Happy Hobbit's

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Fig Newtons (Homemade)

(6 reviews) Posted by Spyder-man

Make your own version of these tasty cake/cookies MORE»

Recipe #134577

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Duck Soup

(3 reviews) Posted by JustJanS

This is Russell's speciality. This soup is easy to make, though it takes a bit of planning. It is a complete and filling meal made the way we do. The original recipe came from an Ian Parmenter cookbook, but I doubt he'd recognise his recipe now!... MORE»

Recipe #60255

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Duck Soup

(3 reviews) Posted by JustJanS

This is Russell's speciality. This soup is easy to make, though it takes a bit of planning. It is a complete and filling meal made the way we do. The original recipe came from an Ian Parmenter cookbook, but I doubt he'd recognise his recipe now!... MORE»

Recipe #60255

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Awesome Easy Tamale Pie

(21 reviews) Posted by CindiNMike

When everyone's starved, and I'm just not in the mood to cook, this tamale pie is the easiest thing to whip together and bake. It can be made spicy or mild to taste, depending on what type of salsa you use. This is the basic recipe, which is quite... MORE»

Recipe #112809

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Hungarian Style Cabbage Rolls Soooo Good!

(1 reviews) Posted by M. LaMons

These are some of the best cabbage rolls I have ever tasted. Got this from my son! MORE»

Recipe #151074

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Hungarian Style Cabbage Rolls Soooo Good!

(1 reviews) Posted by M. LaMons

These are some of the best cabbage rolls I have ever tasted. Got this from my son! MORE»

Recipe #151074

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Turkey Albondigas Soup

(3 reviews) Posted by Babs in Toyland

Recipe posted in response to request. I got this recipe from FoodTV from a cancelled show called "Two Hot Tamales". I have made this many times and it is absolutely delicious. I always add a cup of brown rice to make it a filling one... MORE»

Recipe #27903

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Turducken

(2 reviews) Posted by fraxinus

This is in response to a new thread in the Q&A. It is a chicken stuffed into a duck stuffed into a turkey. All with stuffing in between. I am posting this without having tried it (yes I know the bad zaar karma about doing this). MORE»

Recipe #144265

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