Gillian Spence's

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Dolmades (Stuffed Grape Leaves)

Posted by Gillian Spence

Greek dolmades are my favorite at greek restaurants. You'll find grape leaves in a glass jar, usually in store with a good middle eastern section. These are good hot, or even better the next day cold, right from the refrigerator! MORE»

Recipe #289716

Gillian Spence  

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Dragon Hair Candy or Dragon Beard Candy

(1 reviews) Posted by V'nut-Beyond Redemption

I can't remember exactly where I got this from (the web) and have not tried it ... yet but you can see this usually being sold during cultural activities or exhibitions. They are not cheap to buy. The 30 - 45 mins time given is a guide. MORE»

Recipe #84453

Gillian Spence  

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Devilishly Sinful Chocolate Bread Pudding

Posted by Gillian Spence

Challah bread can be found in most bakeries and many supermarkets. It is important to use Dutch-processed cocoa in this recipe. Natural cocoa powder will make the bread pudding too bitter. MORE»

Recipe #342954

Gillian Spence  

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Diane Sawyer's Famous Meatloaf Sandwiches

(1 reviews) Posted by Gillian Spence

Use your leftover meatloaf to make this tasty sandwich featured on ABC as Diane Sawyer's beloved recipe. Use Bri's Meatloaf it's simple and delicious. http://www.recipezaar.com/Bris-meatloaf-71503 Lovely with rye, white, or whole wheat bread. MORE»

Recipe #342950

Gillian Spence  

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Crunchy and Light Waffles for Two

(1 reviews) Posted by Gillian Spence

Reincarnated from the Frugal Gourmet's recipe, this waffle batter is made air light by the addition of a beaten egg white to produce an exceptionally crisp waffle. Best made on an older waffle iron, the teflon ones can undercook your waffles.... MORE»

Recipe #328155

Gillian Spence  

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Island Style Ribs

Posted by Gillian Spence

From our neighbors who hail from Samoa, they have shared their recipe for ribs which are the best (in my opinion) ribs I've ever had. MORE»

Recipe #325326

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Zenzai - Dango in Azuki

(1 reviews) Posted by Gillian Spence

Zenzai is the name for mochi dumplings, also known as "dango" made in a soup of sweet red beans (azuki). It is an ancient Japanese recipe believed to dispel illness. I happened to eat it in a Bento box at Mitsuwa Marketplace and... MORE»

Recipe #312691

Gillian Spence  

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Penne With Chicken, Prosciutto, Artichoke and Sun-Dried Tomatoes

Posted by Gillian Spence

I made this recipe because I love a similar dish at Macaroni Grill. This dish is in a creamy, delightfully heavy sauce made with Parmesan cheese flavored with rosemary and thyme. I've kept it simple with pre-cooked chicken so after... MORE»

Recipe #197373

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Creamed Winter Onions

(1 reviews) Posted by Gillian Spence

Served at holidays this tradition started in our family years ago and was inspired by Jeff Smith's the Frugal Gourmet Holiday Cookbook. MORE»

Recipe #141197

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