 reviews) Posted by Mami Janine

Taken from a magazine, not sure which, but the entry states: "This refreshing dish marries sweet carrots and orange juice with fresh ginger and crushed red pepper" It also includes creamy avocados which give a nice contrast of textures... MORE»

Recipe #360651

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Ali's Balsamic Strawberries

(1 reviews) Posted by loveleesmile

A very delicious, low fat dessert. Great on a warm spring day. MORE»

Recipe #361524

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Western Homestead Old Fashioned Butter Cake

Posted by Montana Heart Song

Old fashioned buttery thin crust on the outside of this tube pan cake. There is no salt or milk. Powdered sugar is the key to this cake and you can use butter, margarine or butter flavored Crisco. I use a combination of butter and butter... MORE»

Recipe #354874

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Spaghetti Pie

(2 reviews) Posted by Julesong

This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future. MORE»

Recipe #43796

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Apricot Clafouti

(7 reviews) Posted by Tigg

This is a very light sponge top dessert. It is soooo easy and quick and it never fails; unlike some of my other sponge top desserts. Originally designed to be used with plums I find apricots is the yummiest! MORE»

Recipe #36110

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Apricot Clafouti

(7 reviews) Posted by Tigg

This is a very light sponge top dessert. It is soooo easy and quick and it never fails; unlike some of my other sponge top desserts. Originally designed to be used with plums I find apricots is the yummiest! MORE»

Recipe #36110

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40 Minute Hamburger Buns

(79 reviews) Posted by Marie

Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home. MORE»

Recipe #183081

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40 Minute Hamburger Buns

(79 reviews) Posted by Marie

Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home. MORE»

Recipe #183081

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Baked Chicken Thighs/Leg Quarters

(39 reviews) Posted by 3KillerBs

When I was first married we used to go to a Chinese restaurant that had the tastiest chicken -- spoiled by a greasy breading. After some trial and error I duplicated the flavor in this easy, economical dish. The long cooking that would dry out... MORE»

Recipe #199636

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Polynesian Barbecued Pork (Crock Pot)

(2 reviews) Posted by dicentra

This one is for my dear hubby. From a very old Rival cookbook. MORE»

Recipe #340279

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