Marie's

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Melt in Your Mouth Beef Stew

(1 reviews) Posted by Marie

This is my own version of beef stew. The secret is to thicken the gravy as soon as you brown the beef. To make life easy, this dish is finished in the oven. You will not believe how tender the meat gets by using this method! MORE»

Recipe #252635

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Lemon Dessert Ww (2 Points for Entire Recipe)

(23 reviews) Posted by Marie

For a sugar free, low fat dessert, this is really good. Tastes just like lemon meringue pie filling. Be sure to use the cook and serve pudding mix, not instant. MORE»

Recipe #177581

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Sour Cream Banana Bread

(347 reviews) Posted by Charishma Ramchandani

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Recipe #9351

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Spiced Pumpkin Bread

(77 reviews) Posted by Bev

This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy! MORE»

Recipe #18014

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Knobby Apple Cake

(5 reviews) Posted by Marie

This is like an apple pie cake. When you bite into it, you definitely taste a lot of apple. It is fabulous and even better with a scoop of vanilla ice cream. MORE»

Recipe #140400

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Knobby Apple Cake

(5 reviews) Posted by Marie

This is like an apple pie cake. When you bite into it, you definitely taste a lot of apple. It is fabulous and even better with a scoop of vanilla ice cream. MORE»

Recipe #140400

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Almond Joy Drop Cookies

(4 reviews) Posted by Marie

If you like the candy bar, you will love these cookies. Cooking time is per batch and yield depends on how large you make them. MORE»

Recipe #136451

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Almond Joy Drop Cookies

(4 reviews) Posted by Marie

If you like the candy bar, you will love these cookies. Cooking time is per batch and yield depends on how large you make them. MORE»

Recipe #136451

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Rub 'n Sauce Barbecued Ribs

(14 reviews) Posted by Marie

Great do ahead ribs. Steam on broiler pan in slow oven, then grill at serving time. These are the most tender and delicious ribs you will ever eat. MORE»

Recipe #70487

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Rub 'n Sauce Barbecued Ribs

(14 reviews) Posted by Marie

Great do ahead ribs. Steam on broiler pan in slow oven, then grill at serving time. These are the most tender and delicious ribs you will ever eat. MORE»

Recipe #70487

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The Greatest Ever Chocolate Chip Cookies!

(5 reviews) Posted by Marie

This has been my recipe for cc's (as my kids call them) for as long as I can remember. Do not substitute for the shortening - it makes a thick, crispy cookie. Bet you can't eat just one! MORE»

Recipe #47194

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The Greatest Ever Chocolate Chip Cookies!

(5 reviews) Posted by Marie

This has been my recipe for cc's (as my kids call them) for as long as I can remember. Do not substitute for the shortening - it makes a thick, crispy cookie. Bet you can't eat just one! MORE»

Recipe #47194

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Chicken Rice Casserole

(19 reviews) Posted by Marie

A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown. MORE»

Recipe #118072

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Banana Rice Pudding

(1 reviews) Posted by Marie

Dessert for two from Best of Country Cooking. Prep and cook time does not include cooking rice. MORE»

Recipe #69901

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Roast Chicken With Rosemary Lemon Salt

(5 reviews) Posted by Marie

Found this on the Food Network; recipe courtesy of Michael Chiarello and made it for dinner last night. It is an outstanding recipe! The salt mixture forms a light crispy crust and the lemon that is stuffed in the cavity gives off juices that... MORE»

Recipe #90571

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Crispy Panko Pork Chops

(6 reviews) Posted by Marie

If you have never tried Panko crumbs as a breading, you are in for a real treat. It produces a light, crispy crust and is so yummy! I found Panko in the Asian food aisle of my supermarket. MORE»

Recipe #87166

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Tuscan White Bean Soup

(11 reviews) Posted by Marie

Delicious chicken broth soup made with cannellini beans, small pasta and escarole. This is super good! MORE»

Recipe #101446

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Sicilian Pizza Dough

(43 reviews) Posted by Lisa Pizza

I saw Nick Stellino make this dough and use it to make four calzones. It will also make two pizzas. I've done both and they turn out wonderfully! My key to a great pizza is to slice everything VERY thin and to not pile it on too thick. Our usual... MORE»

Recipe #31072

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Otis Spunkmeyer's Chocolate Chip Cookies

(13 reviews) Posted by Marie

These are wonderful crispy cookies that do not lose their shape when baking. Delicious! MORE»

Recipe #75658

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Ciabatta Bread

(38 reviews) Posted by Tish

Found in response to a request for a bread machine recipe for Ciabatta Bread. I love this stuff. It is one of the best breads I make! MORE»

Recipe #29253

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