French Tart's

2,574

Recipe Photos

creamed spinach

(13 reviews) Posted by jean1

A different way to serve spinach, People who do not like spinach, seem to really like this way of serving it. MORE»

Recipe #11296

French Tart  

select

creamed spinach

(13 reviews) Posted by jean1

A different way to serve spinach, People who do not like spinach, seem to really like this way of serving it. MORE»

Recipe #11296

French Tart  

select

Hungry Girl Breakfast Bake

(1 reviews) Posted by HokiesLady

From the Hungry Girl 200 under 200 Cookbook. This is another breakfast recipe that is terrific with lots of flavor but few calories. This makes 1 serving so if wanting to serve to guests, you need to make one per person. I used a 6 inch long... MORE»

Recipe #398333

French Tart  

select

Hungry Girl Breakfast Bake

(1 reviews) Posted by HokiesLady

From the Hungry Girl 200 under 200 Cookbook. This is another breakfast recipe that is terrific with lots of flavor but few calories. This makes 1 serving so if wanting to serve to guests, you need to make one per person. I used a 6 inch long... MORE»

Recipe #398333

French Tart  

select

Magical Sparkling Snowflakes: Christmas Butter Biscuits-Cookies

(1 reviews) Posted by French Tart

These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special snowflake biscuit-cookie cutters, and also edible glitter or sparkling silver or white... MORE»

Recipe #266727

French Tart  

select

Fresh Herb and Cheese Sauce

(2 reviews) Posted by Karen Elizabeth

The recipe calls for Chervil, a herb similar to parsley. I didn't have either, so actually used some fresh sage, which was lovely! I prepared this sauce to accompany Recipe#328329, by chef#925731. This sauce recipe comes from the "Pasta... MORE»

Recipe #392465

French Tart  

select

Fresh Herb and Cheese Sauce

(2 reviews) Posted by Karen Elizabeth

The recipe calls for Chervil, a herb similar to parsley. I didn't have either, so actually used some fresh sage, which was lovely! I prepared this sauce to accompany Recipe#328329, by chef#925731. This sauce recipe comes from the "Pasta... MORE»

Recipe #392465

French Tart  

select

Great Meatballs of Fire

(2 reviews) Posted by JustJanS

My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like. MORE»

Recipe #398744

French Tart  

select

Great Meatballs of Fire

(2 reviews) Posted by JustJanS

My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like. MORE»

Recipe #398744

French Tart  

select

Vegetable and Herb Broth

(1 reviews) Posted by JanuaryBride

An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it... MORE»

Recipe #379792

French Tart  

select

Vegetable and Herb Broth

(1 reviews) Posted by JanuaryBride

An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it... MORE»

Recipe #379792

French Tart  

select

Spinach and Tortellini Casserole

(1 reviews) Posted by LizCl

This is a rich and creamy casserole. Serve with a salad and garlic bread. MORE»

Recipe #207786

French Tart  

select

Spinach and Tortellini Casserole

(1 reviews) Posted by LizCl

This is a rich and creamy casserole. Serve with a salad and garlic bread. MORE»

Recipe #207786

French Tart  

select

Spinach and Tortellini Casserole

(1 reviews) Posted by LizCl

This is a rich and creamy casserole. Serve with a salad and garlic bread. MORE»

Recipe #207786

French Tart  

select

Chicken and Chorizo Tacos

(1 reviews) Posted by - Carla -

Use ready made taco shells and fill with tasty ground chicken. MORE»

Recipe #158188

French Tart  

select

Chicken and Chorizo Tacos

(1 reviews) Posted by - Carla -

Use ready made taco shells and fill with tasty ground chicken. MORE»

Recipe #158188

French Tart  

select

In the Pantry Tuna-Rice Casserole

(4 reviews) Posted by Caroline Cooks

My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. LOL MORE»

Recipe #208214

French Tart  

select

In the Pantry Tuna-Rice Casserole

(4 reviews) Posted by Caroline Cooks

My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. LOL MORE»

Recipe #208214

French Tart  

select

In the Pantry Tuna-Rice Casserole

(4 reviews) Posted by Caroline Cooks

My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. LOL MORE»

Recipe #208214

French Tart  

select

Welsh Rarebit

(13 reviews) Posted by Mille® ™

An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it. MORE»

Recipe #18923

French Tart  

select