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Gluten-Free Potato Kneidlach / Non-Gebrokts Soup Dumplings

(2 reviews) Posted by What's Cooking?

Potato kneidlach are light, fluffy potato dumplings for Passover that are a wonderful gluten-free substitute for matzo balls. I have loved these ever since I first made them for a gluten-free friend in 2005. I based this recipe off of one from The... MORE»

Recipe #219041

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Gluten-Free Matzo Balls (Kneidlach) - Passover Soup Dumplings

Posted by What's Cooking?

While nothing will ever be quite as delicious as the "real thing", these gluten-free kneidlach come closer to capturing the texture I was looking for than any other recipe I've tried. Choose a very finely ground blanched almond meal for... MORE»

Recipe #219039

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Gluten-Free Kalamata Olive and Rosemary Bread

(2 reviews) Posted by What's Cooking?

This is a delicious gluten-free olive oil loaf with a more rustic style and a soft, pliable texture. The rosemary and olives lend a wonderful flavor. It doesn't need to be toasted in order to be soft and delicious (unlike most GF breads). Try a... MORE»

Recipe #217977

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Gluten-Free Lemon-Blueberry Pancakes

Posted by What's Cooking?

These are my favorite pancakes. I used Meyer lemons from my uncle's tree to prepare these - If you have access to this sweet, juicy variety I recommend using them. If not, a regular lemon will certainly do. I prefer them with real eggs and rice... MORE»

Recipe #217221

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Double-Bean Pasta With Tomatoes

(2 reviews) Posted by What's Cooking?

On Sundays I cook with weekday lunches in mind, favoring big pots of tasty dishes that reheat well in the microwave at work. This low-fat, whole grain, high-fiber and vegan pasta dish is full of some of my favorite foods - Green beans, chickpeas... MORE»

Recipe #217220

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Gluten-Free Multigrain Miracle Bread

(11 reviews) Posted by What's Cooking?

It is hard to believe that something as ordinary as a loaf of bread could nearly bring tears to my eyes - But that is what happened the other night when I sliced into the loaf of fresh-baked bread I had just pulled from the oven. I can't take full... MORE»

Recipe #217139

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Isaiah's Vegetarian Paella [ Kosher ]

(3 reviews) Posted by What's Cooking?

This kosher, vegan paella recipe owes its inspiration to Studentchef's "Recipe #175908" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a... MORE»

Recipe #217136

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Lemon Roasted Cauliflower With Dill

(4 reviews) Posted by What's Cooking?

This is one of the most wonderful vegetable dishes I've made in quite a while - Sweet and tart and sure to please even those who are ambivalent about cauliflower. Be sure to use fresh dill, not dried! MORE»

Recipe #216982

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Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

(2 reviews) Posted by What's Cooking?

This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for... MORE»

Recipe #215585

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Beef Tzimmes with Butternut Squash

(1 reviews) Posted by Mirj

This is a Faye Levy recipe for the local weekend paper. Tzimmes can be made with meat or without. We usually have it without, as a side dish, but with meat it makes a great main course, very seasonal with the leaves turning color in the fall. This... MORE»

Recipe #39684

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Catalan Sauteed Polenta and Butter Beans

(6 reviews) Posted by WI Cheesehead

From Outpost Natural Foods, in their Diabetes Fighting Foods flyer. MORE»

Recipe #212083

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Gluten-Free Hamantaschen - Sugar-Free [ Purim Cookies ]

(2 reviews) Posted by What's Cooking?

This is a recipe for gluten-free, cane-sugar-free hamantaschen. They don't have a hard sugar-cookie consistency; Rather, they are more like soft, cakey pastries. Delicious! I filled half of my hamantaschen with no-sugar-added apricot preserves.... MORE»

Recipe #213789

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Lemon-Dijon Roasted Brussels Sprouts

(3 reviews) Posted by What's Cooking?

A zesty, quick way to prepare brussels sprouts. Use the juice of a ripe lemon - Meyer lemons are preferable if you can get them. You can add some honey to the sauce if you want a sweeter taste. MORE»

Recipe #213086

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Ww Peanut Chicken (3 Points)

(4 reviews) Posted by Redsie

Different tasty chicken! MORE»

Recipe #209449

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Artichoke and Broccoli Frittata / Crustless Quiche

(3 reviews) Posted by What's Cooking?

A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored... MORE»

Recipe #211689

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Artichoke and Broccoli Frittata / Crustless Quiche

(3 reviews) Posted by What's Cooking?

A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored... MORE»

Recipe #211689

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Cilantro-Lemon Pesto

(1 reviews) Posted by What's Cooking?

A zesty twist to traditional pesto - This is an a great sauce to slather over a filet of salmon before baking, or to use for topping seafood with after cooking, tossing with pasta or rice, or pouring over steamed vegetables. It keeps its vivid... MORE»

Recipe #207438

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Isaiah's Tasty Reduced-Fat Tuna Salad

(3 reviews) Posted by What's Cooking?

Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread. The pickles and dill are key to the fabulous taste - The more sour the pickles the better... MORE»

Recipe #210162

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Sweet Maple Roasted Brussels Sprouts

(6 reviews) Posted by NcMysteryShopper

When cooked properly Brussels Sprouts have a sweet and nutty flavor with a slight hint of bitterness. This quick and easy recipe offsets that slight bitterness with a sweet maple syrup pan sauce. The recipe can be easily halved. I adapted this... MORE»

Recipe #150433

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Grilled Honey-Balsamic Salmon

(13 reviews) Posted by Kim127

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Recipe #61659

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