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French Hearth Bread

(3 reviews) Posted by Pastryismybiz

This rustic bread has its origins in the towns and farms of the French countryside. With the addition of honey for sweetness and a golden crust, the further addition of a small amount of wheat flour makes a perfect loaf of daily bread. MORE»

Recipe #233305

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Cinnamon Pie

(5 reviews) Posted by Redneck Epicurean

I love cinnamon anything. This is one of my favorite pies and is really easy. You are sure to have all the ingredients in your kitchen too. MORE»

Recipe #169047

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Smokin' Hot, Sassy, Saucy Southern Burgers With Attitude!

(6 reviews) Posted by French Tart

This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made with juicy prime Angus Burger patties, fresh lightly toasted large burger buns, onion... MORE»

Recipe #231686

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Smokin' Hot, Sassy, Saucy Southern Burgers With Attitude!

(6 reviews) Posted by French Tart

This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made with juicy prime Angus Burger patties, fresh lightly toasted large burger buns, onion... MORE»

Recipe #231686

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Grilled Butterflied Chicken With Spanish Olives

(1 reviews) Posted by Pastryismybiz

Marinated chicken with Spanish Olive Tapenade that turns out juicy with a smoky garlic and fresh olive and caper flavor tweak. Leftovers (if any) stay moist if held over in refrigerator for several days. MORE»

Recipe #230813

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Grilled Butterflied Chicken With Spanish Olives

(1 reviews) Posted by Pastryismybiz

Marinated chicken with Spanish Olive Tapenade that turns out juicy with a smoky garlic and fresh olive and caper flavor tweak. Leftovers (if any) stay moist if held over in refrigerator for several days. MORE»

Recipe #230813

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Amazing Cinnamon Buns (Rolls)

(3 reviews) Posted by Kolbe

This is a tried and true recipe. You won't believe how incredible they are...Moist, huge, delicious, out of this world. Better than Cinnabons! MORE»

Recipe #130153

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Martha Washington Creme Cake

Posted by Pastryismybiz

This is a 2 generation favorite. The layers are similar to a genoise. The cooked filling is simple and carrys the flavors of butter, vanilla and eggs. A sifting of powered sugar just before presentation is all it needs. I have, for birthdays,... MORE»

Recipe #176772

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Martha Washington Creme Cake

Posted by Pastryismybiz

This is a 2 generation favorite. The layers are similar to a genoise. The cooked filling is simple and carrys the flavors of butter, vanilla and eggs. A sifting of powered sugar just before presentation is all it needs. I have, for birthdays,... MORE»

Recipe #176772

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Martha Washington Creme Cake

Posted by Pastryismybiz

This is a 2 generation favorite. The layers are similar to a genoise. The cooked filling is simple and carrys the flavors of butter, vanilla and eggs. A sifting of powered sugar just before presentation is all it needs. I have, for birthdays,... MORE»

Recipe #176772

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Martha Washington Creme Cake

Posted by Pastryismybiz

This is a 2 generation favorite. The layers are similar to a genoise. The cooked filling is simple and carrys the flavors of butter, vanilla and eggs. A sifting of powered sugar just before presentation is all it needs. I have, for birthdays,... MORE»

Recipe #176772

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Martha Washington Creme Cake

Posted by Pastryismybiz

This is a 2 generation favorite. The layers are similar to a genoise. The cooked filling is simple and carrys the flavors of butter, vanilla and eggs. A sifting of powered sugar just before presentation is all it needs. I have, for birthdays,... MORE»

Recipe #176772

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Kittencal's Jalapeño Cheddar Cheese Bread

(42 reviews) Posted by KITTENCAL

This is a bakery-quality bread that is on regular rotation at my house and has been so for many years it is one of my family's favorite breads, because of the addition of egg the rising time will be slightly longer than usual --- there is very... MORE»

Recipe #137007

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Kittencal's Jalapeño Cheddar Cheese Bread

(42 reviews) Posted by KITTENCAL

This is a bakery-quality bread that is on regular rotation at my house and has been so for many years it is one of my family's favorite breads, because of the addition of egg the rising time will be slightly longer than usual --- there is very... MORE»

Recipe #137007

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Kittencal's Jalapeño Cheddar Cheese Bread

(42 reviews) Posted by KITTENCAL

This is a bakery-quality bread that is on regular rotation at my house and has been so for many years it is one of my family's favorite breads, because of the addition of egg the rising time will be slightly longer than usual --- there is very... MORE»

Recipe #137007

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Grand Champion Peach Jam

(13 reviews) Posted by mary winecoff

I make this jam when freestone peaches are available because the entire jam making process is much easier and quicker when the stone slides out of the fruit when you halve the fruit. Heat a large pot of boiling water and dip your whole peaches in... MORE»

Recipe #169363

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Free Range Fruitcake

(9 reviews) Posted by Blue Peacock

This recipe is from Alton Brown; it comes from www.foodnetwork.com. MORE»

Recipe #106542

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Free Range Fruitcake

(9 reviews) Posted by Blue Peacock

This recipe is from Alton Brown; it comes from www.foodnetwork.com. MORE»

Recipe #106542

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Sue B's Chocolate Cake

(110 reviews) Posted by ms_bold

I adopted this recipe. I had prepared it for a holiday function prior to the adoption. The comments from my original review stated, "This dense, rich chocolate cake is intensely moist. It baked perfectly and made a lovely layer cake. I will... MORE»

Recipe #31804

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Chocolate Frosting

(62 reviews) Posted by Courtly

I adopted this recipe from the recipezaar account. The previous owner said "This is the best chocolate frosting I have ever made. It is at its absolute best if not refrigerated after icing the cake. If you try this you will be making it... MORE»

Recipe #31809

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